Common Causes of Pressure Cooker Explosions (2024)

Common Causes of Pressure Cooker Explosions (1)

Pressure cooker explosions can be terrifying and dangerous. These incidents can result in severe injuries and significant property damage. What are the common causes of pressure cooker explosions in Florida?

Common causes of these accidents include defective components, such as faulty pressure release valves or malfunctioning seals, which can lead to sudden and excessive pressure buildup inside the cooker.

If you were injured while using a defective pressure cooker, aFort Myers pressure cooker lawyer can help you file for compensation. At Viles & Beckman, we have over 40 years of legal experience advocating for the rights of injured Florida victims. Call us today to discuss the details of your case.

What Are the Main Causes of Pressure Cooker Explosions?

Electric pressure cookers may explode for many reasons. Generally, design or manufacturing defects cause them to malfunction during the cooking process, often spraying hot food and shrapnel around the kitchen without warning.

Some of the most common causes of these explosions include:

Overheating

Overheating can cause your pressure cooker to explode if you’re not careful. Overheating occurs when the pressure cooker is left unattended for too long or when the heat source is too high. Safety mechanisms should prevent this issue, but they may malfunction.

The pressure inside the cooker builds up rapidly, exceeding the safety limit. The sudden release of this excessive pressure can result in an explosion, sending hot steam and food flying in all directions.

Not only can this cause severe burns and injuries, but it can also damage your kitchen. To prevent overheating, always monitor the heat level, use the recommended cooking times, and never leave your pressure cooker unattended.

Faulty Pressure Release Valves

A pressure release valve is a critical component that regulates and releases excess pressure accumulating during cooking. However, if the valve malfunctions, it can fail to release the built-up pressure effectively.

As a result, the pressure inside the cooker can rise to dangerous levels, exceeding its structural limits and overwhelming safety features and potentially leading to an explosion.

A product liability lawyer in Fort Myers can determine if faulty safety valves caused your electric pressure cooker to explode.

Common Causes of Pressure Cooker Explosions (5)

Common Causes of Pressure Cooker Explosions (6)

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Defective Gaskets

The gasket is a flexible, usually rubber or silicone ring that forms a tight seal between the lid and the main body of the pressure cooker. This seal is essential for creating airtight conditions inside the cooker, allowing pressure to build up as the contents heat up.

To prevent improper sealing in your pressure cooker, check the rubber gasket for any signs of wear or damage. When using a pressure cooker, you rely on a tight seal to create the necessary pressure for cooking.

If the rubber gasket is worn or damaged, it can lead to a faulty seal, which may result in dangerous situations like explosions. Common reasons why a defective gasket can lead to pressure cooker explosions include:

  • Loss of seal: A worn or damaged gasket may fail to create a proper seal between the lid and the pot, causing pressure to escape and increasing the risk of an explosion.
  • Pressure buildup: A faulty gasket can prevent the pressure from building up inside the cooker, causing it to release steam and pressure unexpectedly.
  • Uneven heating: An old or worn gasket can cause uneven heat distribution in the pressure cooker, leading to hot spots and increasing the chances of an accident.
  • Delayed pressure release: If the gasket is not working correctly, it may delay the release of pressure even after the cooking is complete, creating a dangerous situation where the pressure releases suddenly.

If you were injured while using a pressure cooker, aFort Myers personal injury lawyer will help you determine the cause of the accident and seek compensation.

Regularly inspecting the rubber gasket ensures it is in good condition and free from any cracks or tears. If you notice any wear or damage, replace the gasket immediately to maintain a proper seal, avoiding an explosion that can spray you with the cooker’s hot contents.

Complete a Free Case Evaluation form now

Excessive Pressure Buildup

Check if your cooker has excessive pressure buildup by examining the gauge and listening for unusual hissing or steam release sounds. These are vital signs to watch out for, as excessive pressure buildup can lead to accidents.

When the pressure gauge shows abnormally high pressure, or you hear hissing or steam release sounds that are out of the ordinary, take immediate action. Turn off the heat source and carefully release the pressure using the proper method recommended by the manufacturer.

If you sustained injuries due to excessive pressure buildup, a product liability attorney will help you file alawsuit against the at-fault party. We can help you seek funds to cover your medical bills and other expenses.

Improper Lid Seals or Locks

The lid seal should keep the hot contents of the modern pressure cookers safely contained. Unfortunately, the pressure cooker lid could seal or lock improperly, resulting in an explosion that could easily result in first-, second-, or third-degree burns.

Improper Ventilation

Issues with improper ventilation can prevent steam from safely escaping your appliance, resulting in pressure cooker injuries that require immediate medical treatment. Excess steam could be released all at once, sometimes blowing the lip off, resulting in a traumatic brain injury.

Fault Wiring

Sometimes, a design defect results in faulty wiring in a pressure cooker. Faulty wiring can cause the machine to malfunction or lead to a fire and burn injuries. We can help you seek compensation in this situation.

Digital Indication Malfunctions

Finally, your kitchen appliance may have a digital indication malfunction that provides you with incorrect information about the status of the pressure cooker. You may open the defective pressure cooker under the impression that it’s safe because of incorrect digital information.

