Chicken and Bacon Autumn Chopped Salad Recipe (2024)

This Chicken and Bacon Autumn Chopped Salad Recipe is so easy to throw together and has the most amazing flavor. I am not a huge salad fan, but this is a recipe I could eat day after day, it is so yummy.

Chicken and Bacon Autumn Chopped Salad Recipe (1)

After a weekend of lots and lots of food, I was craving something a little bit lighter for dinner tonight, but with my husband being the “meat and potatoes” guy that he is, he doesn’t like the idea of having salad for a main course, so I added some chicken and crumbled bacon to make it more “manly”.

It was the perfect dinner for our family after all the food we devoured over the Thanksgiving holiday.

It felt nice to eat something that was a little on the lighter side of things. It was still extremely delicious and filling. It will definitely be making it’s rounds though the weekly menu plans at our home.

It was also perfect for lunch the next day. The dressing had soaked up into some of the chicken and veggies, and it was just as delicious, if not more.

This salad dressing combo is one of our favorites. It is so yummy and so simple to throw together. If you have never tried combining salad dressings, I recommend it. It adds a bunch of new and delicious flavor, you are sure to love.

Chicken and Bacon Autumn Chopped Salad Recipe (2)

what other cheese would be good on this salad?

I personally love the feta cheese on this salad, but I get it’s not for everyone. If you are looking to replace the feta cheese, I recommend trying goat cheese, blue cheese, or even parmesan cheese would be delicious on this one.

We made it with a sprinkle of grated mozzarella cheese, and that was also delicious.

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Chicken and Bacon Autumn Chopped Salad Recipe (3)

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Looking for more healthy salads? Try a few of our favorites:

  • Chicken Fajita Salad
  • Red Potato Salad
  • Cucumber Dill Salad
  • Kale and Brussels Sprouts Salad
  • Steak Cobb Salad

Serves: 8

Chicken and Bacon Autumn Chopped Salad Recipe

This Chicken and Bacon Autumn Chopped Salad Recipe is so easy to throw together and has the most amazing flavor. I am not a huge salad fan, but this is a recipe I could eat day after day, it is so yummy.

Print

Ingredients

  • 8 cups chopped romaine lettuce
  • 2 medium apples chopped, (pears are also delicious if you want to use those)
  • 1 cup dried cranberries Craisins
  • 1 cup chopped walnuts (pecans or almonds are also a yummy substitution)
  • 8 slices bacon crisp-cooked and crumbled, (we used turkey bacon- use what you want)
  • 6 ounces feta cheese crumbled
  • 2 grilled chicken breasts cooked and cubed
  • ¾ cup poppy seed salad dressing (I like Brianna's)
  • ¼ cup balsamic vinaigrette (I used store brand because it tastes just the same to me)

Instructions

  • In a large bowl, combine the lettuce, apples, cranberries, walnuts, bacon, chicken and feta cheese.

  • In a smaller bowl, combine poppy seed dressing with balsamic vinaigrette. Drizzle over salad right before serving. If you prefer your salad to have more dressing, feel free to experiment with the combination.

  • (This salad makes enough for about 6-8 servings. If you are not going to be eating it all in one sitting, only put dressing on what you will be eating or it will get all soggy.)

Notes

  • If you are looking to replace the feta cheese, I recommend trying goat cheese, blue cheese, or even parmesan cheese would be delicious on this one.

Nutrition

Calories: 484 kcal · Carbohydrates: 28 g · Protein: 23 g · Fat: 33 g · Saturated Fat: 7 g · Cholesterol: 56 mg · Sodium: 345 mg · Potassium: 492 mg · Fiber: 7 g · Sugar: 17 g · Vitamin A: 4223 IU · Vitamin C: 4 mg · Calcium: 296 mg · Iron: 3 mg

Equipment

  • Large Bowl

  • small bowl

Recipe Details

Course: Salad

Cuisine: American

Recipe adapted from Espresso and Cream.

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Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!

Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.


This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.

Have you checked out our YouTube channel?
Watch how we make our Loaded Broccoli Salad below:

Join The Discussion

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  1. She-She says:

    Looks so yummy! Kinda funny, I've also found that my favorite dressing is one that I've mixed Balsamic with Vidalia Onion. Great combo!!

  2. Rachelle @ "Mommy? I'm Hungry!" says:

    How funny I also posted about this salad (minus the chicken) from Thanksgiving. I also used Brianna's dressing. =)
    *Making the twice baked potato casserole tonight!

  3. Jenna @ Newlyweds says:

    Wow this looks amazingly good, I love every ingredient in this. Yum

    Thanks for linking up to Newlyweds Recipe Linky, be sure to link back to Newlyweds so others can join in too.

  4. Kaslynn says:

    goat cheese crumbls are also excellent in this! Not as strg as feta, but jusas creamy an tart!

