10 of the best recipes from Ottolenghi's Test Kitchen cookbooks (2024)

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10 of the best recipes from Ottolenghi's Test Kitchen cookbooks? ›

What's it about? As the title suggests, COMFORT is all about giving comfort food the Ottolenghi treatment. It comprises over 100 delicious, inventive, and accessible recipes, with beautiful photography throughout.

Karl Allen

Yotam Ottolenghi / Husband (m. 2012)

What's it about? As the title suggests, COMFORT is all about giving comfort food the Ottolenghi treatment. It comprises over 100 delicious, inventive, and accessible recipes, with beautiful photography throughout.

From this, Ottolenghi has developed a style of food which is rooted in Middle Eastern and Mediterranean traditions, but which also draws in diverse influences and ingredients from around the world.

Eight volumes have followed: the all-vegetable cookery books Plenty (2010), Plenty More (2014) and Ottolenghi Flavour (2020); Jerusalem (2012); NOPI (2015); the dessert cookery book Sweet (2017); Ottolenghi Simple (2018); and most recently a series of Ottolenghi Test Kitchen (OTK) books: OTK: Shelf Love (2021) and OTK: ...

“You had to divide the day and food and meals are so fundamental in that.” Together with husband Karl Allen, Ottolenghi has two young boys – Max, 9, and Flynn, 7. Does one of the most famous chefs in the world have issues getting his kids to eat good food?

Betty Crocker's Cookbook (originally called Betty Crocker's Picture Cook Book) by Betty Crocker (1950) – approx. 65 million copies. When the Betty Crocker Picture Cook Book was published by the fictional Betty Crocker in 1950, its sales actually rivaled those of the Bible.

The first recorded cookbook that is still in print today is Of Culinary Matters (originally, De Re Coquinaria), written by Apicius, in fourth century AD Rome. It contains more than 500 recipes, including many with Indian spices.

In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.

Does Ottolenghi eat meat? ›

If anything, Mr. Ottolenghi — tall and dapper, with salt-and-pepper hair, half-rim glasses and a penchant for pink-striped button-downs and black sneakers — should be a vegetarian pinup. But here's the rub: he eats meat. Apparently this is enough to discredit him in the eyes of the most devout abstainers.

The seven-strong restaurant group, Ottolenghi has appointed Emilio Foa as Group CEO, who brings over 20 years of experience at global high-end consumer brands.

In 2002 the pair opened Ottolenghi, the famous delicatessen in Notting Hill, which became an instant hit for its use of unique flavour combinations and fantastic produce paired with Middle Eastern opulence.

Ottolenghi entertains every second weekend at the London home he shares with his Northern Irish husband Karl Allen, a law graduate and former British Airways flight attendant, and a collector of vintage 1950s antiques, and their two sons.

Cookbook Sizes Standard

Portrait Size – The traditional portrait cookbook size is A4 or 8.5 × 11 inches. Landscape Size – The ideal landscape cookbook size measures around 11 × 8.5 inches. Square Size – Also a popular option is the square cookbook size which is around 12 × 12 inches.

When Lisa Ekus was awarded the Guinness World Record in 2019 for owning the most cookbooks — 4,239, according to the records — she was honored, but she knew this award was only representative of a moment in her collecting.

The guy's an omnivore but his recipes are overwhelmingly vegetarian and vegan. His vegetarian (not vegan) cookbook Plenty< spent years near the top of Britain's bestseller lists.

Yotam Ottolenghi is the chef-patron of the Ottolenghi group. He is the author of nine best-selling cookery books which have garnered many awards, including the National Book Award for Ottolenghi SIMPLE, which was also selected as best book of the year by the New York Times.

His books have sold over 1.5 million copies in North America and 5 million worldwide. His next book, written with co-authors Helen Goh, Verena Lochmuller, and Tara Wigley, will be Ottolenghi Comfort (Ten Speed Press, October 8, 2024).

Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi and Sami Tamimi's first cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking.