5 ways to enjoy a 1950s picnic - Kate Beavis Vintage Expert (2024)

The modern BBQ wasn’t as popular in the 1950s as it is today. Families did get together though on a sunny day to catch up, relax and eat heartily but it was away from the home. Picnics were enjoyed everywhere in the great outdoors, even at the side of the road on a grassy verge.

Here is our guide to enjoying this great summer pastime, the 1950s way.

What you need:

  • A vintage picnic set. Plastic melamine sets were not popular until the end of the decade so for an authentic picnic you will need china teacups and plates. Popular sets were in a structured cases alongside early hard plastic sandwich boxes. Brexton and Sirram were favourites but remember these are quite heavy so won’t fit on your bike! An alternative is a wicker basket or hamper crammed full of food and china.

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  • Proper cutlery. Disposable knives and forks were not around then so to do this properly you will need the stainless steel version.
  • A flask. The drink of choice was tea rather than beer so a flask is a must. Picnic sets often came with matching ones and small glass pots for your milk and sugar.
  • A hand made rug. Crochet wool rugs in bold colours will brighten up your picnic and keep you warm if the temperature drops!
  • Deck chairs. Folding chairs fit in the back of the car but remember, the kids sit on the floor!
  • Embroidered table cloths. Often mother chose to bring a table to lay rather than sprawling on the ground. This will need to be laid just as at home with pretty linens and napkins to match.

What you wear:

  • A cotton day dress in bright florals is the perfect summer picnic apparel. Team up with a head scarf to keep the sun off your head or choose a straw hat. Picnics were social events so it was important to look like you had made an effort.

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  • Handbags would usually be replaced with pretty baskets with bright coloured plastic woven into the handles. This way you can take your fruit alongside your purse.
  • For the gents, think cotton slacks, shirt and braces. No jeans allowed!

How you get there:

  • On a bike with your picnic stuffed into your basket. Obviously a cased set isn’t going to fit this way though.
  • In your classic car. The Morris 8 had seats that came out so you could enjoy your picnic on leather chairs rather than on the ground.

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What you eat:

  • Your usual lunch. Picnics were not just a snack away from home but a chance to eat your usual lunch outdoors. Often tinned hams, salads, breads and dessert would be served in a field. However, for an easier alternative make sandwiches and wrap them in greaseproof paper. Don’t forget the hard boiled eggs as no picnic would be a picnic without one!
  • Tea and lemonade. Soft drinks all the way I’m afraid with fizzy pop for the kids and a cup of tea for the adults even in the hot sun.

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What to do:

  • Play games. Take a croquet set or cricket bat so the whole family can enjoy a team game and work off all that ham! Or try flying a kite with the children
  • Pick flowers. The children on arrival at the picnic would usually pick wild flowers and place them in a vase in the middle of the rug. It was important for everything to be “just so” for mother so these finishing touches made her day.

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Good luck with all the planning and pulling together great vintage pieces. And remember to invite everyone along, bring the dog, wear some sun block (something not done in the 1950s) and most importantly, have fun!

Kate x

Find out more about the Great British Summer on Cotton Traders summer timeline

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FAQs

5 ways to enjoy a 1950s picnic - Kate Beavis Vintage Expert? ›

Tinned ham with halved tinned peaches filled with rowanberry jelly on fresh salad leaves and a fresh potato salad. This makes a really nice outdoor meal.

What food was served at the 50s picnic? ›

Tinned ham with halved tinned peaches filled with rowanberry jelly on fresh salad leaves and a fresh potato salad. This makes a really nice outdoor meal.

How to set up a luxury picnic? ›

Creating a comfortable and inviting ambiance is essential for a luxury picnic that wows. Consider seating options like plush blankets, cozy cushions, or even elegant chairs to ensure maximum comfort. Amp up the atmosphere with tasteful decorations and enchanting lighting that enhance the natural surroundings.

What was the most popular food in 1950? ›

1950s Dinners

There was no such thing as the keto diet in the 1950s—meat and potatoes reigned supreme. You'd find hearty main dishes like Salisbury steak, beef stroganoff and meat loaf on a '50s dinner menu, plus scrumptious sides. Casseroles were also popular, particularly those featuring seafood or ham.

What was a popular breakfast in the 50s? ›

Breakfast was viewed as the meal to set you up for the day so was, at the very least, porridge, followed by bacon, eggs and fried bread, then toast and home-made marmalade, and lots of milky tea. As children it was also when we had our vitamin tablets - Haliborange and Adexolin capsules.

How can I make my picnic more special? ›

Break out a few special finishing touches

Umbrellas can help break up the midday sun, but for a more unique and unexpected option, try a colorful parasol. They look great in photos and really bring a special element to your picnic, Weston says. “Potted plants and topiaries are another great picnic addition,” she says.

How do you make a picnic look nice? ›

For an aesthetic picnic, you want to make sure the foods you serve aren't too messy — after all, this isn't a backyard BBQ! Instead, look for easy-to-eat finger foods like sliced veggies and fresh fruit. Soft cheese like brie work well on seasoned crackers and hard cheeses are easy to eat without a lot of mess.

What did people snack on in the 1950s? ›

However, packaged snacks were not about to concede to the fast food trend. Peanut M&Ms, Atomic Fireballs, Certs Mints, Hot Tamales, PEZ candy, Pixy Stix, Smarties Candy Necklaces and Marshmallow Peeps were all candies developed during this decade.

What did restaurants serve in the 1950s? ›

Items like pancakes, sausages, meatloaf, burgers, and sandwiches were standard on diner menus, and still are today. The meals were priced low, making diners popular even before their rise in the 1950s. During the Great Depression, diners provided an inexpensive way for families to go out to eat, the Telegraph reported.

What food was served at the Victorian picnic? ›

Beef, Lamb and Fowl

Meat and fish played a large part in the Victorian picnic. In fact, for a party of 40 people, Mrs Beeton recommends "a joint of cold roast beef, a joint of cold boiled beef, 2 ribs of lamb, 2 shoulders of lamb, 4 roast fowls, 2 roast ducks, 1 ham, 1 tongue" and more.

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