  5. Danielle says:

    I just made this tonight and it was amazing! Favorite new salad!!!

  6. Rachel says:

    Made this last night and it was delicious! I even had some left over today for lunch!

  7. Brandy says:

    What spices did you use on the chicken when grilling it? It looks fabulous

Chicken and Bacon Autumn Chopped Salad Recipe (4)

About The Author:

Camille Beckstrand

Camille Beckstrand is married to Jared and they have 4 kids. She loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.

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Chicken and Bacon Autumn Chopped Salad Recipe (2024)

FAQs

What's the point of a chopped salad? ›

“A chopped salad is something you can eat just with a fork, rather than with a knife and fork,” says Shepherd. “The key is to really chop the ingredients into bite-sized pieces, so that you can save a bit of energy at the dinner table. “Like other salads, it's a combination of ingredients.

Where did the chopped salad come from? ›

The original chopped salad was created in the late 1950s by legendary restaurateur Jean Leon at his ritzy La Scala restaurant in Beverly Hills. Celebrity sightings were commonplace at La Scala – Leon himself claimed to have personally served Marilyn Monroe her last meal (not a chopped salad).

How do you chop a good salad? ›

Anyone can make them – just make sure you use a good, sharp chef's knife and your biggest chopping board – and watch your fingers! It's best to start chopping the harder, crunchier veg first – trim the ends off the spring onions and cucumber on a large chopping board, then roughly chop them.

Are chopped salads healthy? ›

Interestingly, chopping may actually increase the amount of beneficial compounds known as polyphenols: plant chemicals with antioxidant properties that may help protect against the development of cancers, cardiovascular diseases, diabetes, osteoporosis and neurodegenerative diseases.

Do you need to wash chopped salad? ›

Additional washing of ready-to-eat leafy green salads is not likely to increase safety. The risk of cross-contamination from food handlers and food contact surfaces used during washing may outweigh any safety benefit that further washing may do.

What is Savannah chopped salad? ›

Grilled chicken, dried cranberries, Gorgonzola, honey roasted almonds, tomato and cucumber on mixed greens Try it with Sherry Shallot dressing. Cut calories in half by making part of a Choose Two combination!

What salad did Mexico invent? ›

The Caesar Salad was invented by Caesar Cardini, an Italian immigrant living in San Diego and working in Tijuana, Mexico. As the story goes, a busy July 4th weekend brought many American tourists and the restaurant began to run out of ingredienta for their usual fare.

Who invented eating salads? ›

Ancient Roots:

The ancient Babylonians, Egyptians, Greeks and Romans were known to consume mixed greens with a combination of salt, oil and vinegar. These early salads were often made with ingredients like lettuce, celery, radishes, and onions, which were considered beneficial for digestion and overall health.

What are the three 3 keys to a quality salad? ›

The three keys to ensuring a quality salad are:
  • freshness of ingredients.
  • the ingredients blend together in harmony.
  • appealing to the eye.

How do you keep chopped salad from turning brown? ›

Once cut, seal lettuce in a Glad® Food Storage Zipper Bag or a GladWare® food protection container. Place a lightly dampened paper towel in with the lettuce to keep it crisp. Store in the refrigerator.

What tool is used to make chopped salad? ›

The salad chopper does have the advantage of acting as a simultaneous mixer and fine-dicer. Once I'd prepped everything, I piled each salad's ingredients on the cutting board and went ham with a mezzaluna chopper, using it to simultaneously chop and toss the ingredients together.

Why do chefs tear lettuce instead of cutting? ›

Many cooks believe that when lettuce touches metal, it will react and prematurely turn brown.

Why should you wash salad? ›

Pathogens are occasionally isolated from ready to eat leafy salads and these could lead to food poisoning.

What is the difference between a chopped salad and a regular salad? ›

What's the difference between a chopped salad and a regular salad? A chopped salad is a salad that has all of its ingredients chopped into small pieces. This makes it easier to eat and also allows the flavors of the ingredients to mix together more evenly.

What is the point of chopped and screwed? ›

Chopped and screwed (also called screwed and chopped or slowed and throwed) is a music genre and technique of remixing music that involves slowing down the tempo and DJing. It was developed in the Houston hip hop scene in the early 1990s by DJ Screw.

What is the point of eating salad? ›

As you can see, fitting healthy salads into your diet provides a variety of benefits. Not only are the packed full of healthy nutrients, but they can also help you feel full, give your body better access to vitamins and minerals, assist you with weight loss, and even keep you cool.

Are you supposed to cut your salad? ›

Once the salad is on your plate, there are—quelle surprise! —rules about eating it. The most important is to never cut the lettuce with your table knife. If you do encounter an oversized leaf, maneuver your fork and knife to fold it into a bite-sized packet, which you may then pop into your mouth.

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