Creamy Chicken Enchiladas | Reynolds Brands (2024)

Enchiladas are simple and delicious when you line your pans with Reynolds Wrap® Non-Stick Aluminum Foil.

Creamy Chicken Enchiladas | Reynolds Brands (1)

Creamy Chicken Enchiladas | Reynolds Brands (2)

Print Recipe

  • Prep Time

    15-25 minutes

  • Servings

    6

  • Cook Time

    25 minutes

  • Course

    Main Dish

You’ll Need...

Creamy Chicken Enchiladas | Reynolds Brands (4)

Ingredients

Directions

Preheat oven to 350 degrees F. Line a large baking pan with Reynolds Wrap® Non-Stick Aluminum Foil, non-stick dull side facing food. In a separate bowl, combine chicken and soup with half of sour cream, cheese and cilantro.

Spoon 1/4 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in foil-lined pan. Top with salsa and remaining cheese. Cover with foil, non-stick dull side facing the food.

Bake for 15 minutes; remove foil. Continue baking 10 minutes or until cheese is melted. Top with cilantro and sour cream.

Creamy Chicken Enchiladas | Reynolds Brands (2024)
Top Articles
Latest Posts
Article information

Author: Corie Satterfield

Last Updated:

Views: 5482

Rating: 4.1 / 5 (62 voted)

Reviews: 85% of readers found this page helpful

Author information

Name: Corie Satterfield

Birthday: 1992-08-19

Address: 850 Benjamin Bridge, Dickinsonchester, CO 68572-0542

Phone: +26813599986666

Job: Sales Manager

Hobby: Table tennis, Soapmaking, Flower arranging, amateur radio, Rock climbing, scrapbook, Horseback riding

Introduction: My name is Corie Satterfield, I am a fancy, perfect, spotless, quaint, fantastic, funny, lucky person who loves writing and wants to share my knowledge and understanding with you.