10+ Easy Pot Pie Recipes to Enjoy Tonight - MyRecipes (2024)

Best Damn Chicken Pot Pie image

10+ Easy Pot Pie Recipes to Enjoy Tonight - MyRecipes (1)

Credit: Time Inc. Video Studio

Chicken pot pie maybe the ultimate downhomefood, but there's more to pot pie than just chicken and veggies.You might be tempted to reach for a frozen pieto pop in the oven, but there's no need. From cornbread-topped chili pot pie to a creamy crab version, we've served up plenty of ways to enjoy this classic dish. Roll up your sleeves, whip up one of these easy pot pies, and get ready to enjoy a comforting one-dish dinner.

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Best Damn Chicken Pot Pie

Best Damn Chicken Pot Pie image

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Credit: Time Inc. Video Studio

Best Damn Chicken Pot Pie Recipe

The name says it all—this pot pie is damn delicious! This crowd-winning chicken pot pie recipe comes from Julie Grimes's $10 Dinners: Delicious Meals for a Family of 4 that Don't Break the Bank; grab a copy today for more budget-friendly recipes that taste like a million bucks.

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Chicken Mushroom Potpie

Chicken Mushroom Potpie

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Credit: Justin Walker; Styling: Carla Gonzalez-Hart

Chicken Mushroom Potpie Recipe

This homey pie boasts creamy, savory sauce and refrigerated piecrust dough for convenience.

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Shrimp Alfredo Pot Pie

Shrimp Alfredo Pot Pie Recipe

Creamy, luscious, and veryrich, this pot pie is super delicious and highly comforting.Store-bought Alfredo sauce makes prep a breeze.

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Supreme Pizza Pie

Supreme Pizza Pie

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Credit: Time Inc. Video Studios

Supreme Pizza Pie Recipe

As it turns out, loading all of the cheesy supreme pizza goodness into a flaky crust makes for one supremely delicious pot pie.

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Oyster-Bacon Pot Pie

Oyster-Bacon Pot Pie

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Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

Oyster-Bacon Pot Pie Recipe

On the fence about oysters? Consider this Chesapeake Bay-inspired number your gateway dish. This gussied-up riff features a golden puff pastry crown over a creamy, briny filling. You can also make this recipe in a lightly greased 11- x 7-inch baking dish. Seal puff pastry sheet over filling, brush with egg wash, and bake as directed.

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Three-Bean Cassoulet with Cornmeal Dumplings

Three-Bean Cassoulet with Cornmeal Dumplings

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Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Three-Bean Cassoulet with Cornmeal Dumplings Recipe

Traditional cassoulets feature sausage, confit, and white beans slow-simmered for hours. This Southern-inspired twist calls for a mix of frozen lima beans, butter beans, and black-eyed peas and swaps the sausage for ham. Homemade cornmeal dumplings top it all off and turn this cassoulet into a bona fide pot pie.

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Tamale Chicken Potpies

Tamale Chicken Potpies

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Credit: Randy Mayor; Styling: Claire Spollen

Tamale Chicken Potpies Recipe

Pot pies go south of the border in these hearty meat-and-veggie pies for one. Top a blend of ground chicken, zucchini, corn, tomatoes, and green chiles with a simple cornmeal-and-cheese batter, then bake until golden brown.

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Drop Biscuit Chicken Potpie

ck-Drop Biscuit Chicken Potpie new

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Credit: Randy Mayor; Styling: Lindsey Lower

Drop Biscuit Chicken Potpie Recipe

Buttery buttermilk biscuits make this family-style fave irresistible, and they couldn't be simpler to prepare, even for biscuit novices.

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Creamy Seafood Pot Pie

Creamy Seafood Pot Pie

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Credit: Charles E. Walton IV

Creamy Seafood Pot Pie Recipe

Seafood makes an unbelievable, if uncommon, filling for a pot pie. Cod stars in this hearty dish, accompanied by sweet potatoes, leeks, green beans, and subtle seasonings.

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Chicken Potpie Empanadas

Chicken Potpie Empanadas

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Credit: Antonis Achilleos

Chicken Potpie Empanadas Recipe

Try a new twist on classic chicken potpie by enjoying them in Spanish-style empanadas.

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Chicken Potpie Skillet Pizza

Chicken Potpie Skillet Pizza

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Credit: Greg DuPree; Styling: Lindsey Lower

Chicken Potpie Skillet Pizza Recipe

Try this quick, playful spin to turn pizza night on its head—in a good way. You get all the creamy goodness of chicken potpie, in a fun, eat-with-your-hands way that kids will love. Grown-ups will dig it, too, especially if you offer hot sauce at the table. Cooking the pizza in a preheated cast-iron skillet makes the crust wonderfully crispy so that it doesn't sog out when the creamy sauce goes on. Be sure to use only 10 ounces of dough (though you'll likely have to purchase in a 1-pound or larger ball); save the remaining dough to make breadsticks the next night.

