This was good and easy to make. I made this for Freezer Tag 2008. For OAMC I placed all the ingredients in a freezer bag and froze. The night before I was going to make it, I thawed in the fridge overnight. When I got home from work, I put in a pan and cooked on the grill. I followed the directions for cooking, coating with more A-1 sauce at the end. This was tasty but with freezing, I thought the beer really drew through the chicken. I used Budweiser and not sure if that is why, so I will make this again just not sure if I would freeze it or not.
