Bruschetta nutrition facts and analysis. (2024)

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Nutrition Facts
Portion Size100 g
Amount Per Portion70
Calories
% Daily Value *
TotalFat5g6%
SaturatedFat0.5g2%
Sodium170mg7%
TotalCarbohydrate5g2%
DietaryFiber1g4%
Sugar3g
Protein1g2%
Calcium0mg 0%
Iron0mg 0%
Potassium219mg5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Bruschetta nutrition facts and analysis per 3.5 onz (100.0 g)

Minerals
NutrientAmount DV
Calcium 0.00mg0%
Iron 0.00mg0%
Potassium 219.00mg5%
Sodium 170.00mg7%

Proteins and Amino acids
NutrientAmount DV
Protein 1.00g2%

Carbohydrates
NutrientAmount DV
Carbohydrate 5.00g2%
Fiber 1.00g4%
Sugars 3.00g
Net carbs 4g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.000g6%
Saturated fatty acids 0.500g2%
Fatty acids, total trans 0.000g

Sterols
NutrientAmount DV
Cholesterol 0.00mg0%

Ingredients
TomatoYellow onion
Bell pepperOlive oil
ParsleyWhite balsamic vinegar
Kosher saltMinced garlic
BasilCrushed red pepper
Oregano

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Bruschetta contains 70 calories per 100 g serving. This serving contains 5 g of fat, 1 g of protein and 5 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Bruschetta contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Bruschetta contains 0.00 mg of iron, 0.00 mg of calcium, 219 mg of potassium. Bruschetta belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 071228177232.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandNOT A BRANDED ITEM
Please let us know if you have any suggestions on how to make this website better.Bruschetta nutrition facts and analysis..Daily values are based on a 2000 calorie a day diet.Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.Please consult with your doctor before making any changes to your diet.Nutrition labels presented on this site is for illustration purposes only.Food images may show a similar or a related product and are not meant to be used for food identification.Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations.Data from USDA National Nutrient Database.
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Bruschetta nutrition facts and analysis. (2024)

FAQs

What is the nutritional content of bruschetta? ›

Bruschetta contains 70 calories per 100 g serving. This serving contains 5 g of fat, 1 g of protein and 5 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Bruschetta contains 0.5 g of saturated fat and 0 mg of cholesterol per serving.

Is bruschetta good or bad for you? ›

The primary ingredient in Bruschetta is tomatoes and as you already know tomatoes are extremely good for health. They are packed with Vitamin C, Vitamin K1, folate and potassium. Moreover, they are also a rich source of antioxidants such as Chlorogenic Acid that is known to help lower blood pressure.

What is the nutritional value of a Tamatar? ›

Here are the nutrients in a small (100-gram) raw tomato ( 1 ): Calories: 18. Water: 95% Protein: 0.9 grams.

Why is bruschetta so good? ›

By starting with flavorful tomatoes, bathing them in olive oil, garlic, basil and the all-important salt, and giving them a little time to marinate, you create that symphony of flavors Roberta was always after.

Is bruschetta a main meal? ›

Typically, bruschetta is a snack, first course or an appetizer, but I think of bruschetta more as a meal. I like to top this grilled bread with simple toppings and serve them with a green salad. Place bowls of cherry tomatoes, olives and fruit, a platter of cheese and a bottle of light red wine on the table.

Is bruschetta high in carbs? ›

Per 100 grams, Bruschetta comes in with approximately 19.82 grams of net carbohydrates.

Which is healthier pita or flatbread? ›

Side-by-side, bread contains a little more fiber and slightly fewer carbs than a pita, making it a somewhat more nutritious option. Pitas are lower in sodium than bread, so that it may be the best option for those eating a low-salt diet.

Is flatbread better than pizza? ›

Flatbread pizza often has a thinner crust compared to traditional pizza. A thinner crust can result in a lower calorie and carbohydrate content, making it a potential choice for those looking to reduce their calorie intake.

Why do Italians eat bruschetta? ›

The Origins of Bruschetta

It served both as a hearty snack or meal for those doing hard manual labor, and as a way to salvage bread that had gone stale. This might not be the loftiest manifestation of what has become a culinary genre all its own, but it is surely the most fundamental.

What is an interesting fact about bruschetta? ›

Bruschetta traces its roots back to ancient Rome, where peasants created a simple dish by grilling leftover bread over an open fire. This practice allowed them to make use of stale bread and add flavor to their meals. The word “bruschetta” comes from the Italian verb “bruscare,” which means “to roast over coals.”

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