Advanced nougat? There are many sweet recipes to recycle it in a gluttonous way from which you can choose, simply indulge your tastes. Holiday leftovers - including pandoro , panettone and dried fruit - impose on us the moral duty to recycle them in preparations that avoid throwing them away. Here are the most delicious ones with nougat you can bring to the table.
Advanced nougat, sweet recipes
Baking sweets to recycle the nougat is useful when the typical Sicilian Christmas cake is not liked au naturel. Even those who don't go crazy for it can use it as an ingredient for tarts, donuts and biscuits with exceptional results. Take note!
Nougat parfait
We can only start with the nougat parfait , a constant presence of the Christmas holidays and their post. It is a simple spoon dessert to prepare. It is usually made by mixing the whipped cream with the egg yolks mixed with the sugar, the egg whites and the chopped nougat . Pure delight.
Leftover nougat tart
Baking it is very simple. Just prepare a milk or pastry cream and add some coarsely chopped nougat (alternatively you can use Nutella). Then you need to line a mold with the rolled out pastry and fill it with the cream. In the oven at 180°C for 30 minutes.
Donut with nougat and leftover
Another dessert with leftover nougat is the donut . Perfect for breakfast, it can be obtained by combining 150 g of chopped hard white nougat with the classic grandmother's donut recipe. In the oven at 180°C for 35-40 minutes and it will be ready for tasting.
Cake with leftover nougat
The same premises that we have just seen apply to the leftover soft nougat cake . If you have a tried-and-tested recipe for orange cake or yogurt cake, just enrich it with minced nougat and proceed with cooking. With the same dough you can also make muffins with nougat.
Biscuits with chocolate nougat
Recycling the nougat into these cookies is a genius move. You can use the recipe for shortcrust pastry or your favorite shortbread biscuits and add some coarsely chopped chocolate nougat . Once mixed, roll out the dough, cut out the biscuits and bake them in a hot oven at 180°C for about 12 minutes.
Chocolate salami with nougat
We close with the last tip on how to use the leftover brittle. Add it to the chocolate salami together with the dry biscuits . It will be a hit and the kids will love it too.
How to mince nougat
Knowing how to chop and crumble nougat can come in handy if you've never done it before. It is preferable to first break it by hand into smaller pieces, then place them on a cutting board and proceed by hand with a special knife. Otherwise, for a faster result, you can always use the Thermomix or a blender .
How to soften hard nougat
If the recipe you are following requires you to do so, here are some tips on how to soften hard nougat :
- Melt it in a bain-marie in pieces together with a couple of tablespoons of liquid (milk or cream).
- Or opt for the microwave. In this case, 1 minute is enough, otherwise the nougat will become dark and impractical to mix.
FAQs
There are three main types of nougat: white, brown, and viennese. White nougat, the most common variety, is likely what you're familiar with.
How to stabilize nougat? ›
I pour the way too soft nougat in a glass bowl and add a little bit of corn flour. I put the glass bowl over a pot with boiling water and stir and stir and stir. It reached a nice chewy consistency, and I spread it on a tray until it was cold.
How to fix nougat that didn't set? ›
I was taught that in addition to having your sugar at the right temperature, it's important to test the nougat as you beat it, if it's cooling down and still not making a nice firm consistency when you put it in iced water, you need to apply heat to the bowl to evaporate more water from the mixture until you get the ...
How to soften hardened nougat? ›
If you put them in a humid environment they'll absorb moisture. If you have a deep enough bowl with a lid, put a glass of water in the middle and surround the glass with the candies. Keep the lidded bowl in a room-temperature place for a few days where it won't be bumped (you don't want the water to spill...).
What is the nougat in 3 Musketeers made of? ›
Manufacturing. The candy is made of a whipped nougat mousse formed into very large slabs, which are cut to size and enrobed in milk chocolate. The nougat chocolate center is made by whipping egg whites until they are light and frothy. Sugar syrup is then added, stabilizing the foam and creating mousse.
What is the difference between French and Italian nougat? ›
Italy's version of nougat is called the torrone. Torrone is a form of white nougat that is very similar to soft nougat in many ways yet there are some differences. One difference between French nougat and torrone is that torrone is finished off with white icing on top after it has been made.
Why add cocoa butter to nougat? ›
Cocoa Butter: The butter found in chocolate is not the same as white chocolate or coconut oil. Pure food grade cocoa butter can be found in health food stores, a chocolatier might sell you a little, or find it online. It is an essential ingredient for the nougat, as it will create a sublime, silky smooth texture.
How long can you keep homemade nougat? ›
Use a serrated knife in a sawing motion to cut the nougat crossways into 3cm-wide pieces and then cut each piece into about 4cm lengths. Place nougat in a clean, dry airtight container, separating layers with non-stick baking paper. Keep in a cool, dry place for 1-2 weeks or in the fridge for up to 3 weeks.
How to tell if nougat is bad? ›
Therefore, the most direct way to know if a nougat is of good quality is by looking at its ingredients and the minimum percentage they make up in the product. If the nougat has little almond and little honey it is telling us that its quality is low.
Why is my homemade nougat too soft? ›
Nougat is best made on a cool, dry day, as humidity can noticeably affect the texture of the nougat and its shelf life. Nougat made on a humid day may turn out softer than nougat made on a dry day even if you cook the sugar syrup to the same temperature each time.
Torrone is a traditional Italian nougat candy made from egg whites, honey, and toasted nuts - almonds, hazelnuts, pistachios, walnuts, or a combination. The main difference between hard and soft torrone lies in the texture and consistency of the candy.
What is the paper on the bottom of nougat? ›
The paper is perfectly edible. It's wafer paper made from potato starch, water and olive oil. There's very little flavour to wafer paper and it's commonly used for nougat. It not only helps to keep the moisture away from the soft meringue, but also helps to savour a nougat piece without getting sticky fingers.
What is the shelf life of nougat? ›
Never more than twelve months; nougat with almonds has the longest shelf life. Still the general recommendation is to consume it well within two years; nougat with hazelnuts has an average shelf life compared to the other two and the general recommendation is to give it an expiration date shortly after twelve months.
How to eat hard nougat? ›
A: On a cutting board, with a hammer , break into pieces. Just break up what you want to eat. Leave the rest in tact, it gets pretty sticky. Candy will soften in your mouth deliciously.
What can I use instead of rice paper for nougat? ›
EDIBLE RICE PAPER: If you can get hold of edible rice paper sheets (they are typically made with potato starch but confusingly called 'rice paper) or plan wafer sheets both of these are really handy to 'frame' the nougat in, but if they are too hard to find, don't worry, lightly greased baking paper works fine too.
What are the different types of nougat bars? ›
Collection: Nougat Bars
- Almond Handmade Honey Nougat 15x 100g Box. ...
- Dark Belgian Chocolate & Ruby Cranberry Handmade Honey Nougat Bar 40g. ...
- Dark Belgian Chocolate & Wild Mint Handmade Honey Nougat Bar 40g. ...
- Dark Belgian Chocolate & Zesty Orange Handmade Honey Nougat Bar 40g. ...
- Handmade Honey Nougat 100g Almond.
It's a chocolate malt-based nougat. It's made with egg whites (like a meringue), sugar, corn syrup, malted milk powder, and chocolate.
What is traditional nougat? ›
Nougat is a confection made with sugar or honey that's cooked and then whipped with egg whites to aerate it. It often contains almonds or other nuts, candied fruits and chocolate, although it can be left plain. Nougat can be soft and tender like marshmallow but is more often dense and very chewy.
