Authentic Polish Sauerkraut Pierogi Recipe That Tastes Like Christmas! (2024)

FAQs

What is the most popular pierogi in Poland? ›

Pierogi ruskie, which are stuffed with a mixture of potatoes and quark cheese, are one of the most popular varieties of pierogi nowadays. The name, which is commonly translated as 'Russian dumplings', misleads foreigners and Poles alike. The dish doesn't have any Russian origins at all.

Other popular pierogi in Poland are filled with ground meat, mushrooms and cabbage, or for dessert an assortment of fruits (berries, with strawberries or blueberries the most common). Sweet pierogi are usually served with sour cream mixed with sugar, and savory pierogi with bacon fat and bacon bits.

It doesn't get more traditional than this — savory sauerkraut and creamy whipped potatoes folded in a pasta pocket. Top Mrs. T's Traditional Sauerkraut Pierogies with Swiss, pastrami, sauerkraut and Russian dressing for Tangy Reuben Pierogies!

Regardless of how you choose to spell it, pierogi are the very definition of comfort food. Think pillow-soft dumplings, oozing butter, filled with deep flavours and often served with a smorgasbord of toppings or sides (often crispy bacon and sour cream).

Poland's Christmas Eve/Wigilia tradition wouldn't be complete without the world-famous pierogi! The half-circular Polish dumplings make an appearance on Wigilia tables in every Polish household and for many, they are the favorite of the 12 courses served during the traditional dinner.

Traditional Sour Cream Sauce

This is a classic Eastern European choice for pierogi. The velvety, subtly tangy flavor of sour cream pairs well with potato and cheese fillings. For an extra flavor boost, add some chopped dill.

T's Pierogies. If you have the time, boil the frozen pierogies first, to get the pasta perfect for sautéing. However, it's not a must—you can also cook frozen pierogies right in the skillet without boiling them—and they will turn out delicious.

Although it is considered a national dish in Germany and is known under its German name in English-speaking countries, it did not originate in Germany and is also a traditional and ubiquitous dish in Central and Eastern Europe.

Are perogies better boiled or sauteed? ›

Boiling Pierogi is the most popular method of cooking Pierogi because it adds no additional calories to your meal. It also offers a soft, delicate texture which is the more traditional way of eating Polish pierogi.

In a large NON-STICK fry pan, melt the butter with the olive oil. Add onion and drained pierogies and season to taste with salt and pepper or House Seasoning. Cook over high heat until the onion is soft and browned and pierogies are nicely browned. The pasta shell will get a little crunchy - it's delish!

Varenyky is the more commonly used term in Ukraine, often eaten with sweet fillings, while pierogi are the national dish of Poland. Different to pelmeni as they are usually vegetarian, varenyky and pierogi can be served fried in butter, usually as an appetiser or a dessert.

Pierogi Ruskie

This is because the origins began in the Ruthenia region, which is partly where modern-day Poland and Ukraine sit, and has also been known as Red Russia and Eastern Galicia in the past. These are the most popular pierogi in Poland – the dough is filled with cottage cheese, potato and onion.

The most popular fruit pierogi are blueberry pierogi, strawberry pierogi, and sweet cherry pierogi. You could also make a sour cherry filling, plum filling, black or red currant filling, blackberry filling, and farmer's cheese filling.

Ruskie pierogi are probably the most popular kind of pierogi in North America and Poland. The other popular pierogi in Poland are filled with ground meat, mushrooms and cabbage, or for dessert an assortment of fruits (berries, with strawberries or blueberries the most common).

Pierogi. Pierogi are filled dumplings containing either meat, vegetables, cheese, fruit or chocolate. Pierogi is undoubtedly Poland's most famous and simple comfort food.