Bread stuffing nutrition facts and analysis. (2024)

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Nutrition Facts Portion Size 200 g Amount Per Portion 354 Calories % Daily Value * TotalFat17g 22% SaturatedFat3.3g 16% Sodium942mg 41% TotalCarbohydrate43g 16% DietaryFiber1.8g 6% Sugar4.7g Protein6.3g 13% Vitamin D0.8mcg 4% Calcium60mg 5% Iron2.2mg 12% Potassium144mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.		Share by URL Add to comparison ⓘ Add to recipe ⓘ Download spreadsheet (CSV) Print page 🖶
Bread stuffing nutrition facts and analysis per 1 cup, NFS (200 g)
Vitamins Nutrient Amount DV Vitamin A, RAE 154.00mcg 17% Carotene, alpha 0.00mcg Carotene, beta 114.00mcg Cryptoxanthin, beta 0.00mcg Lutein + zeaxanthin 36.00mcg Lycopene 0.00mcg Retinol 144.00mcg Thiamin [Vitamin B1] 0.272mg 23% Riboflavin [Vitamin B2] 0.214mg 16% Niacin [Vitamin B3] 2.952mg 18% Vitamin B6 0.080mg 5% Vitamin B12 [Cobalamin] 0.04mcg 2% Vitamin B12, added 0.00mcg Folate, DFE [Vitamin B9] 90.00mcg 22% Folate, food 34.00mcg Folic acid 32.00mcg Vitamin C [Ascorbic acid] 0.0mg 0% Vitamin D 0.80mcg 4% Vitamin E (alpha-tocopherol) 1.90mg 13% Vitamin E, added 0.00mg Tocopherol, alpha 1.90mg Vitamin K 18.0mcg 15% Vitamin K1 [Phylloquinone] 18.0mcg Choline 10.2mg 2% Minerals Nutrient Amount DV Calcium 60.00mg 5% Copper 0.15mg 17% Iron 2.18mg 12% Magnesium 24.00mg 6% Phosphorus 82.00mg 7% Potassium 144.00mg 3% Selenium 27.20mcg 49% Sodium 942.00mg 41% Zinc 0.52mg 5% Proteins and Amino acids Nutrient Amount DV Protein 6.28g 13%		Carbohydrates Nutrient Amount DV Carbohydrate 43.42g 16% Fiber 1.80g 6% Sugars 4.70g Net carbs 41.62g Fats and Fatty Acids Omega-3 Omega-6 Omega-6 / Omega-3 ratio 0.00 g 0.00 Nutrient Amount DV Fat 17.020g 22% Saturated fatty acids 3.320g 17% Butanoic acid 0.000g Decanoic acid 0.000g Dodecanoic acid 0.002g Hexadecanoic acid 1.896g Hexanoic acid 0.000g Octadecanoic acid 1.306g Octanoic acid 0.000g Tetradecanoic acid 0.020g Monounsaturated fatty acids 8.120g Docosenoic acid 0.000g Eicosenoic acid 0.032g Hexadecenoic acid 0.050g Octadecenoic acid 8.032g Polyunsaturated fatty acids 4.950g Docosahexaenoic n-3 acid (DHA) 0.000g Docosapentaenoic n-3 acid (DPA) 0.002g Eicosapentaenoic n-3 acid (EPA) 0.000g Eicosatetraenoic acid 0.000g Octadecadienoic acid 4.546g Octadecatetraenoic acid 0.000g Octadecatrienoic acid 0.402g Sterols Nutrient Amount DV Cholesterol 0.00mg 0% Other Nutrient Amount DV Alcohol, ethyl 0.0g Caffeine 0.00mg Theobromine 0.00mg Water 129.82g
Foods related to bread stuffing
Bread stuffing made with egg		Cornbread stuffing
Bread stuffing contains 354 calories per 200 g serving. This serving contains 17 g of fat, 6.3 g of protein and 43 g of carbohydrate. The latter is 4.7 g sugar and 1.8 g of dietary fiber, the rest is complex carbohydrate. Bread stuffing contains 3.3 g of saturated fat and 0 mg of cholesterol per serving. 200 g of Bread stuffing contains 154.00 mcg vitamin A, 0.0 mg vitamin C, 0.80 mcg vitamin D as well as 2.18 mg of iron, 60.00 mg of calcium, 144 mg of potassium. Bread stuffing belong to 'Turnovers and other grain-based items' food category.
Food properties Source USDA Food and nutrient database Category Turnovers and other grain-based items

Please let us know if you have any suggestions on how to make this website better.Bread stuffing nutrition facts and analysis..Daily values are based on a 2000 calorie a day diet.Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.Please consult with your doctor before making any changes to your diet.Nutrition labels presented on this site is for illustration purposes only.Food images may show a similar or a related product and are not meant to be used for food identification.Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations.Data from USDA National Nutrient Database.
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