4 Delicious Mashed Potato Alternatives That’ll Quickly Become Your New (2024)

We all know mashed potatoes aren’t the healthiest food on the planet.


But you don’t have to miss out on the smooth creaminess and yummy flavor of traditional mashed potatoes just because you’re trying to eat healthier.


With the help of these four ah-mazing mashed potato alternatives, you can enjoy the same great taste you’re craving in a better-for-you version.

4 Delicious Mashed Potato Alternatives to Help You Switch Things Up Without Missing Out

Whether you’re following a keto or low carb diet, or just want something different, these four mashed potato alternatives deliver on taste and texture.


They’re also just as easy to prepare, so you don’t need any special equipment to whip up a small or large batch. Plus, some of these alternatives take even less time to cook than that popular root veggie.


Add these sides to your table, and no one will ever miss boring, stodgy ol’ potatoes:

1. Cauliflower Mashed Potatoes

4 Delicious Mashed Potato Alternatives That’ll Quickly Become Your New (1)

For a low-carb alternative, cauliflower mashed potatoes are the way to go.


First, mashed cauliflower has the same velvety texture as mashed potatoes.


And similar to a traditional mashed potato recipe, this cauliflower alternative uses just five simple ingredients you probably already have on hand.


But here’s the best news: You don’t have to peel cauliflower like you would potatoes. Cauliflower also takes less time to cook.


So all those perks make mashed cauliflower an easy go-to for weeknight dinners and festive holiday gatherings alike.

2. Parsnip Puree

You may be surprised to learn that parsnips make a fantastic mashed potato alternative.


While technically not low-carb, they are lower in carbs compared to potatoes.


And since they’re a root vegetable, you’ll get some of that starchiness you’d typically find in mashed potatoes to help satisfy your craving.


No one will ever know you cut a few carbs when they taste that same familiar flavor and texture, especially if you use this creamy parsnip puree recipe. It’s so close to the “real” thing, even die-hard mashed potato fans will be on board.

3. Mashed Butternut Squash

4 Delicious Mashed Potato Alternatives That’ll Quickly Become Your New (2)

Mashing up butternut squash can also help you swap out heavy mashed potatoes for something lighter and brighter.


With a can’t-miss orange color (perfect for holiday tables!), butternut squash is closer to a sweet potato alternative than a traditional potato.


And just like parsnips, b-nut is slightly lower in carbs, which may reduce the chances of a blood sugar spike after eating them.


Try this mashed butternut squash recipe if you’re ready to give it a try. However, you may want to omit the maple syrup sweetener in that recipe if you’re trying to keep your blood sugar and carb count low and in check.

4. Purple Sweet Potato Mash

The last mashed potato alternative we love is purple sweet potatoes.


Like butternut squash, purple sweet potatoes also boast an incredibly deep, rich color. In this case, the purple comes from all the anthocyanins, which provide beneficial antioxidant properties.


While they’re not technically low-carb, purple sweet potatoes are low on the glycemic index. The GI is a rating that determines how much a food will spike your blood sugar levels. Foods lower on the GI affect your blood sugar less than those high on the list.


Purple sweet potatoes are also packed with fiber, potassium, and vitamin C.


So they’re a perfect, fun way to change up traditional mashed potatoes (thanks to the bright purple hue) and pump up the health benefits at the same time.

Enjoy These 4 Mashed Potato Alternatives Today

Whether you’re looking to avoid potatoes or you just want to try something different, these four mashed potato alternatives will help you accomplish both goals.


They’re healthy and delicious in their own ways, which means you can try each one and rotate your favorites to keep things interesting every week.


While cauliflower and parsnips lean toward the savory side, butternut squash and purple sweet potatoes will be on the sweeter end. So keep that in mind as you choose which recipes to try first or make for a crowd.


Either way, now you can confidently pass on traditional potatoes without feeling like you’re missing out. It’s a culinary and healthy-eating win-win!


Enjoy!


Save this article for those times when a mashed potato craving strikes, but you don’t want to derail your clean eating or fitness goals. Share it with your family and friends for healthier potluck ideas too!

Author: Devan Ciccarelli

Email:devan@behappynothangry.com
Instagram/Facebook Group:@behappynothangry/Be Happy Not Hangry
Website:www.behappynothangry.com

4 Delicious Mashed Potato Alternatives That’ll Quickly Become Your New (2024)

FAQs

4 Delicious Mashed Potato Alternatives That’ll Quickly Become Your New? ›

Cauliflower. This vegetable is an excellent alternative to potato either boiled, steamed, or roasted. It's very low in carbs, making it a terrific option for people on a very low carb diet.

