Our commitment to uncompromising taste, texture, and quality is what makes Dave’s Killer Bread different. It’s what makes it the Best Bread in the Universe. It’s what makes it America’s #1 Organic Bread. But we do more than just bake killer bread. Dave’s story of turning his life around inspires us every day to look beyond someone’s past, to see their potential.
That’s why we are a proud Second Chance Employer. We hire the best person for the job, regardless of criminal history. We have witnessed first-hand that someone’s past does not define their future, and that sometimes giving someone a chance is all they need to become a Good Seed.
and his nephew brought some loaves of bread to sell. They knew they had something killer and unique, but little did they know how much these products would shake up the bread aisle.
The products offer high nutritional value with ingredients packed with Omega-3s, fiber, seeds, and other organic ingredients including amaranth, barley, spelt, blue cornmeal, and pumpkin seeds. The labels say that each slice contains on average of four to five grams of proteins.
Dahl has lived a storied life that included a 15-year term in prison for drug possession, burglary, assault and armed robbery. His story of redemptionas founder of a successful bread company is part of the allure of his line of organic bread first introduced at the Portland Farmer's Market in 2005.
14, 2015 /PRNewswire/ -- Flowers Foods, Inc. (NYSE: FLO) today announced it has completed the acquisition of Dave's Killer Bread, the nation's best-selling organic bread, from its shareholders, including members of the founding Dahl family and Goode Partners, for approximately $275 million in cash.
Dave Dahl's entrepreneurial journey began in prison. In 1987, he was addicted to drugs and incarcerated for home burglary. For 15 years he bounced from one sentence to the next. But in the mid-2000s, Dave finally returned to his family bakery where he was inspired to make bread – organic, nutty, and slightly sweet.
A: The organic dried cane syrup (sugar) and organic cultured wheat are natural ways that help keep our bread from molding quickly. Also, we go to great lengths to ensure that our facility is free of any airborne contaminants that can cause mold.
While everyone's needs differ nutritionally, Dave's Killer bread is a great healthy option for most people. Finding whole wheat bread products that are both nutritious and enjoyable can sometimes be a challenge, but they've really nailed it if you ask me!
Although consumers should be aware that since Dave's Killer Bread has less preservatives in it, you should store it in the fridge if you're like me and can't consume a loaf of bread in a week or two.
The Powerseed variety is the healthiest Dave's Killer Bread you can buy. It's lower in added sugar than the brand's original 21 Grains and Seeds, but still contains healthy amounts of fiber (4 grams) and protein (and 5 grams). The unhealthiest: Raisin' the Roof.
Dave Dahl (born January 12, 1963) is an American entrepreneur, known for co-founding Dave's Killer Bread. Before founding the company, he had served a total of over 15 years in prison for multiple offenses including, but not limited to, drug distribution, burglary, armed robbery, and assault.
Packed with seeds and grains, made with only the very best organic and non-GMO ingredients. That's how we still make bread today. Our commitment to uncompromising taste, texture, and quality is what makes Dave's Killer Bread different.
For nearly 20 years, Dave's Killer Bread has actively hired people with criminal backgrounds, giving people a second chance to turn their lives around.
Yes! While everyone's needs differ nutritionally, Dave's Killer bread is a great healthy option for most people. Finding whole wheat bread products that are both nutritious and enjoyable can sometimes be a challenge, but they've really nailed it if you ask me!
Although consumers should be aware that since Dave's Killer Bread has less preservatives in it, you should store it in the fridge if you're like me and can't consume a loaf of bread in a week or two.
But Dave's bread trumps the newcomer in one crucial way.It's made with whole wheat, which gives it twice the protein and a slightly higher dose of fiber, while Franz's is made with refined flour. That's an important distinction, given how confused American consumers are about what makes a product truly whole grain.
Hobby: Web surfing, Rafting, Dowsing, Stand-up comedy, Ghost hunting, Swimming, Amateur radio
Introduction: My name is Virgilio Hermann JD, I am a fine, gifted, beautiful, encouraging, kind, talented, zealous person who loves writing and wants to share my knowledge and understanding with you.
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