Comeback Sauce (2024)

FAQs

What is comeback sauce made of? ›

Ingredients for Comeback Sauce

Mayonnaise: For a creamy, rich base. Chili sauce: Such as Sriracha, for a spicy kick. Ketchup: Adds sweetness, tanginess, and color. Lemon juice: Acidity balances and brightens the sauce.

Combine mayonnaise, ketchup, chili sauce, lemon juice, Worcestershire sauce, dry mustard, onion powder, hot sauce, garlic powder, and paprika in a small bowl; whisk until well combined.

The name comes from the traditional goodbye in Mississippi. Anytime you leave a place, people don't say "goodbye" or "see you later." Instead, they say, "y'all come back." This tasty sauce is definitely a good way to seal the deal. This Mississippi creation is a versatile Southern-style sauce.

Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise. Fry sauce.

Hillbilly Hot BBQ Sauce – The proper BBQ sauce you've all been looking for. It's flavorsome, smokey and hot with a subtle sweetness. The sauce's main ingredient is the Ghost Pepper, which was the first chilli tested to hit over 1 million Scoville Heat Units... It's not longer in the top spot but it still a belter!

The original recipe was just Heinz chili sauce and mayo, although a few put Worcestershire in it too. That's really about it. If ya wanted to make one at home I'd probably just start with two parts mayo to one part chili sauce then add some Worcestershire and spicy mustard to taste.

Though not entirely similar, many people liken comeback sauce to Raising Cane's sauce or Chick-fil-A sauce. Both sauces fit the description, as they're creamy, tangy, savory, and smoky.

AVOCADO, BASIL AND YOGHURT DRESSING (AKA SHREK SAUCE)

Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans, while doubanjiang, the Chinese soy bean paste is mentioned in Rites of Zhou in the 3rd century BC.

Yum Yum Sauce is made of mayonnaise, ketchup, vinegar, garlic, sugar, paprika and water to thin the sauce out. That's it! It's really just a matter of the right ratios of ingredients to get the flavor you want!

What is Big Mac sauce made from? ›

Ingredients: Soybean Oil, Sweet Relish (diced Pickles, Sugar, High Fructose Corn Syrup, Distilled Vinegar, Salt, Corn Syrup, Xanthan Gum, Calcium Chloride, Spice Extractives), Water, Egg Yolks, Distilled Vinegar, Spices, Onion Powder, Salt, Propylene Glycol Alginate, Garlic Powder, Vegetable Protein (hydrolyzed Corn, ...

Crocodile Sauce was created in the Crocodile River. Valley in the Lowveld in 1997. It is a unique, tasty blend of flavours including. chillies, spices, garlic and a dash of sherry.

Years ago, Guy developed a sauce for a burger and told a fellow chef that you have to really slather it on “or else you're a jacka**.” And that's how the name Donkey Sauce came to be!

Ingredients: Louisiana Style Hot Sauce (Aged Cayenne Peppers, Distilled Vinegar, Salt and Xanthan Gum), Distilled Vinegar, Water, Granulated Garlic, Salt, Crushed Red Pepper, Cayenne Pepper, Black Pepper, Onion Powder, Celery Seed.

Remoulade is a traditional French sauce, originally made with ingredients such as mayonnaise, herbs, capers, pickles, and perhaps some anchovy oil or horseradish. French cuisine has a lot of influence on Louisiana cuisine, and the Cajuns and Creoles have a lot of influence on Louisiana cuisine.

According the Larousse Gastronomique, a seminal work of French haute cuisine, first published in 1938, suprême sauce is made from the mother sauce velouté (white stock thickened with a white roux—in the case of suprême sauce, chicken stock is usually preferred), reduced with heavy cream or crème fraîche, and then ...