What is the secret of a good milkshake?

Layer the ingredients in a blender in this order: 2/3 cup milk, flavor boost if using, and softened ice cream . Don't put in any mix-ins yet! Blend the milkshake. Starting on the lowest speed and working your way up to medium speed, blend until the milkshake is smooth and pourable, about 1 minute.

How to make a thick milkshake without ice cream?

1. Basic Milkshake Without Ice Cream. For the simplest no-ice-cream milkshake, simply blend ice cubes with milk, sugar, and a dash of vanilla extract . The more fat that's in the milk, the creamier your milkshake will be—if you want a super-creamy milkshake, use equal parts heavy cream and milk.

How many carbs are in a piece of caramel apple pie?

Caramel apple pie contains 471 calories per 136 g serving. This serving contains 23 g of fat, 4 g of protein and 62 g of carbohydrate. The latter is 30 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate.

What is the most unhealthy milkshake ever made?

The Heath Bar Shake is a milkshake drink sold at Baskin-Robbins, based on the Heath candy bar. It is notable for its high calorie count and was dubbed "The Unhealthiest Drink in America" by Men's Health Magazine. The shake contains 2,310 calories. Vitamin A equiv.

Why put a raw egg in a milkshakes?

Raw eggs are quite nutritious, and don't really add any flavour to the milkshake . What they do add is a delicious creaminess and frothiness. Having said that, the egg is totally optional so if you are queasy about the idea, or worried about salmonella poisoning, just leave it out.

What is the best thickener for milkshakes?

If you have a high quality blender like the ones at starbucks, adding some ice will help thicken it. Another way is to add bananas, preferably frozen ones. There are powders you can add that will thicken a shake but ice and frozen bananas are my preferred methods if you don't want to use lots of ice cream. More items... Sep 28, 2023

What makes McDonald's milkshake thick?

McDonald's milkshakes are made with a soft-serve ice cream mix, which consists of dairy, sugar, and a "proprietary blend of ingredients." A specialized machine is used to incorporate air , giving the blend a creamy and thick consistency without the need for much real dairy.

Why add ice cubes to milkshake?

The addition of ice works so well because it adds texture to a shake beyond the standard, creamy ingredients . It's essentially a way to thicken up a shake and add oomph beyond the standard milk. If you're a fan of smooth and thin shakes, however, you can forgo the ice.

What has more sugar apple pie or ice cream?

One slice of pie has around 425 calories and 29 grams of sugar. You serve it with ice cream , which adds another 150 calories and 20 grams of sugar.

Are apple pies high in sugar?

It typically contains a significant amount of sugar , flour, and fat. It is advisable to control your glucose levels before and after eating an apple pie. Eating apple pie frequently can also lead to weight gain.

How much sugar is in a caramel apple?

In addition, caramel apples offer protein, antioxidant phytonutrients, and dietary fiber. The average caramel apple has 160 calories and about 28 grams of sugar.

What makes milkshakes taste good?

The perfect milkshake is thick and velvety smooth, but it's not too thick that you can't sip it through a straw. When it comes to flavor, milk powder is your hero. Level up your milkshake game by blending ice cream, flavorings, milk powder, and fresh milk to create the dreamiest beverage of all time (via PureWow).

What is the ratio of ice cream to milk in a milkshake?

1 cup ice cream to 1/4 cup milk is a great ratio. Blend the shake. In a blender, combine the milk and ice cream and blend until smooth. Add any your mix-ins and blend them in to your desired consistency.

Caramel Apple Pie Milkshake Recipe (2024)

Home / Dessert / Frozen

10 minutes minutes

9 Comments

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By: The Chunky Chefpublished: 10/11/2022

This post may contain affiliate links. Please read my disclosure policy.

Everything you love about a sweet vanilla milkshake and rich slice of apple pie, combined in one amazing Fall dessert! These apple pie milkshakes are made with 5 simple ingredients (plus a couple of optional garnishes), and so simple to make!

This is one of myFrozen Dessertrecipes I know you’ll want to keep on hand!

Pin this recipe for later!

Fall is my favorite season, and not just for the beautiful Fall foliage and crisp weather.

Tis the season for comfort foods, game day recipes, and decadent desserts!

Fall desserts are some of my favorites, and this caramel apple pie milkshake is no exception.

The spiced apples blended with creamy vanilla ice cream, all topped off with pillowy whipped cream, drizzled with caramel, and dusted with sweet graham crackers… it’s sinfully amazing!

How to make apple pie milkshake recipe?

