Bob Evans Macaroni & Cheese | Bob Evans Farms (2024)

FAQs

Where is Bob Evans mac and cheese made? ›

Lima, Ohio

We produce mashed potatoes and macaroni & cheese here. Our Lima plant, located in northwest Ohio, produces over 23 SKUs and employs more than 400 people. Bob Evans Farms began manufacturing mashed potatoes here in 2009 as a co-manufacturer.

Cooked Enriched Pasta (Water, Elbow Macaroni [Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]), Milk, Water, Pasteurized Process Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less than 2% of ...

As a private company owned by Golden Gate Capital, Bob Evans Restaurants is focused on providing quality food and hospitality to every guest at every meal, each and every day. Our success is built on the basics: high-quality food and heartfelt hospitality.

Farm-fresh goodness. No artificial preservatives. Americas No. 1 refrigerated macaroni & cheese (Source: IRI Scan sales data total US 52 weeks ending January 1, 2023).

James Hemings, a classically trained French chef enslaved by US president Thomas Jefferson, was instrumental in bringing the recipe to the United States after Jefferson encountered it in Paris. Jefferson drew a sketch of the pasta and wrote detailed notes on the extrusion process.

Saed Mohseni serves as the CEO / President of Bob Evans. Chris Lambrix serves as the Senior Vice President, Retail Business Development of Bob Evans Farms, Inc.. Chris started... Mickey Mills serves as the SVP Restaurant Operations of Bob Evans Farms, Inc..

On September 19, 2017, Bob Evans Farms announced that it would be acquired by Post Holdings.

New Albany, OH

Bob Evans Restaurants / Headquarters

Bob Evans is owned by a private equity firm based in San Francisco named Golden Gate Capital, who purchased the chain in 2017 for $565 million.

I make my Mac and cheese as usual. I then cover it with Saran Wrap for a tight seal, then cover tightly with foil. It keeps up to 3 months in the freezer .

Is it OK to eat refrigerated mac and cheese? ›

Tips For Storing And Eating Leftover Macaroni And Cheese

In general, leftovers stored in a refrigerator set at 40 degrees Fahrenheit or lower should be eaten within three to four days, according to the USDA.

It must be placed in the fridge within two hours of cooking in a shallow airtight container. To extend the shelf life even further, mac and cheese can be stored in the freezer.

Kraft's plant in Springfield, Missouri is the nation's principal Kraft Macaroni and Cheese production center. It also makes Cheez Whiz, Philadelphia Cream Cheese, Velveeta, and Kraft singles.

Currently, Apple MacBooks and iPads are primarily manufactured in China and Taiwan, with some MacBook Pro models being made in the USA as well.

The Kraft Heinz Not Company Launches First-Ever, Plant-Based KRAFT Mac & Cheese. PITTSBURGH & CHICAGO--(BUSINESS WIRE)-- Today, The Kraft Heinz Not Company LLC (“The Kraft Heinz Not Company”) launched KRAFT^® NotMac&Cheese, the first-ever, plant-based KRAFT Mac & Cheese in the United States.

James Hemmings, considered the first African-American chef brought the recipe for macaroni and cheese pie back to Virginia with him after his time in Paris and served it at state dinners.