Breakfast, brunch, lunch or dinner, any which way, these egg-cellent recipes are winners. Give these eggy recipes a crack today!
Sweet potato, feta and caramelised onion quiche
Revamp the retro quiche with this show-stopping yet easy recipe. Trust us, it doesn't get much better.
Thai breakfast omelettes
This Thai inspired omelette is a great, healthy way to start the day.
Asparagus, ricotta and prosciutto quiche
Seasonal spring vegetables teamed with fresh eggs make the perfect filling for a nourishing spelt quiche.
Shannon Bennett's open potato, tuna and feta omelette
Dinner ready and on the table in under 30 minutes!
Bubble and squeak potato hash omelettes
Putting a modern twist on an old breakfast recipe to make your summer brunch a special one.
Healthy son-in-law eggs
These Thai-style eggs are traditionally deep-fried and doused in sugary caramel. Here we give them a more healthy twist.
Asian eggs
Perfect for a no-fuss, quick dinner.
Breakfast rye panzanella
Use up any leftover bread with this ingenious twist on a classic panzanella.
Soba with chilli chicken and momof*cku soy sauce eggs
Inspired by Christina Tosi’s Milk Bar recipe, these salt and vinegar eggs are packed with umami and make a great snack on their own.
Green frittata
This easy Monday night meal is a great way to get a big hit of vegetables. Talk about starting off the week on the right foot.
Asparagus and ricotta baked frittata tart
"A pretty, meat-free dish that is super-easy to make" - Silvia Colloca.
Mushrooms with crispy egg
Quick, easy and would you just look at that runny yolk? Bliss.Recipe by chefs Mike Eggert and Jemma Whiteman.
Peperonata and spaghettini frittata with harissa cream
"This recipe originally came about when I had a little leftover spaghetti in a peperonata sauce and was wondering how to stretch it to make another meal. This is the rather fabulous result – it’s become so popular at home, that I now cook the peperonata and spaghettini especially to make this frittata! You can break this up into stages if you like: the peperonata and spaghettini can be cooked and combined a day ahead, then all you need do is reheat them gently before making the frittata." – Belinda Jeffery
Prosciutto, cheddar and polenta frittata
With plenty of cheese and delicious prosciutto, this midweek meal is one the whole family will love. It's also makes for perfect lunch leftovers.
Egg and cheese barbecue toast
Brunch up your Monday night dinner with a recipe you know the kids will love.
Capsicum, kale and feta frittata
Cook up a pan of antioxidant-rich kale leaves with capsicum and eggs for a bright vegetarian meal.
Pork and egg dan dan rice
Quick, comforting and above all delicious, this rice dish will brighten up any meal.
Turmeric boiled egg curry
We served this vegetarian curry with rice and hoppers – bowl-shaped Sri Lankan crepes made with rice flour and coconut milk. Buy them from good Sri Lankan takeaway restaurants, or use parathas (Indian flatbreads) or extra basmati rice, says O Tama.Recipe by O Tama Carey, from Lankan Filling Station.
Got eggs? Got arrabiata souffle frittata
Got eggs? You've got yourself a meal. Warren Mendes shows you how to turn a carton of eggs into something everyone at the table will love.
Spaghetti bolognese frittata
An interesting take on a reliable family favourite.
Capsicum, kale and feta frittata
Cook up a pan of antioxidant-rich kale leaves with capsicum and eggs for a bright vegetarian meal.
Pea, prosciutto and pecorino frittata
Katie Quinn Davies likes to serve these frittatas for a weekend brunch with friends, or as a simple midweek dinner, with leftovers for lunch the next day.
Raw vegies, ricotta, eggs and green sauce
Start your day the right way with this healthy and fresh brekkie bowl.
Bacon and leek quiche
Bacon and leek are such a classic combination, and for good reason. Add them to this simple quiche recipe and you've got a perfect picnic dish.
Spiced saffron and cashew rice
Usually reserved for special occasions, this dish is traditionally served with boiled eggs, so it works well with the turmeric boiled egg curry (also available onilne), says O Tama.Recipe by O Tama Carey, from Lankan Filling Station.
Jamie Oliver's huevos rancheros with beans
"This huevos rancheros recipe is a take on the Mexican dish of eggs and spicy tomato sauce on tortillas. Capsicum gives sweetness, and the chorizo lends a lovely smoky flavour. It’s brilliant for a late brunch. I like to throw in some beans to make it super-hearty and add even more goodness. Try any kind – black, kidney, whatever you have in the pantry." – Jamie Oliver
Blood sausage with beetroot, apple and fried egg
Throw any reservations you might have about blood sausage/black pudding to the wind and give this tasty recipe a try today!
Protein salad and steamed eggs
This superfood salad is the perfect way to start your week off right.
Fettuccine with mushroom, truffle and egg yolk
Richard Ptacnik brings us a vegetarian pasta dish that is packed with seasonal produce and flavour.
Uova al pomodoro piccante (Eggs poached in spicy tomato sauce)
This dinner is not only cheap, quick and easy, it can also be made from things you're likely to find in your pantry and fridge, so you're only ever moments away from a tasty family dinner.
