3 Full Proof Ways to Rehydrate Beef Jerky for Flavor (2024)

Sometimes jerky can get a little too dry. Maybe you accidentally over-dried your homemade jerky, or forgot to seal that bag of your favorite store-bought jerky. Left with jerky that’s tough, stale, and crumbly, you might be wondering, can you rehydrate jerky, and the answer is yes.

There are two primary ways to soften beef jerky. The microwave method introduces steam in a sealed environment to soften jerky quickly. The liquid transfer method slowly introduces moisture into the jerky over the course of 12-24 hours. Both options have their perks and drawbacks, it just comes down to personal preference.

Here are step-by-step guides on how to make beef jerky softer.

1. Microwave Beef Jerky (Fast Method)

The microwave is a do-it-all kitchen appliance that can help soften jerky quickly. Because rehydration happens quickly, it’s best to enjoy the jerky immediately from the microwave, otherwise, it loses moisture and turns hard again pretty quickly.

The goal with the microwave method is to introduce water in a sealed environment to steam the jerky.

  1. Place your jerky in a container that has a lid such as microwavable tupperware or a glass bowl.

  2. Add a small bowl or cup of water inside the container with the jerky. As an alternative, you can add a moist towel to the container. Make sure the towel is completely moist as a dry towel can burn.

  3. Place the lid on the container but do not create an air-tight seal as steam will need to escape the container.

  4. Microwave the jerky at one minute intervals, checking the texture of the beef jerky at each stage.

  5. Once the jerky reaches your desired texture, feel free to enjoy.

Do not microwave the jerky without any water as this will further dry the jerky and risk burning it.

2. Liquid Transfer Method (Slow Method)

A second method of rehydrating jerky is to introduce moisture in a sealed environment for an extended period of time. This method takes slightly longer than the microwave method, but it generally leads to a better end product. If you have the time, this method is a great place to start.

There are a few different ways to do this.

Brush the Jerky with a Liquid

Lightly brush the jerky with a liquid and let it sit for a few hours and up to 24 hours in a sealed environment. You can use any liquid. Soy sauce, Worcestershire sauce, vegetable, beef, or chicken broth, liquid smoke, and water all work wonders. We recommend matching whatever liquid was used in the original recipe.

Don’t leave the jerky too long as it can turn mushy. To prevent excessive moisture transfer and possible mold, we recommend keeping the jerky in the refrigerator for both options.

Seal the Jerky with White Bread, Moist Vegetable, or Wet Towel

If you have some patience, an alternative method to try is to seal the beef jerky in an air-tight container with a piece of bread, moist vegetable (carrot, celery, or potato), or a wet towel. Over the course of 24 hours, the jerky will slowly pick-up the moisture in the container. This method can be hit or miss depending on the dryness level of the jerky, but it’s a good option to test as a first step.

Pro Tip: Do Not Soak Beef Jerky

We do not recommend soaking beef jerky in water to soften it. It will lose all flavor, texture, and color.

3. Cook with The Beef Jerky

Sometimes dried beef jerky can reach the point of no return. Don’t worry, you can still enjoy the jerky, you just have to get creative. Dried beef jerky is a great addition to soups, braises, and stews.

The simplest method to cook with beef jerky is to sauté it with olive oil, onions, garlic, and other vegetables in a fry pan. This is a simple and delicious snack or meal.

You can also use a food processor to shred overly-dried beef jerky. This will turn it into jerky chew, a great snack.

Here are a few of our favorite recipes that feature beef jerky as the key ingredient. Even extra dry or stale beef jerky can be used in these recipes.

Keto Machaca Deviled Eggs

3 Full Proof Ways to Rehydrate Beef Jerky for Flavor (1)

Roasted Pumpkin Soup

3 Full Proof Ways to Rehydrate Beef Jerky for Flavor (2)

3 Full Proof Ways to Rehydrate Beef Jerky for Flavor (3)

Bottom Line

Jerky is one of the most popular snacks out there. It’s flavorful, nutritious, and portable. The secret lies in dehydration. By removing the moisture to create a dried product, beef jerky is shelf-stable and does not require any special handling.

Sometimes too much moisture is removed and you need to work a little magic —that’s where our three methods to rehydrate beef jerky will save the day. Each method works in different ways, but each option is a great way to answer how to soften beef jerky.

3 Full Proof Ways to Rehydrate Beef Jerky for Flavor (4)

Interested in trying a new beef jerky?

