Are you intimidated by the thought of making crêpes at home? Don't be! This crêpe recipe yields perfectly delicate, tender results every time.
What Is a Crêpe?
Crêpes are very thin pancakes. They can be served with a wide variety of sweet and savory fillings and toppings. The breakfast staple dates back to at least 13th-century France.
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How to Make Crêpes
Making homemade crêpes is easier than you think. You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
What Are Crêpes Made Of?
Crêpes are easy to make with basic ingredients you likely already have on hand:
- Flour: These basic French crêpes start with a cup of all-purpose flour.
- Eggs: Eggs act as a binder, which means they help hold the batter together.
- Milk: Milk adds moisture and keeps the crêpes tender.
- Water: Water helps thin the batter.
- Salt: A pinch of salt enhances the overall flavor.
- Butter: Butter lends richness and moisture to the crêpes.
How to Make Crêpes At Home
Here's a very brief overview of what you can expect when you make homemade crêpes:
- Whisk the milk, water, eggs, and salt.
- Gradually whisk in the flour and butter.
- Scoop the batter onto a hot griddle.
- Cook until lightly browned on the bottom.
- Flip and continue cooking until done on both sides.
Crêpe Filling Ideas
You can fill and top your crêpes with whatever you like! Popular choices include whipped cream, fresh fruit, fruit sauce, cream cheese, and chocolate-hazelnut spread (such as Nutella). You can also make savory crepes with cheese, meats, and veggies.
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How to Serve Crêpes
A fun way to serve crêpes: Set up a crêpe bar where everyone can assemble their own creations with whatever toppings and fillings they want!
How to Store Crêpes
Stack the crepes with wax paper in between each layer. Place them in an airtight container or zip-top bag, then store in the refrigerator for up to two days. You can freeze the crêpes for up to two months.
Allrecipes Community Tips and Praise
"This by far is the best crêpes recipe I tried," raves one Allrecipes community member. "I love crêpes, I am used to the real deal and this is it. I strongly recommend not to make them thick, just remember that you are making crêpes not pancakes."
"Such an easy recipe that you can doctor up any way you want," according to Sarah "Wilson" Arnold. "I followed the recipe, only added a bit of sugar and vanilla and they are perfect!"
"Love these and so easy," says Kimberly Kays. "I served them with Greek yogurt, honey, and blueberries."
Editorial contributions by Corey Williams
