Bloomer Bread from Lewis's Bakery in Birmingham (2024)

We offer a full range of craft bakery products, both traditional and contemporary, for a wide range of customers.

We offer a full range of craft bakery products, both traditional and contemporary, for a wide range of customers. From large pub chains to independent restaurants and sandwich outlets, our bloomer loaf is popular with customers across the West Midlands and beyond. We pride ourselves on providing a wide choice of flavours, colours, textures, shapes and sizes and aim to provide the perfect baked goods for all individual tastes.

Amongst our best selling products are our Bloomer breads. We provide a number of different tinned Bloomers, including Malted Grain Bloomers, Oven Bottom Bloomers, White Tin Bloomers and many more. We are always happy to discuss any special requirements with you, and can tailor bake a product to suit your needs. Using our modern 9000 sq ft BRC accredited unit, we are well equipped to quickly develop new recipes, and our bread can be frozen in order to guarantee freshness.

If you are looking for a regular delivery of our delicious, fresh bloomer loaves for your catering outlet, then simply give our team a call on 0121 785 2422 or email us to find out more.

typically has a dense, crispy crust and is popularly used for sandwiches and toast

Bloomer bread was originally popularised in London. The name ‘Bloomer’ refers to the shape of the bread, which is usually a crusty loaf that is rounded at the ends and on the top, with a flat bottom. It is allowed to rise or ‘bloom’ without a bread tin holding it in place. A Bloomer loaf commonly has between 7 and 13 diagonal slashes in the top of the bread, but there is no definite rule about this. While there are many suggestions as per the meaning of the slashes, the real reason is that they are applied to the dough before its final rise to help direct the spring and shape of the bread.

Bloomer bread typically has a dense, crispy crust and is popularly used for sandwiches and toast.

All Bloomer bread can be sliced in a choice of 3 different thicknesses:

  • 13mm Thick sliced – 23 usable slices per loaf
  • 15mm Extra Thick sliced – 19 usable slices per load
  • 20mm Doorstep sliced – 14 usable sliced per load
Bloomer Bread from Lewis's Bakery in Birmingham (2024)

FAQs

Why is bloomer called bread? ›

The name 'Bloomer' refers to the shape of the bread, which is usually a crusty loaf that is rounded at the ends and on the top, with a flat bottom. It is allowed to rise or 'bloom' without a bread tin holding it in place.

Who makes Lewis bread? ›

Well-known brands, such as Lewis Bake Shop and Healthy Life, are also baked and distributed by Lewis Brothers Bakeries.

Who makes bunny bread? ›

Lewis Bakeries bakes and sells Bunny products in the Midwest. Check out our distribution map to see if Bunny Bread is near you. Areas with grocery stores carrying our delicious baked products are highlighted in BLUE. Contact us if you can't find Bunny in those areas.

Which supermarket bread is the healthiest? ›

Next time you're at the store, look for the following options to find a healthy bread you like.
  • Wholegrain bread. Wholegrain bread is minimally processed and made with flour from fully intact grains. ...
  • Multigrain bread. ...
  • Dark rye bread. ...
  • Authentic sourdough bread. ...
  • Flaxseed, or linseed, bread. ...
  • Ezekiel, or sprouted grain, bread.
Mar 19, 2024

What is the old name for bread? ›

The Old English word for bread was hlaf (hlaifs in Gothic: modern English loaf), which appears to be the oldest Teutonic name.

What ingredients are in Lewis bread? ›

UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SOYBEAN OIL, SALT, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO ...

Where is the best bread made? ›

Iceland. Iceland is considered one of the countries with the best bread in the world, much of which can be attributed to the unique methods it employs for its bread-making. The Icelandic rye bread is high in sugar and is baked underground using bubbling lava sand as the heat source.

How much is a loaf of bread? ›

The Cost Of a Store-Bought Loaf Of Bread:

White sandwich bread is the most basic type of bread available at the grocery store and costs about $1-$2.86/loaf. Bread made with healthy and fermented ingredients like sourdough bread can go for around $2.44-$4.98/loaf.

Is bunny bread sold in Alabama? ›

Bunny Bread Co is a local bakery in Mobile, AL that specializes in crafting a variety of bread products. With a focus on quality and freshness, Bunny Bread Co offers a range of traditional and specialty breads to satisfy different tastes and preferences.

Who owns Dave's bread? ›

Dave's Killer Bread, the largest organic bread company in North America, was sold to Flowers Foods for $275 million in 2015. The next year, Shobi Dahl saw a boarded-up, vandal-prone tear down – “this thing,” Dahl said, gesturing to the Lake Oswego mansion that is now for sale.

Does Sunbeam still make bread? ›

Sunbeam Bread is a franchised brand of white bread, rolls, and other baked goods owned by the Quality Bakers of America cooperative. The bread products are produced and distributed by regional bakeries.

Why are bloomers called bloomers? ›

They were developed in the 19th century as a healthful and comfortable alternative to the heavy, constricting dresses worn by American women. They take their name from their best-known advocate, the women's rights activist Amelia Bloomer. 1850s' fashion bloomers.

Where did the term bread come from? ›

From Middle English bred, breed, from Old English brēad (“fragment, bit, morsel, crumb", also "bread”), from Proto-West Germanic *braud, from Proto-Germanic *braudą (“cooked food, leavened bread”), from Proto-Indo-European *bʰerw-, *bʰrew- (“to boil, seethe”) (see brew).

Why do Southerners call bread light bread? ›

Light bread got its name because it is the opposite of cornbread and biscuits, both heavier breads. It was used for sandwiches or toast only. As one of our breakfast treats, we fried a slice of bread and sprinkled it with a mixture of cinnamon and sugar.

What does "bloomer" mean in food? ›

Bloomer, a type of loaf of bread – a crusty loaf with rounded ends, and typically with several parallel diagonal slashes across its top.

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