20 Best KitchenAid Mixer Recipes (2024)

Looking for the best KitchenAid mixer recipes? I have you covered!

So, you finally have your very own KitchenAid mixer. You even got it in your favorite color. Congratulations!

Now,let’s put that handy gadget to use, shall we?

20 Best KitchenAid Mixer Recipes (1)

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Whether you just ordered one or finally convinced your mom to pass hers down to you, having a KitchenAid mixer is a true gift.

This essential, versatile gadget is every baker’s best friend!

With a KitchenAid mixer, you’ll be able to knead dough with ease. You can also beat any batter AND wash the dishes at the same time!

But that’s not all it’s capable of. From cakes and frosting to guacamole and dips, here are 20 recipes you can make with the indispensable KitchenAid mixer.

Artisan Bread, Pizza Dough, and More!

1. Artisan Bread

While it’s a lot more convenient to buy from the local bakery, nothing beats the taste of freshly baked homemade bread. The smell is magical, too!

Have you always wanted to make your own bread but find all that manual kneading such a hassle?

Well, that’s exactly what the KitchenAid mixer is for. Just pour all the ingredients into the bowl and let the mixer do its thing.

2. Chocolate Chip Cookies

Everyone should have a recipe for chocolate chip cookies in their back pocket.

If you don’t have one yet, well, I highly recommend this one!

This recipe yields thick, chunky chocolate chip cookies! They’re soft, chewy, and studded with chocolate chips.

They have everything you can ever ask for in a cookie.

The kicker? The recipe couldn’t be any easier, especially with the help of your KitchenAid mixer.

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3. Whipped Shortbread Cookies

If you’ve never heard of whipped shortbread cookies, you’re in for a treat!

These holiday-worthy treats are as stunning as they are drool-worthy.

These heavenly delights are ridiculously soft and crumbly. They’re similar to butter cookies but are less sweet and more delicate.

Don’t be surprised to find yourself snacking on these for hours!

They’re gorgeous and delicious either as-is or when glammed up with sprinkles, jam, and other toppings.

4. Basic White Bread

To some, baking bread may not seem like a big deal. But I’ll bet serious bakers would beg to disagree.

I was ecstatic when I was finally able to do it!

If you’re like me, this recipe is for you. White bread may be basic, but the ability to bake it yourself is a huge accomplishment.

And with the KitchenAid mixer, you can make all your bread-making dreams come true.

5. KitchenAid Mashed Potatoes

Mashing potatoes is easy. You can do it even with just a fork! What if you’re making it for a crowd, though?

That’s where the KitchenAid mixer comes in. Just pop those boiled potatoes into the bowl, and it’ll do the job for you.

Not only will it mash the spuds in no time, but will also make them nice and fluffy!

6. KitchenAid Pizza Dough

Now that you have a KitchenAid mixer, consider retiring those ready-made, store-bought pizza crusts.

It’s time to level up your pizza game and make your own crust!

You’ll be surprised at how easy it is to make.

Again, the mixer will do all the work, so there’s really not much effort needed from you.

As long as you stick to this recipe, you’ll get a perfect pizza crust that’s 10 times better than store-bought.

7. Chocolate Banana Bread

Chocolate and bananas combine to make this outrageously soft, moist, and tasty banana bread.

Time to impress your family and friends with your mad baking skills! Don’t worry, you don’t actually have to be an expert to get it done.

In fact, your involvement will only take 5 minutes. Of course, we don’t have to tell them that.

Oh, and by the way, this recipe is gluten-free, which means everyone gets to enjoy your baking.

8. Homemade Pasta Dough

We all know the KitchenAid mixer can make cookies, cakes, and crusts, but pasta dough? Could it be more versatile?

Many would argue that fresh pasta is best made using a pasta machine, but I say the KitchenAid does the job better.

When using a pasta machine, you’ll need to do some cranking.

Since the KitchenAid mixer is mechanized, there’s no need for any of that! It’s easier, more convenient, and yields great results.

9. Chocolate Cake

This chocolate cake is insanely rich, moist, and fudgy! The smooth and velvety chocolate ganache is the perfect frosting, too.

If you don’t have a recipe for chocolate cake yet, you’ll definitely need to bookmark this one.

10. Guacamole

Why buy guacamole when you can make it your home? Store-bought guacamole is meh, not to mention, more expensive than homemade.

This creamy and chunky guac is as fresh and tasty as can be.

And with the KitchenAid mixer, you can easily mash as many avocados as you want.

In just 15 minutes, you’ll have delicious guac for days!