Product Liability Lawyers Can Determine the Cause of Your Pressure Cooker Explosion

What are the common causes of pressure cooker explosions? Fault safety mechanisms and mistakes in manufacturing can lead to severe accidents and injuries.

Fortunately, if a defective pressure cooker injures you, a product liability attorney will investigate the accident to identify the liable party. By determining the accident’s cause, they can build an evidence-based case to establish liability.

At Viles & Beckman, we provide personalized legal representation to injured victims. Our team will guide you through the claim process and help you secure the maximum compensation. Contact us today to schedule a free case review.

Call or text (239) 334-3933 or complete a Free Case Evaluation form

Common Causes of Pressure Cooker Explosions (2024)

FAQs

Common Causes of Pressure Cooker Explosions? ›

Manufacturing and design defects can lead to this sort of explosion, particularly if the lid seals or gaskets are faulty, the cooker fails to adequately vent excess steam, or if the safety mechanisms don't work properly. Sometimes, though, the cooker can burst on its own if the pressure builds up too much inside it.

What would cause a pressure cooker to explode? ›

Loss of seal: A worn or damaged gasket may fail to create a proper seal between the lid and the pot, causing pressure to escape and increasing the risk of an explosion. Pressure buildup: A faulty gasket can prevent the pressure from building up inside the cooker, causing it to release steam and pressure unexpectedly.

How to avoid pressure cooker explosion? ›

Don't Overfill the Pressure Cooker – A pressure cooker should never be over two-thirds full. This is to prevent food from blocking the vents in the lid of the cooker. For foods that swell or froth (i.e. beans, rice, pasta), only fill the cooker halfway.

What is the common problem for pressure cooker? ›

One of the most common Pressure Cooker problems is overheating. If your Pressure Cooker is overheating, it may be due to a few different factors: Insufficient liquid: Make sure there is enough liquid in the cooker before starting the cooking process. If there isn't enough liquid, the cooker may overheat.

Can pressure cooker explode if overfilled? ›

Today's modern pressure cookers are as likely to explode from overfilling as they are from shoddy manufacturing. This is the case for both stovetop pressure cookers and electric units.

Why does my pressure cooker pop? ›

Pressure cookers don't boil over. They are sealed tight. However, if you overfill one, the food can plug the steam vent causing the pressure to rise tòo high, which could cause an explosion. So, when tthe pressure is too high, the safety vent pops open to let it out.

How do I make sure my pressure cooker is safe? ›

Check the rubber gaskets, valves and seals to make sure they are in good working order and that there's no food blocking them before cooking. Make sure you use enough liquid because too little liquid may cause food to burn or cause lack of pressure. Follow the instructions for keeping your cooker clean.

Are new pressure cookers safer? ›

As the pressure built up in the cooker, gaskets would then blow, causing water or steam to spew out or the lid to fly off. Fortunately, modern pressure cookers now come with several fail-safe mechanisms to ensure safety, such as multiple valves, dual pressure regulators, and spring-loaded locks.

What is the life expectancy of a pressure cooker? ›

So long as you consistently care for the pressure cooker in your kitchen, you should get between two or three years of high-quality use out of it. The better care you take of your unit, the more likely it is to last beyond that timespan.

What is the recall on pressure cookers? ›

Best Buy is recalling 930,000 Insignia pressure cookers sold nationwide due to a defect that can cause hot food and liquid to spew from the devices, potentially burning those nearby, the retailer said. Best Buy is recalling nearly a million pressure cookers because they pose burn risks.

Why don t chefs use pressure cookers? ›

They are most commonly used in industrial settings to quickly prepare meat or stocks. However, in most scenarios, Elite Chefs avoid using pressure cookers because they provide less control over the final dish. Chefs often prefer slow cooking techniques that accentuate and pull out the flavors of the food.

Why is my pressure cooker spewing liquid? ›

The reason for the spray (not steam) is that there is no shield in the lid to cover the valves.

What not to do with a pressure cooker? ›

Pressure Cooker Don'ts:
  1. Don't open the pressure cooker while cooking. ...
  2. Don't release the pressure before it's time. ...
  3. Don't overfill the pressure cooker. ...
  4. Don't add thickeners. ...
  5. Don't give up after one bad experience.
Oct 5, 2018

What happens if you put too much liquid in a pressure cooker? ›

Overfilling your Instant Pot can affect the pressure that builds up inside, so you might end up with a mushy meal, or one that doesn't cook properly. Also, an overly-full Instant Pot can lead to a clogged pressure release knob, because food and liquid can get sucked up inside.

What is the reason behind why old pressure cookers used to explode and cause serious burns? ›

[8] Common reasons for pressure cooker explosions include overfilling, which hampers steam release, and premature lid opening. Attempting to open the lid immediately after cooking without proper deaeration and cooling increases the risk of explosion.

When should I worry about my pressure cooker? ›

If you're using your pressure cooker on a daily basis and investing in regular maintenance, it may last you up to five years. On average, though, most pressure cookers perform well for up to three years. After that, it's time to consider investing in a replacement.

Why does pressure cooker safety valve burst? ›

the air and steam (from food) inside heats up and keeps expanding. Sometimes the weight valve remains stuck due to some reasons like dried starch so it doesn't whistle and let out air and steam. This leads to pressure build up beyond the safety limit.

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