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Italian-Style Pizza Pot Pie

sl-Italian Style Pizza Potpie new 2

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Credit: Jennifer Davick; Styling: Mindi Shapiro Levine

Italian-Style Pizza Pot Pie Recipe

For a twist on traditional pizza, try this Italian-style pot pie featuring ground beef, Italian sausage, fresh veggies, pasta sauce, cheese, and Italian seasoning.

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10+ Easy Pot Pie Recipes to Enjoy Tonight - MyRecipes (2024)

FAQs

How to make a banquet chicken pot pie? ›

Conventional or Toaster Oven Instructions:
  1. Preheat oven to 400 degrees.
  2. Cut slit in top crust.
  3. Place pie on cookie sheet or toaster oven baking tray.
  4. Bake in center of conventional oven 30 to 33 minutes or toaster oven 30 to 35 minutes until golden brown.
  5. Let stand 5 minutes before serving.

How do you make Marie Callender pot pie? ›

Place the Marie Callender's Pot Pie on a baking sheet to catch any potential drips. Place the baking sheet with the pot pie in the preheated oven. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly. You can check if the pie is ready by inserting a knife into the center of the pie.

Who makes banquet pot pies? ›

Banquet Foods is a subsidiary of Conagra Brands that sells various food products, including frozen pre-made entrées, meals, and desserts.

How long do banquet pot pies last in the freezer? ›

In the freezer, Banquet chicken pot pies can last for 6-9 months at 0°F (-18°C) or lower. Always ensure that the pie is stored in an airtight container or its original packaging to prevent contamination and freezer burn. Labeling the storage date can help keep track of freshness.

How do you keep the bottom crust of a chicken pot pie from getting soggy? ›

Brush the Bottom with Corn Syrup or Egg White

During that time, the egg cooks into a glossy layer that will later prevent the filling from seeping into the crust and making it soggy.

How to make banquet pot pie taste better? ›

11 Tricks For Making Frozen Pot Pies Taste Better
  1. Take your filling and make a new crust. ...
  2. Add an egg wash for color and flavor. ...
  3. Generate a crispy bottom with some cooking spray. ...
  4. Flip your pie upside down. ...
  5. Sprinkle it with some herbs for freshness. ...
  6. Keep your pie crust consistently cooked with foil.
Dec 16, 2023

Should I cover chicken pot pie with foil when baking? ›

Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.

Are banquet pot pies fully cooked? ›

The company reminds consumers that these products are not ready-to-eat, and must always be thoroughly cooked as instructed on the packages. The cooking instructions for these products are specifically designed to eliminate the presence of common pathogens found in many uncooked products.

What happened to Swanson pot pies? ›

Pinnacle continued to produce frozen meals, but it discontinued the use of the Swanson name in favor of the Hungry-Man brand; however, it remained in use for pot pies.

Are banquet pot pies good for you? ›

This product contains a high percentage of the Institute of Medicine's recommended adequate intake for sodium of 1500 mg a day (IOM 2005). This value is much lower than what the FDA requires be listed on food labels -- 2400 mg. Americans average 3,400 mg of sodium a day.

What size is a banquet pot pie? ›

BANQUET CHICKEN POT PIE 12.599 LB | Conagra Foodservice.

Is it safe to eat chicken pot pie left out overnight? ›

Cooked chicken left out overnight is most certainly not safe to eat. Cooked chicken left out of the fridge over 2 hours is dangerous and is no longer safe to eat – it must be discarded.

Is it better to freeze pot pies cooked or uncooked? ›

We suggest freezing your chicken pot pie filling unbaked. You can pre-cook it and then freeze and then re-bake to reheat, but if you do that, you may want to under-bake your pie crust just a little before you freeze.

How to tell if chicken pot pie is bad? ›

A stale or off smell is a clear warning sign. Additionally, if you notice any mold or discoloration on the pie, it's a sure sign it has gone bad. When tasting, if you find the flavor is off or sour, it would be best to toss it out.

Is Banquet chicken pot pie pre-cooked? ›

The meat in the pot pies was cooked, but other ingredients were raw, such as flour, which can contain salmonella. Better instructions aren't enough for the thousands of products marketed as microwaveable that contain raw ingredients, says Doug Powell, a food-safety expert at Kansas State University .

How long do you cook pot pies in the microwave? ›

Microwave Instructions:

Place tray on microwave-safe plate. Microwave on High 5 to 6 ½ minutes until crust is fully cooked. Start with minimum cook time, check crust for doneness. Add additional time if necessary.

Can you air fry banquet pot pies? ›

While you can make it in the oven, you can also cook it in the air fryer for an even faster and easier meal. Here is how to cook Banquet pot pies in the air fryer.

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