We bring the old school to the new school. Our jerky is handcrafted in a family tradition that spans four generations and 90+ years in the heart of Downtown Los Angeles. A tradition built on quality ingredients and a handmade process that delivers a better-quality, better-tasting, better-for-you jerky. This is not gas station junk food. This is not a trendy snack concocted for product benefits instead of flavor. This is real food, made by real people. Small batch, artisan-quality beef jerky delivered direct to your door.

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3 Full Proof Ways to Rehydrate Beef Jerky for Flavor (2024)

FAQs

3 Full Proof Ways to Rehydrate Beef Jerky for Flavor? ›

If you have some patience, an alternative method to try is to seal the beef jerky in an air-tight container with a piece of bread, moist vegetable (carrot, celery, or potato), or a wet towel. Over the course of 24 hours, the jerky will slowly pick-up the moisture in the container.

How to rehydrate beef jerky? ›

To rehydrate your beef jerky with water:

Put the beef jerky in a bowl and pour some water (or your preferred liquid) over it. Ensure that the beef jerky is completely submerged in the liquid. Then cover the bowl or seal the container off. Leave the container to sit for fifteen to thirty minutes.

Why add vinegar to jerky? ›

When making beef jerky, adding vinegar to the mix helps tenderize the meat. The acidic properties of vinegar work to weaken the meat's collagen tissue, making it less tough. Collagen is what gives meat its structure, but it's also responsible for making it chewy.

What is the secret to good jerky? ›

10 Essential Tips on How to Make Tender Jerky
  • Select cuts of meat with more internal marbling. ...
  • Slice against the grain. ...
  • Slice the meat a little thicker. ...
  • Add additional sugar. ...
  • Test acidic ingredients and other meat tenderizers. ...
  • Vacuum seal the meat during marination. ...
  • Massage the meat during the marination process.
Mar 8, 2023

How do you remove moisture from jerky? ›

You should put them in a brown paper bag with a silica packet to draw out any moisture. Even opening the bag the moisture is still trapped in the jerky and you will probably get mold. Just air them out. Once dry, rebag in new dry bags.

How to make beef jerky taste better? ›

Brush the Jerky with a Liquid

Soy sauce, Worcestershire sauce, vegetable, beef, or chicken broth, liquid smoke, and water all work wonders.

How to rehydrate dry meat? ›

You may need some sweetness and acidity to bring up the tough meat. Simmer in liquid. Just like for burnt meat, if your meat gets tough and dry then you can simmer it in a little bit of broth for a couple minutes. Don't allow it to overcook again but just allow the liquid to penetrate the meat.

How do you know when jerky is dehydrated enough? ›

Pro Tip: Finished jerky should be like a green tree branch. It should be pliable enough that it can bend in half to the point where it eventually breaks. It should not be like a dry, dead tree branch that simply snaps in half.

What to avoid in beef jerky? ›

Here's how:
  • High Sodium Content: Many commercial beef jerkies are high in sodium, which can be a concern for diabetics, especially those with hypertension or heart disease risk. ...
  • Added Sugars: Some flavored beef jerkies may contain added sugars to enhance taste, increasing the carbohydrate content.
Apr 10, 2024

How to tenderise jerky? ›

Marinating meat tenderizes it and adds flavor before you make that tasty jerky. Your marinade needs to contain at least one acidic ingredient, like vinegar, wine or soy sauce. It'll help the muscle tissues in the meat break down (aka tenderize).

What is the best way to dehydrate jerky? ›

Drain and discard the marinade, remove the jerky from the bag and pat dry with clean paper towel to remove some of the moisture. Lay the strips out in a single layer, leaving space around each slice for proper drying. Set the dehydrator to 160° for 4 to 6 hours.

Is curing salt necessary for jerky? ›

Using curing salt when making jerky is not essential, however it does have a lot of great benefits. Using curing salt correctly helps to reduce the chance of harmful bacteria growing on meat and ensures a safer curing process. It also improves flavour, colour and extends the shelf life.

How do you keep homemade jerky moist? ›

Perhaps the best method for storing your beef jerky is in a vacuum seal bag. Vacuum seal bags allow you to keep the moisture in and the air out, allowing your jerky to stay somewhat soft and tender without spoiling.

What happens if you dehydrate beef jerky too long? ›

Over-dehydrated jerky loses its chewy and palatable texture.

Do you need to cure dehydrated jerky? ›

Is a cure necessary when making jerky? For safety, yes. Using a jerky cure will inhibit bacteria growth and prevent botulism or other foodborne illnesses, as jerky is dried at low temps, not cooked. Cured jerky will also lengthen the shelf-life of your product.

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