21 Most Essential Cake Baking Equipment You Need to Make Cake – One Education (2024)

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Baking equipment is thecomplete package of baking tools and utensilswhich are necessary for baking a fantastic cake. Baking must not have to be a complicated task, I know, right? Despite that, the cake baking gadgets make the process simpler and a lot more fun.

Therefore, I’ve summoned up some must-have cake baking equipment and categorized them into three distinct parts. So, don’t leave the chair and proceed further!

Firstly, you needa variety ofmixing bowls in different shapes and sizesfor blending your dry and wet ingredients. There are loads of alternatives to pick, but I’ll advise you to choose the one made with stainless steel. That is to say, youcan’t go wrong with stainless steel. Because they’re lightweight, won’t absorb smells from previous bakes and won’t chip if you’re an over-enthusiastic mixer—baking winner.

Price:A set of 3 mixing bowls is priced between £15 and £18.

The wood-perfect measurement is the secret for a perfectly baked cake. For this, you need a scale. To attainlight and spongy cakes,you need to use theexact amount of ingredients. So, take out the guesswork by using some good quality kitchen scales. You can get any scale, eitherdigital or analogue. To clarify, with a digital scale, you can measure even small amounts accurately, whereas mechanical scales are inexpensive and straightforward to use.

Price: The price of kitchen scales vary widely depending on the quality and company. Typically the cost of the digital and analogue scale may be in the range of £8-£28.

Awhiskis a utensilwhich can beused to mixingredientsto give it a smooth texture by incorporating air into the mixture. The process is known aswhiskingorwhipping. However, as a baker, you’ll commonly use it to whip egg whites into a firm foam to makethe meringue and to whipcreamintowhipped cream.

Nearly all whisks consist of a long, narrow handle with an array of wire loops connected at the end. The wires are usually metal, but some areplasticfor use withnonstickcookware.

Price:£3-£4 per item

Whether you’re whipping cream, beating eggs or creaming butter and sugar, a hand mixer willsave your time. Clearly, it is less expensive and smaller than a stand mixer. If you’re on a limited budget or short for space, you can easily go for it. Additionally, it will give your hand a bit of relaxation.

Price:Hand mixer with 7 accessories and 9-speed levels may typically cost £108.

I urge you to invest in a set of measuring cups and spoon as you can use these for just about everything. Also, if you deplete a little more money on a great set, it’ll keep you arousedto continue using them and bake all the time. As per me, I love stainless. That is to say, other varieties areless durable andtend to dent, which looks cool but can affect the measured amounts and throw off your recipes.

Price:Stainless Steel Set (12 pcs)- around £30
Plastic Set (8 pcs)- around £12

Some cake bakers don’t catch the facts of using a sieve, so they let it slide. But itallows you to sift the ingredients gingerly. So I want you to buy one, trust me you won’t regret buying it.

Price:£2-3 each

I wonder, how can you make pastry without having something to roll it with! I mean, for pies or tarts, you need a quality rolling pin to make your pastrythin and even – something you won’t achieve with an empty glass or bottle. Which type should you use?

• Wooden: If you’re a beginner in baking, give the classic wooden rolling pin a go. By the way,don’t forget to sprinkle some flourover it before rolling.
  Price:£7.95 – £37.99
• Non-stick: Though metal rolling pins aremore expensivethan wooden ones, theyprevent dough from sticking. For instance,polyethylene rolling pinsare ideal for rolling out marzipanor fondant icing.
  Price:£7.11 – £20.32

The best way to avoid your cupcakes sticking to the pan is with a silicone baking mat. Itkeeps your pans nice and intact, as well as eases the cleanup procedures! However, you can also useparchment paper.

Price:£8.99-£28.38

As a cake baker, you’ll know the frustration of getting perfect cake stuck to the tin.Never again lose the side of your sponge to a stubborn container withnon-stick carbon steel bakeware. Cakes slip out easily. Plusthey help to ensure even baking, rapid cooling and are easy to clean.

Price:There are plenty of sizes and qualities. Typically, a 9 inch nonstick round tin may cost £5.00 and 30cm nonstick tray may cost £3.00.

It is one of the run-of-the-mill types of commercial bakery equipment. That is, convection ovens do a great job asthey can quickly and evenly bakea range of products, from bread to cookies to cakes, pies, and brownies. Also, they areless expensive.

Price:£382.99-£769.99

On the other hand, if you are thinking of artisan or specific style baking business, you can prefer a deck oven. It hasstone cooking decksthat heat up and give the crust a distinctive, crispy character. Also, they’ll aid you to maintain a soft and moist inside. But ittakes up a comparatively large space.

Price:£3,511-£30,954

In it, you can rotate a pan rack full of goods right into the oven for baking. Moreover, some models will grab the pan rack and wheel them during the baking process for consistent results. The benefit of this style is time and labour savings, as there is less product handling.

Price:£6,250-£22,500

It has large revolving trays with which you can load the products. Additionally, the revolving oven has a very high capacity and output capabilitybut also quiteexpensive.

