10,000–4000 BCMesolithic
Hunter-gatherers would have exploited the huge range of edible species that are native to the British Isles. This included hunting wild animals and birds, gathering leaves, roots and fruit from plants, and catching fish and shellfish.
![A timeline of food in Britain (1) A timeline of food in Britain (1)](https://i0.wp.com/www.english-heritage.org.uk/siteassets/home/visit/places-to-visit/stonehenge/food-timeline/meso-food.jpg?maxwidth=1024&mode=crop&scale=downscale&cache=always&quality=60&anchor=&WebsiteVersion=20240220070057)
4000–2200 BCNeolithic
Domestic animals and plants were first brought to the British Isles from the Continent in about 4000 BC, heralding the start of the Neolithic period. As well as keeping domesticated animals such as cattle, pigs and sheep, people were cultivating crops such as wheat and barley.
![A timeline of food in Britain (2) A timeline of food in Britain (2)](https://i0.wp.com/www.english-heritage.org.uk/siteassets/home/visit/places-to-visit/stonehenge/food-timeline/neolithic-food.jpg?maxwidth=1024&mode=crop&scale=downscale&cache=always&quality=60&anchor=&WebsiteVersion=20240220070057)