Baked Blueberry Lemon Donuts Recipe (2024)

FAQs

Do baked donuts taste the same as fried? ›

The texture is more compact and there isn't the distinctive taste of deep frying. The color is also much paler. The taste overall was good and if you aren't into the calories of deep frying and the extra step and clean up, these are an acceptable substitute.

They are healthier than fried donuts. The donuts are moist and fluffy, with a slightly crispy exterior. They are versatile. You can customize the recipe to your liking by adding different flavors of glaze or toppings.

Prepare the filling: Create a double boiler by bringing a pot of water to boil and placing a heat-proof mixing bowl on top. Whisk in lemon juice, zest, sugar and eggs. Continue whisking on the double boiler until it starts to thicken slightly. Drop butter into the mixture one tablespoon at a time.

Dunkin Donuts Blueberry Glazed Donut (1 donut) contains 44g total carbs, 43g net carbs, 17g fat, 4g protein, and 340 calories.

Like most doughnuts, Krispy Kremes are fried (cooked in oil). Frying cooks the dough rapidly from the outside in to give the doughnuts their distinctive crispy texture.

Use real cake flour – not DIY cake flour!

DIY substitutions don't really cut it, and AP flour will not create doughnuts with that same soft texture. Also, bleached cake flour will work best. Unbleached (like King Arthur Baking) won't absorb as much moisture, and you may end up with doughnuts that crumble while frying.

Apple fritters are among the unhealthiest doughnuts. Just because a doughnut has fruit it it doesn't mean it is a good choice.

The most unhealthy type of typical doughnut averages about 360 to 500 calories each. The most unhealthy slice of pizza could be about 2300 calories, more than your daily value entirely.

Do lemon filled donuts need to be refrigerated? Yes. Due to the lemon curd filling, any leftover donuts must be refrigerated. Alternatively, you could store the unfilled donuts at room temperature and fill them with lemon curd prior to enjoying any leftovers.

There are several variations of the jelly doughnut, including Berliners, bomboloni, paczki, and sufganiyot.

Why do they put potatoes in donuts? ›

The perfect doughnut is fluffy, soft, tender, and moist. The secret ingredient? Potatoes. The starchy tubers absorb moisture, but are stiff enough to hold air.

The classic sugared donut is also the most nutritious donut on the menu. It has 240 calories, 11g fat, 4.5g saturated fat, 33g carbohydrates, 4g protein, 13g sugars, and 270mg sodium. If you love donuts, you've got plenty of varieties to choose from.

If you want to splurge for a doughnut but don't want to overdo it on the sugar and fat, this one's for you. The French Cruller is Dunkin' Donuts' lowest-calorie doughnut on the menu, with just 220 calories for the whole thing. It has 10 grams of sugar and 13 grams of fat, which is less than some snack bars.

Krispy Kreme Blueberry Cake Doughnut (1 serving) contains 40g total carbs, 39g net carbs, 15g fat, 2g protein, and 300 calories.

Yes, you read that right. These donuts are baked not fried.

It is typically deep-fried, and may be deep fried at a lower temperature compared to other doughnut styles, having a crunchier texture compared to other cake doughnut styles. Frying at a lower temperature contributes to its rough, cracked texture.

Yeast doughnuts, as the name clearly spells out, are made from dough leavened with yeast (think brioche), whereas cake doughnuts are traditionally made from a kind of cake batter that uses a chemical leavener (i.e. baking powder or baking soda).