FAQs
Simply drench your rock-hard baguette in cold water then tightly wrap it in aluminum foil. Next, place the wrapped baguette in the oven (not preheated), then set the temperature to 300°F and let is heat for 12 to 15 minutes.
How do you keep baguettes from going stale? ›
Set the baguette wrapped in aluminum foil on the counter and try to use it within 1 day. Avoid refrigerating the baguette since the refrigerator will introduce moisture and cause the bread to harden faster. Freeze a wrapped baguette for up to 3 months.
How to reheat french baguette? ›
Preheat the oven to 350 °F (177 °C). Wrap the bed in foil to protect the crust from burning, and place it in the oven for 10-15 minutes. If you like a crispier crust, remove the foil a minute or two before it's done, but keep a close eye on it to make sure it doesn't burn. Remove from the oven, slice, and enjoy!
Why do French baguettes go stale so quickly? ›
Lean doughs like a baguette, for example, will quickly go stale because of its narrow shape and the lack of fat. On the other hand, breads with a higher fat content, such as challah or brioche, will stay fresh longer.
Why do you put water on baguettes? ›
Spraying water when putting the the dough in the. oven helps keep the crust soft to allow maximum. oven spring.
Does microwaving a baguette make it soft? ›
To make stale bread soft again, place a cup of water in the microwave and put the bread in there with it. Depending on the bread, you may need to microwave it longer or shorter, but typically when I'm re-softening a chunk of a baguette it takes 30 seconds.
Why is my baguette not crispy? ›
Think about the flour that you bake with
A strong flour can therefore give a thicker crust – rather than the thin, crispy crust you hoped for. So try switching up to 25% of your strong bread flour for plain or all-purpose flour in your next bread bake. The lower protein flour will help develop a thinner, lighter crust.
Are baguettes supposed to be hard or soft? ›
A baguette is made of wheat flour, yeast, salt, and water. It is characterized by the crisp and crunchy crust but is soft inside. Baguette is widely known for its taste and texture; it is usually baked in a stone oven.
How do you freshen up a stale baguette? ›
Hold the loaf of bread under a running faucet and cover the exterior in hot or cold water—the temperature doesn't matter. The drier the loaf, the more water you should use. If the loaf is only slightly dry, you can brush the outside with water, or fill an empty spray bottle and gently mist the loaf with water.
How to make bread soft again without an oven? ›
Step 2: Microwave Method
- Moisten a section of paper towel long enough to completely cover your loaf of bread (or the portion that you intend to eat). ...
- Wrap your portion of bread in your damp paper towel snuggly.
- Place your covered loaf or slice into your microwave.
- Microwave for 10 seconds.
Put It in the Oven
Whether your baguette is frozen or stale, simply run it quickly under water to moisten it and slip it in the oven at 400ºF (200°C) for 10 minutes. This foolproof method will soften the bread and also make it crispy again.
How to make bread soft again without oven or microwave? ›
Steaming
- Bring water to a boil in the base of a steamer. Pour a shallow layer of water into the pan. ...
- Place the stale loaf in the steamer basket. Place the basket over the steaming pan and cover with a lid.
- Leave covered until the bread is soft. Give the steam at least five minutes to soften the bread.
To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 5 to 8 minutes. Let the baguette cool for a minimum of 15 minutes and enjoy!