What food can replace potatoes? ›

14 Best Potato Substitutes For a Low Carb Diet
  • Sweet potato or Yam.
  • Cauliflower.
  • Butternut squash.
  • Turnips.
  • Carrots.
  • Zucchini.
  • Celery root.
  • Rutabaga.
Apr 14, 2024

What is a good substitute for mashed potatoes for diabetics? ›

Cauliflower. This vegetable is an excellent alternative to potato either boiled, steamed, or roasted. It's very low in carbs, making it a terrific option for people on a very low carb diet.

What is a fancy name for mashed potatoes? ›

Pomme Puree - a fancy way to say mashed potatoes.

What vegetable is most like a potato? ›

Turnips are an ideal potato replacement as they have a similar texture. Turnips can be prepared n several different ways, including baking, boiling, roasting, or steaming.

What can diabetics eat instead of potatoes? ›

Barley and quinoa are both low-GI foods, and quinoa is also a source of protein and fibre, and works particularly well in salads. The sweeter taste and creamy texture of sweet potatoes can make an interesting change from potatoes – they're particularly delicious baked. Or, you might want to try a new variation on rice.

What are diabetic options for potatoes? ›

Best type of potatoes for diabetes

Sweet potatoes are also a good source of calcium and vitamin A. Carisma potatoes, a variety of white potato, are another lower-GI option. Russet potatoes are high-GI, so people should limit the amount they eat.

What is the best way for a diabetic to eat a sweet potato? ›

The Bottom Line

Boiling sweet potatoes or pairing them with foods high in protein and fiber can help folks with diabetes better manage potential blood sugar spikes after eating.

What adds flavor to mashed potatoes? ›

Garlic – For savory depth of flavor. Unsalted butter – For richness and buttery flavor. Milk – It smooths the starchy potatoes into an incredibly creamy mash. Use whole milk for the creamiest results.

Why do restaurant mashed potatoes taste better? ›

Garlic and herbs are added to boost flavor

Instead of boiling a few potatoes and mashing them plain, a lot of restaurant chefs like to apply a little more finesse. Garlic and herbs infused in butter and cream add a flavor boost without overpowering.

What is KFC mashed potato? ›

KFC Smash'd Potato Bowls are filled to the brim with all your comfort food favorites, including a layer of KFC's famous mashed potatoes, topped with Secret Recipe Fries, warm cheese sauce, crispy bacon crumbles and a sprinkle of three-cheese blend.

What do they call mashed potatoes in England? ›

Unsourced material may be challenged and removed. Mashed potato or mashed potatoes (American, Canadian and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper.

What are mashed potatoes called in Germany? ›

Kartoffelbrei m

I make mashed potatoes with milk and butter. Ich mache Kartoffelbrei mit Milch und Butter.

What do southern people call potatoes? ›

I really only call them taters when referring to “Mater, Tater and Onion Soup“. But a title was needed, and half of the southerners I know call them “taters”.

What is a good side dish instead of potatoes? ›

Use a whole grain such as quinoa, bulgur, couscous or brown rice in place of your potato. You can also add a whole grain roll where your potato would normally be. Whole grains contain fiber, which can help you feel full, lower blood sugar levels and may help lower cholesterol.

What is the healthier version of potatoes? ›

Sweet potatoes are healthier than plain potatoes, but if you're going to choose the latter, seek out those with blue or purple flesh. The consumption of one boiled purple potato a day for six weeks was found to significantly decrease inflammation, something neither white nor yellow potatoes were able to accomplish.

What is a good substitute for potatoes and rice? ›

Healthy low-carb alternatives
  • Low-carb rice alternative: Cauliflower or broccoli rice. ...
  • Low-carb potato alternative: Sweet potato. ...
  • Low-carb pasta alternative: Courgetti. ...
  • Low-carb noodle alternative: Carrot and courgette noodles. ...
  • Low-carb crisps alternative: Baked aubergine crisps. ...
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What is a substitute for potatoes or pasta? ›

Look to rice, then, as a pasta, potato, or stuffing alternative. Rice stuffing has been a popular option for many dinner tables for generations and is typically made with nutty wild, a gourmet variety best from the Great Lakes region of America.

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