This is just an overview; the full ingredients and directions are in the recipe card toward the bottom of this post.

Blend. For this recipe, the ice cream, milk, and apple pie filling make up the shake.
Serve. We like to serve this in glasses drizzled in caramel, topped with whipped cream, drizzled with more caramel, graham cracker crumbs, and a pinch of cinnamon.

Helpful Tip!

During testing, I found that both French vanilla and vanilla bean ice cream had the best flavor. However, the beauty of this recipe is you can view it as a guide, rather than a strict formula… so please feel free to use the type of ice cream you like best!

Variations of this recipe

Ultra creamy– to be more decadent, try swapping half the milk for heavy cream. Oh so amazing!
Pie crust – in place of graham cracker crumbs, you could try crumbling some baked pie crust.
Ice cream – for some extra flavor, try making this recipe using my Bourbon Vanilla no churn ice cream!
Boozy– in case you want to indulge a little, try blending in some caramel, apple, or vanilla vodka!
Real pie – if you have any leftover apple pie, instead of apple pie filling, try breaking up a slice of pie and adding it to the blender with the ice cream and milk.
Caramel sauce – instead of store-bought sauce, try whipping up a batch of homemade salted caramel!

FAQ’s

How can you thicken a milkshake?

There’s really two main ways to thicken a milkshake. You can add more ice cream and/or flavors (in this case the apple pie filling), or you could add less liquid (in this case the milk).

Making milkshakes ahead of time

You could make this milkshake ahead of time, however it’s not my preferred method. The texture can be difficult to get right when you’re trying to thaw it enough to make it drinkable.

What gives milkshakes their amazing texture is the blend of milk-fats and tiny ice crystals. When you stick it in the freezer, the tiny ice crystals fuse and you are left with a not-very-appetizing block of milky ice.

Since this recipe only take a few minutes to come together, I’d advise just making it when you want it – not ahead.

Storage

Leftover shake (if you have any) should be frozen in an airtight container and consumed within 1-2 months for best taste.

More Milkshake Recipes:

My Favorite Blender!

I picked up this blender on a whim, but it’s such a workhorse! Great for milkshakes, frozen co*cktails, smoothies, soups, and more!

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Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!

Caramel Apple Pie Milkshake Recipe

5 from 7 votes

Author: The Chunky Chef

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Calories: 369

Servings: 2 servings

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Everything you love about a sweet vanilla milkshake and rich slice of apple pie, combined in one amazing Fall dessert!

Ingredients

Milkshake

▢ 2 cups vanilla ice cream
▢ 1/2 cup whole milk
▢ 1/2 cup apple pie filling

Garnishes

▢ caramel sauce divided between the glass and drizzled on top
▢ graham cracker crumbs
▢ whipped cream
▢ pinch of ground cinnamon

Instructions

Blend

Add ice cream, milk, and apple pie filling to blender and blend until smooth.

To serve

Drizzle some caramel sauce into glasses, then pour the milkshake into the glasses.
Top with whipped cream, additional caramel sauce, graham cracker crumbs, and cinnamon.

Chef Tips

For a thicker milkshake, use less milk. For a thinner milkshake, use more.
If you have an older blender that may not be as powerful as the newer models, add the milk to the blender first so the blades can move a little easier at the start.

Nutrition Disclaimer

The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

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Reader Interactions

Hector OOHRAA! says
Posted on 9/11 at 4:41 pm
It sounds Delicious I can’t wait to malt it.
Reply
Catalina says
Posted on 10/14 at 6:12 am
I am drooling over this milkshake! Must make it for my afternoon family treat!
Reply
Sam says
Posted on 10/14 at 2:48 am
Beautiful dessert, this apple pie flavor is perfect for Fall!
Reply
Beti says
Posted on 10/13 at 12:00 pm
This looks INCREDIBLE!! The perfect treat for fall!!
Reply
katerina says
Posted on 10/13 at 11:59 am
This is pure genius!! I will be making again and again!! It was AMAZING!!
Reply
Erin says
Posted on 10/13 at 5:21 am
Looks absolutely fantastic! Can’t wait to try this one!
Reply
Sandra says
Posted on 10/13 at 12:36 am
This is to die for! It’s so good! Can’t wait to make it again!
Reply
Dorothy Reinhold says
Posted on 10/12 at 7:31 pm
Who doesn’t love apple pie??? This sounds AMAZING. I am loving your tips and variations. I may need to try them all!
Reply
Beth says
Posted on 10/12 at 3:23 pm
You are a genius! I mean, a milkshake that tastes like an apple pie? Fanastic!
Reply