11. Coffee Cake

This coffee cake is as moist and buttery as can be.

It also has a layer of cinnamon sugar, a crumb topping, and a sweet glaze to boot.

Imagine starting your day with a hot cup of coffee and a slice or two of this cake!

Just in case you had the same assumption as I did, though, take note that this cake doesn’t contain coffee at all.

Coffee cakes are called such because they’re best paired with coffee. You learn something new every day!

12. Buffalo Chicken Dip

This classic dip is more than just a dip. Loaded with shredded chicken, cream cheese, blue cheese, mozzarella cheese, it’s almost a complete meal!

Seriously, I won’t mind eating spoonfuls of this rich, cheesy, and spicy dip by itself. It’s already a party on its own!

13. Strawberries and Cream Sheet Cake

First of all, how pretty is this cake? Its pink hue alone got me sold.

From the look to the fluffiness to the refreshing strawberry flavor, I knew there was no way I was only eating one slice.

The whipped cream on top is also a winner. Be sure to use freshly whipped cream, though! It makes a huge difference.

If you’ve never done it before, don’t worry, your KitchenAid will take care of everything for you.

14. KitchenAid Rolls

The thought of soft and fluffy dinner rolls smothered in lots of butter makes my mouth water.

If you love rolls as much as I do, time to make it at home.

Regular bread recipes require hours of dough-resting. That’s what makes this one extra special.

With this recipe, your delicious dinner rolls will be ready in just an hour.

If it’s your first time making bread, there’s no need to panic. With the help of KitchenAid, you can do anything.

15. Whipping Cream

Many dessert recipes call for the fluffy goodness of whipping cream. If you’ve always relied on store-bought whipping cream, listen up.

Making whipping cream is actually pretty easy, as long as you have the right tool.

With the KitchenAid mixer, you’ll get perfectly whipped cream with barely any participation and in no time!

16. Kougin-Amann

Kougine-Amann is a French cake made of layers of crisp pastry, sugar, and butter.

It’s a stunning dessert with a unique flavor and texture. You can always trust the French to make the most delightful treats!

So if you’re looking for something new to serve at your next gathering, Kougin-Amann is the recipe for you.

17. Buttercream Frosting

Buttercream frosting is the go-to frosting for most cakes.

And why shouldn’t it be? It’s light, sweet, creamy – everything you can want in a frosting.

There are many types of buttercream frosting, and while they’re all amazing, I find that American buttercream is the best for decorating.

It’s easily pipeable and very stable. With American buttercream, you can pipe and decorate your cake as you please.

18. Brioche

I never thought I’d be able to make my own brioche. When I was finally able to, I couldn’t believe it! I was elated, to say the least.

AIt’s all thanks to this recipe… and, of course, my KitchenAid mixer.

This recipe creates such a soft, pillowy, and buttery brioche. It was so good, it didn’t last a day.

19. Potato Rolls

Potato rolls are just like dinner rolls, but they stay soft and fluffy for days. Not that they’ll last long, anyway.

I had no idea adding potatoes to dough would make such a huge difference.

I tested the buns, and it’s true, they did stay soft even days after I made them.

20. Pao de Queijo

Pão de queijo is a Brazilian cheese bread made with tapioca flour and cheese.

Served warm, these buns are super crunchy on the outside and chewy, gooey, and cheesy on the inside. They’re perfect in every way!

20 Best KitchenAid Mixer Recipes (2)

20 Best Things You Can Make With a KitchenAid Mixer

Put your mixer to good use with these easy KitchenAid mixer recipes! From bread to pizza dough to cookies and cakes, you’ll feel like a pro baker with these recipes.

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a KitchenAid mixer recipe in 30 minutes or less!
20 Best KitchenAid Mixer Recipes (3)

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20 Best KitchenAid Mixer Recipes (2024)

FAQs

What number on KitchenAid is best? ›

When your recipe calls for medium high speed, use speeds 6 and 7. This is the best speed for beating and creaming, as well as whipping ingredients to create batters.

What should I make with my KitchenAid? ›

  • WHIP POTATOES, CREAM, BUTTER & EGGS. ...
  • PROCESS FOOD. ...
  • GRIND MEAT, CHEESE AND BREADCRUMBS (PLUS: STUFF SAUSAGES) ...
  • MAKE HOMEMADE PASTA. ...
  • KNEAD YOUR OWN DOUGH FOR BREAD, crusts AND PIZZA. ...
  • SHRED CHICKEN. ...
  • MAKE HOMEMADE JUICE. ...
  • MIX BATTER.