Price:£10,098-£26,730

Commercial planetary mixershavea dizzying variety of sizes, from small 5 qt countertop models to 100+ qt floor units. Most medium to large size bakeries will have several large floor units. However, you also might get benefit from theportablenature of a countertop unit, with which it can mix up small batches of icing or fillings quickly and easily.

Price:£95-£276

You know what? Measuring the perfect temperature is the most crucial task for making the best cake. Any ups and downs in temperature, your cake can be ruined completely!

For this, the infrared temperature gun isa great tool to measure the temperature of baked food, boiling sugar melted chocolate, etc. without having to penetrate them or even making any contact at all. With the help of it, you can be more precise in measuring temperature.
Price:Generally, the cost of an infrared temperature gun may be in between £19.99-£52.99.

Piping bags are the most indispensable part of cake decorating that are available in a range of sizes, styles, and materials. Besides, you can choose a disposable plastic piping bag, reusable, or silicone piping bag for your decoration purpose. Among them, silicone piping bags are popular as they are reusable, practical, flexible, lightweight, portable, and durable.

On the other hand, to design borders and other extra details, you can use piping tips of various shapes and sizes. These small cones are configured to produce different designs when icing is squeezed through them. Anyway, some standardshapes of nozzles are:

A bundt cake tin isring-shapedand has a hole in the middle, which is designed to ensure the cake bakes evenly. For presenting your cake with a Wow Factor, most bundt cake tins have designs too. Thetypical forms are swirly or fluted.

I know you are a keen baker. Therefore, you should invest in a bundt cake tin also so that you can make showstopping cakes with ease using the right mould.
Price:High-quality bundt cake tin is a bit expensive and may cost you averagely £40 each.

A frosting spatula orpalette knifeis akitchenutensil designed especially for the use of spreading frosting onto a cake surface. It has flexible yet sturdy blades. Also, theangled shape helps with frosting, smoothing and levelling. Try to buy a set of palette knife so that you have the desired size and shape in your hand.

Price:Though the price depends on the quality and size of the product, it may vary between £7 and £13.

You may need a pastry brush for adding egg white coating or any other glaze to your cake. Indeed, it is an excellent tool to have a room in a baker’s kitchen!

Price:You can find the wooden handle and fibre pastry brush in exchange for £7.87 but high-quality silicone brush with stainless handle can be up to £32.99.

Throughout the blog, I tried to cover all the essentialcake baking equipmentthat you need as a novice and as well as a commercial baker. Also, I’ve listed some decorating tools to make your cake look even better! I hope the blog will assist you in achieving sweet success.

However, thank you for staying with me this long, and I believe that this blog will serve your needs. So, what are you waiting for? Whisk your way out with these accessories and bake the world a better place!
Adios mate!

1. What equipment do you need to make a cake?

Cake baking requires several pieces of equipment to ensure successful results. These include mixing bowls, measuring cups and spoons, an electric mixer, a spatula, cake pans, parchment paper, a cooling rack, and an oven. Additional tools like a wire whisk, offset spatula, and a cake tester may also be useful for specific recipes.

2. What do you need to start a cake business?

To start a cake business, various equipment is needed, including an oven, mixer, baking pans, measuring tools, and cooling racks, among others. These items are essential for baking cakes efficiently and maintaining quality standards.

3. How to make cake at home?

Cake can be made at home using various baking equipment. The process typically involves combining ingredients such as flour, sugar, eggs, and butter, and then mixing them together to form a batter. The batter is then poured into a cake pan and baked in an oven until it rises and turns golden brown. Once baked, the cake can be cooled and decorated with frosting or other toppings according to personal preference.

4. How to make a simple cake?

A simple cake can be made by combining flour, sugar, eggs, butter, and baking powder in a mixing bowl until smooth. The batter is then poured into a greased cake pan and baked in a preheated oven until golden brown and a toothpick inserted into the center comes out clean. Once baked, the cake is cooled before serving.

5. How to make birthday cake?

To make a birthday cake, follow these steps: First, preheat the oven. Then, mix the cake ingredients together in a bowl until smooth. Next, pour the batter into a greased cake pan and bake until a toothpick comes out clean when inserted. Once baked, let the cake cool before decorating it with frosting and toppings of your choice. Finally, serve and enjoy the delicious birthday cake!

6. What are the 15 tools of baking?

The 15 baking tools include measuring cups, mixing bowls, spatulas, whisks, rolling pins, baking sheets, cooling racks, parchment paper, pastry brushes, pastry bags, piping tips, baking pans, oven thermometer, kitchen timer, and dough scraper. These tools are used for various baking tasks and can be found on the website mentioned.

7. What do i need to bake a cake from scratch?

To bake a cake from scratch, you will need several essential tools and ingredients. These include a mixing bowl, measuring cups and spoons, an electric mixer (optional), a cake pan, parchment paper (optional), flour, sugar, baking powder, salt, eggs, butter or oil, milk or water, and any desired flavorings such as vanilla extract. Instructions on how to combine these ingredients and bake the cake can be found in the recipe provided by One Education.

8. What are the Cake preparation ingredients for making cake?

For cake preparation, you’ll need basic ingredients like flour, sugar, eggs, butter, baking powder, and flavorings such as vanilla extract. These ingredients form the foundation of most cake recipes and can be easily found in grocery stores.