9 Things You Need If You Cook on a Griddle (2024)

FAQs

How do you prepare a griddle for cooking? ›

Start by cleaning the griddle with soap and water, then dry it completely. Apply a thin coat of oil to the entire surface of the griddle, making sure to spread it evenly with a paper towel. Heat the griddle to a high temperature and let the oil smoke and oxidize for about 10-15 minutes.

A griddle, in the UK typically referred to simply as a frying pan or flat top, is a cooking device consisting mainly of a broad, usually flat cooking surface.

Stainless steel grills offer durability, resistance to rust, and easy cleaning, while cast iron griddles provide excellent heat retention.

A griddle is a large, flat cooking surface, and they are typically square or rectangular in shape, although many of the more traditional ones are round. Unlike a skillet, which has higher sides, a griddle is shallow, so it is easier for flipping food such as pancakes, eggs, or burgers.

Oil is essential for griddle cooking, and you'll need to apply plenty of oil to your pan before you start cooking on it. When the oil heats up, it stops your food from sticking to your griddle, making the cooking experience much easier, and making the finished product taste much better.

Failure to season your griddle will leave you with a rusted piece of metal that food will desperately cling to. Seasoning involves building polymerized layers of oil on the griddle, which act as a smooth buffer between the food and the metal.

They're great for searing, steaming, and smoking. While grills are excellent for grilling, griddles offer a lot more flexibility and versatility when it comes to cooking techniques. Griddles are great for searing your meat, chicken, fish, or vegetables without drying them out.

Griddles can cook food items faster than other traditional cooking methods. One of the main reasons for this is that the large surface area of the griddle allows for the cooking of multiple items at once.

Oil is essential for griddle cooking, and you'll need to apply plenty of oil to your pan before you start cooking on it. When the oil heats up, it stops your food from sticking to your griddle, making the cooking experience much easier, and making the finished product taste much better.

You can use any utensil, tool, or spatula of your preference. Cast iron is durable and will not scratch, even from metal. Another great thing about cast iron is the versatility! You can grill, sear, bake, broil, and so many more possibilities.

Can you put a griddle on a regular grill? ›

You can't place your food directly on a flame with a griddle. However, if you buy a griddle plate and use it with a normal grill, you can switch between the two. You won't get grill marks.