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Ginger sauce, Asian style (2 tablespoon) contains 10.3g total carbs, 10.1g net carbs, 0.1g fat, 0.6g protein, and 43 calories.
Net Carbs
10.1 g
Fiber
0.1 g
Total Carbs
10.3 g
Protein
0.6 g
Fats
0.1 g
43 cals
Nutritional Facts
- Serving Size: 2 tablespoon
- Serving Weight: 32g
Nutrient
Value
Calories
42.8 kCal
Total Carbs
10.3 g
Net Carbs
10.2 g
Fiber
0.1 g
Starch
1.5 g
Sugar
8.5 g
Sugar Alcohols
0 g
Protein
0.6 g
Fat
0.1 g
Monounsat. Fat
0 g
Saturated Fat
0 g
Cholesterol
0 mg
Glycemic Load
7.07
Supplemental
Value
Calcium
3.1 mg
Iron
0.1 mg
Magnesium
5.9 mg
Phosphorus
12.1 mg
Potassium
38.7 mg
Sodium
370 mg
Zinc
0.1 mg
Copper
0 mg
Selenium
0.1 mcg
Folate
1.3 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0.2 mg
Vitamin B5
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Vitamin C
0.2 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
1.9 mg
