#1 Kimchi Brand in Korea Since 1987 l Jongga ® Kimchi (2024)

FAQs

What is the #1 Kimchi brand in Korea? ›

@jonggausa is Korea's #1 kimchi brand, and their kimchi can be found at @costco warehouses nationwide. I love that @jonggausa kimchi has a slight heat while not being too sour nor tangy.

Jongga developed starter bacteria that control the whole fermentation process. It encourages lactic acid bacteria while discouraging other microbes. This makes fermentation process safe and stable, delivers the best quality Kimchi with depth of flavor.

Jongga Kimchi is made from top quality ingredients harvested from exclusive farms in Korea. These fresh ingredients are monitored by our Jongga specialists throughout the year.

Made of fermented vegetables such as napa cabbage, radish and scallion with a wide variety of peppers and seasonings, kimchi is best known as a powerful probiotic loaded with good bacteria that do wonders for our gut health.

Freshly made Kimchi—salty and spicy at first, then develops into a balanced savor of 4 flavors as it ferments!

Refrigerated Kimchi needs to be kept in the fridge at all times to ensure a fresh and crisper texture.

Participants who ate more than five servings of kimchi per day were more likely to be at a risk for obesity. That is because kimchi contains a high level of sodium, Jaelin said. “If you're eating three meals a day — maybe you're having kimchi on the side — that's great.

JONGGA Korean Mat Kimchi Canned Stir Fried Ready to Eat Spicy Cabbage 160g (Pack of 6)

Along with fiber, vitamins, and minerals, kimchi contains natural probiotic bacteria. If you eat them regularly, the probiotics in fermented foods can be beneficial to your gut microbiome. Studies suggest that eating kimchi on a daily basis could help to improve some digestive problems.

Jongga is a spiritual pillar that has supported Korean people's close-knit community spirit and the sense of filial devotion. Even to modern Koreans who leave their hometowns, jongga remains as a timeless, valuable heritage. [Pre] [The Wonders of Korea] Ep6. DNA of Korean Performance.

How long does kimchi last? ›

Homemade kimchi must be kept refrigerated and will last for up to 1 month. Store-bought kimchi that remains unopened can be kept at room temperature for 1-3 months. If you have store-bought kimchi that's been opened, it will be good for 3-4 days at room temperature and up to 6 months when refrigerated.

Decades of making kimchi, together with the industry-leading R&D center, made Jongga the world's best fermentation expert.

Jongga, Koreans' favorite Kimchi brand of all time, has been elevating the legacy and culture of Kimchi since 1987.

The key to a good kimchi is the balance of salt, heat, and the lactic tang that results from fermentation, similar to the acidic bite in sauerkraut or pickles.

The Korean term "Kimchi" refers to fermented vegetables, and encompasses salt and seasoned vegetables. It is mainly served as a side dish with every meal, but also can be served as a main dish. Kimchi is mainly recognized as a spicy fermented cabbage dish globally.

Kimchi premium is the difference in crypto asset prices between South Korean exchanges and foreign exchanges. Seen mostly in bitcoin, prices are noticeably higher in South Korea compared to other Western and Asian nations.

1) Baechu kimchi (Cabbage kimchi): The most typical and popular consumed type of kimchi by Koreans. It is made by preserving cabbage in salt and mixing it with various seasonings such as red pepper powder, garlic, and fish sauce before fermentation.

Kimchi is a popular Korean side dish that's usually made from fermented cabbage or other fermented veggies, such as radishes. It boasts an extensive array of health benefits and may be especially effective at lowering cholesterol and reducing insulin resistance.