What is the next best thing to a KitchenAid mixer? ›

The best KitchenAid Alternatives, in depth
  1. Cuisinart Precision Stand Mixer. Best stand mixer overall. ...
  2. Delish by Dash Stand Mixer. Best small stand mixer. ...
  3. Kenwood Chef XL Titanium Stand Mixer. Best large stand mixer. ...
  4. Smeg Retro Stand Mixer. ...
  5. Wolf Gourmet Stand Mixer. ...
  6. Beautiful Stand Mixer by Drew Barrymore.
Oct 16, 2023

What not to do with a KitchenAid mixer? ›

To protect against risk of electrical shock, do not put Stand Mixer in water or other liquid.

What number on KitchenAid mixer to cream butter and sugar? ›

When should I use medium speeds? (4-6) Medium speeds are ideal for creaming butter and sugar with the flat beater for cakes, cookies, and frostings. Medium speeds should not be used for kneading with the dough hook.

Which is better, bowl-lift or tilt head? ›

Bowl-lift mixers are typically more powerful and have larger capacities, which makes them ideal for heavy-duty tasks and big batches. On the other hand, tilt-head mixers are convenient for everyday use and ease of access, especially when adding ingredients or changing the paddle.

Is KitchenAid considered high end? ›

Yes, KitchenAid is widely recognized as a top-tier brand, known for its quality and high-performance kitchen appliances. Many homeowners trust KitchenAid for its commitment to excellence and enduring reputation in the industry.

What is KitchenAid best known for? ›

KitchenAid is an American home appliance brand owned by Whirlpool Corporation. The company was started in 1919 by The Hobart Manufacturing Company to produce stand mixers; the H-5 is the first model that was introduced.

Is the artisan KitchenAid worth it? ›

But, given its extreme versatility, incomparable functionality, and long-lasting capability, we think that price is worth the investment. This isn't an appliance that you'll have to replace once every few years; once you purchase your own KitchenAid stand mixer, you're in it for the long haul.

What mixer is better than KitchenAid? ›

The best stand mixer overall: Breville's The Bakery Chef

This compact mixer has a more powerful motor, more features, and a lower price point than the 5-quart KitchenAid Artisan model (our previous top pick)—and out of the box, it's far more versatile…for baking anyway.

What KitchenAid mixer is best for bread making? ›

Bowl-lift Stand Mixer. The KitchenAid® tilt-head stand mixer is ideal for everyday recipes and tucks conveniently away under most countertop cabinets. The KitchenAid® bowl-lift stand mixer—a larger and heavier model—has the power and capacity for extra heavy-duty mixing.

Is KitchenAid low end? ›

Q: Is KitchenAid a high-end appliance? A: KitchenAid is known as Whirlpool's affordable luxury line. Products from the KitchenAid line are priced more affordably compared to Cafe and JennAir.

How many years does a KitchenAid mixer last? ›

On average, KitchenAid stand mixers carry a lifespan of 10 to 15 years. That said, their longevity largely depends on how frequently they're used and how well they're maintained. “A KitchenAid mixer should last you many years, as long as you're not abusing it,” says David.

Should KitchenAid whisk touch the bottom of a bowl? ›

When properly adjusted, accessories should not strike the bottom or sides of the bowl. If the Flat Beater or the Wire Whip are so close that they strike the bottom of the bowl, the coating may wear off the beater or the wires on the whip may wear.

Why does my KitchenAid mixer throw flour? ›

Try the Soft start feature.

Select models have a "soft start" feature. The mixer may hesitate momentarily when turned on. The speeds will then increase gradually to the selected speed. This is to prevent flour and other ingredients from flying out of the bowl.

What level is best on a KitchenAid mixer? ›

Speeds 4 and 5 are best for recipes calling for mixing or beating on medium. These speeds are ideal for mixing cake batters, cookie doughs, or the first stages of making a meringue. For adding sugar to egg whites for meringues. For medium-fast whipping of ingredients requiring incorporation of air, such as egg whites.

What setting is best on a stand mixer? ›

Speed settings

Speed 2 (low): slow mixing heavy batter or cutting in butter. Speed 4 (medium-low): mixing cookie dough or beating egg whites. Speed 6 (medium): creaming butter and beating frostings. Speed 8 (medium-high): fast beating or whipping to make meringues and whipped cream.

What number should my KitchenAid freezer be set at? ›

For your convenience, your refrigerator and freezer controls are preset at the factory. When you first install your refrigerator, make sure that the controls are still set to the “mid-settings.” The factory-recommended set points are 37°F (3°C) for the refrigerator and 0°F (–18°C) for the freezer.

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