Baked avocado egg (2024)

FAQs

Is baked avocado good for you? ›

Avocados seem to consistently rank at the top of everyone's list of favorite foods. Guacamole is a fan favorite and avocado toast has become an internet sensation but, have you tried baked avocados? Filled with an egg, they're surprisingly satisfying, easy to make and loaded with healthy vitamins and fats.

The combination of fiber, protein, and healthy fats is filling, satisfying, and provides lots of nutrition to start your day. Avocados are a great source of potassium, fiber, heart-healthy monounsaturated fat,​ and folate, while eggs provide protein and micronutrients like choline, B vitamins, and vitamin D.

Avocados are a great source of vitamins C, E, K, and B6, as well as magnesium, and potassium. They also provide omega-3 fatty acids, lutein and beta carotene. Eggs are a good source of protein, and a great source of important nutrients, such as vitamin B6, B12 and vitamin D.

Avocados are most often eaten raw, chopped up in a salad, spread on toast or made into guacamole. This is because they can very quickly become bitter once heated. Don't be afraid to cook avocados, however, as they are delicious when cooked 'just right.

Study Finds Daily Avocado Consumption Is Linked to Better Diet—Here's Why. Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Researchers found that eating one whole avocado each day is associated with better diet quality.

Is 2 eggs a day enough protein? Two eggs give you 12 grams of hunger-satisfying protein. Although 2 eggs does not complete your daily protein needs, it's a great start. Eating two eggs in the morning ensures you are on the right track to hit your protein consumption goal by the end of the day.

Eggs are low in calories

An egg meal commonly consists of about 2–4 eggs. Three large boiled eggs contain less than 230 calories. By adding a generous serving of vegetables, along with a source of fiber and fat like sliced avocado, you're able to have a complete meal for 500 calories.

Tighten Skin With Avocado & Egg White

Avocado contains a number of skin-tightening ingredients including thiamine, riboflavin, niacin, and folate. These vitamins also work to prevent free radical damage. The egg white in this recipe contributes to soften and smooth rough skin, tighten pores, and remove excess oil.

Nutritional Imbalance

While avocados are undeniably nutritious, offering healthy fats, fiber, and various vitamins, their composition also raises concerns when consumed in excess, particularly for breakfast. Avocados are calorie-dense, predominantly due to their high fat content.

Avocado is considered a 'good' fat for us to consume, but it should be considered that we eat it in moderation. Too much avocado on your toast will add unnecessary amounts of fats and calories to your meal, so try sticking to one-quarter of an avocado for each slice of toast.

What do avocado and egg do to your hair? ›

When combined with egg yolk—which also promotes hair growth because of its protein and lecithin that strengthens hair follicles and roots—avocado makes a growth-enhancing hair mask that will leave your hair silky and soft to touch! Ingredients: 1/2 ripe avocado. 1 egg yolk.

Registered dietitian, gut health expert and Gut Health Connection owner Kim Kulp, RDN, says that the best serving size for how much avocado to eat varies from person to person, but generally, the recommended serving size is one-third of an avocado.

It reduces appetite and stimulates hormones (hunger hormones) and food cravings for a longer period. People who ate avocado at breakfast had lower blood sugar and fat levels. Eating avocado on an empty stomach is not recommended because the high-fat content in avocados can cause nausea in some.

However, this mix should be eaten in moderation. "The ideal way not to risk exaggerating with fat and calories is to bring to the table half avocado combined with two eggs, preferably hard-boiled, no more than a couple of times a week," says the expert, who here shares 5 good reasons to choose this meal combination.

The FDA has issued a warning that before eating, you need to wash avocados because the skins can contain some not-so-appetizing bacteria like salmonella and listeria. Even though you aren't eating the avocado skins, experts agree that the bacteria can easily transfer from the skin to the delicious green fruit inside.

Puréed – Puréed avocado is great on toast and makes a nutrient-dense, convenient breakfast meal. Puree your avocado by scooping out the soft, fleshy part of the fruit, placing it in a food processor or blender until it's smooth, and add water until you get the consistency you want.

Cooking avocado destroys certain heat-sensitive vitamins like vitamin C and folate while increasing absorption of other key elements. So you don't need to worry, eating cooked avocados will provide you with the important nutrients you require.

Although not typical, eating avocado skin is not harmful. The skin is an important part of avocados as it protects and prevents them from ripening too fast. Avocado skin isn't poisonous, but that doesn't make eating enjoyable. Unlike apple or peach peels, avocado skin is fibrous and thick, resembling thin tree bark.

Although avocados are nutritional powerhouses, they do have a high-fat content. So if you eat too many and go overboard, you will be consuming a lot of calories. “If you have a healthy weight, and good blood sugar and cholesterol levels, then eating half (or a whole small) avocado a day is fine.