How do you soften crispy flatbread?

In the oven: Preheat oven to 200° or Warm setting. Wrap the bread in a damp (not soaking) towel, place on a baking sheet, and pop it in the oven for 5-10 minutes . In the microwave: Wrap the bread in a damp (not soaking) towel, place it on a microwave-safe dish, and microwave on high for 10 seconds.

Why are my flatbreads hard?

Cook the flatbread on medium heat – too high heat will burn them. And yet, too low heat will cause them to become too hard when cooled . It is very important to place the cooked flatbread wrapped in a clean kitchen cloth. This causes the steam in the bread to cool inside the bread and keeps it soft.

Why is my flatbread chewy?

The flour you used may have contained too much protein . Protein is one of the ingredients that help yeast bread brown. Use bread flour that is purchased at a grocery store or a national brand of all-purpose flour.

How to make dough with flour and oil?

Just mix baby oil and flour in a 1:8 ratio -- we used 1/4 cup baby oil and 2 cups flour--and you have cloud dough! It looks like flour, but it holds its shape when pressed.

What is the secret to super soft bread?

Instant milk powder makes bread dough super soft and fluffy and also helps to give it a good rise. It also contributes to the dough staying nice and soft after baking for a little longer than a recipe that does not use milk powder.

How to make homemade bread more moist?

Bread Making Tips For Softer Bread Do Not Over-Knead Your Dough. ... Ensure Dough is Well Hydrated. ... Lubricate With Oil. ... Add Sugar. ... Add Eggs. ... Reduce Baking Time. ... Create Steam in Oven. ... Add Milk. Mar 27, 2023

Can you over-knead flatbread?

If you're an avid bread maker, or a novice trying it for the first time, you may have a few questions about the process. One of the most common questions Bob's Red Mill Experts get asked is, "can you over-knead bread?" In short, the answer is yes .

How do you make 2 ingredient cloud dough?

This easy no-cook dough requires just 2 ingredients: cornstarch and hair conditioner . Easy enough! Mix equal parts together in a bowl. There is no cooking required and students can get their hands messy while helping to make it.

What is flour and oil mixed together called?

In the simplest terms possible, a roux is a mixture of equal parts flour and fat, cooked together over low to medium heat, to create a uniform thickening agent that's deployed in saucy recipes like this extra-creamy Lasagna Bolognese, Chicken-Andouille Gumbo, and béchamel-soaked Croque Monsieur.

What are the two ingredients in moon dough?

The recipe calls for 1 part conditioner and 2 parts corn starch . (So you put 2 times as much corn starch in as you did conditioner.)

How do you soften flat bread?

For a quick stovetop option, use a skillet to steam your flatbread or pita . Add a few drops of water to the pan and heat it over medium. Place the bread in the skillet and cover it with a lid for 10-15 seconds. The steam generated will soften the bread without making it soggy.

Easy 2-Ingredient Flatbread Recipe - Crunchy Creamy Sweet (2024)

Published: Feb 22, 2018 · Modified: Jan 14, 2020 by Anna 79 Comments · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

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Easy 2-Ingredient Flatbread Recipe -easy soft flatbread made with self-rising flour, natural sour cream and no yeast. Perfect for wraps, in place of pizza dough or dipped in curry.

If you like homemade breads, you may also like my No-Knead Bread and Homemade Pizza Dough.

Easy 2-Ingredient Flatbread Recipe - Crunchy Creamy Sweet (1)

EASY FLATBREAD

The magical 2-ingredient dough is not at all new, however recently it's gaining popularity. It's easy, does not require any raising time since there is no yeast involved, it's versatile and the final result is soft and delicious! You can use it to make bagels, pizza, pretzels, dinner rolls, flatbread, and pita bread. It is a mix of self-rising flour and Greek yogurt. I don't usually have self-rising flour on hand so I made my own mix.I also know that natural sour cream has a similar texture and consistency as Greek yogurtand it is perfect for this recipe.

Ingredients Needed:

self-rising flour OR all-purpose flour and baking powder
salt
Greek yogurt OR natural sour cream

Easy 2-Ingredient Flatbread Recipe - Crunchy Creamy Sweet (2)

What is Flatbread?

Flatbread is an unleavened bread, made without yeast. It is usually thin and crispy, perfect for breaking into pieces and dipping in curry or used for wraps with gyros meat or shawarma meat.

How to make 2-Ingredient Flatbread?

To make this soft and pliable flatbread, measure out flour, baking powder and salt and combine in a large mixing bowl.
Add natural sour cream and stir together with a wooden spoon or spatula.

Easy 2-Ingredient Flatbread Recipe - Crunchy Creamy Sweet (3)

Form into a ball.
Place on a floured surface and let rest for 20 minutes.
In the meantime, grease a cast iron skillet and set over medium to medium-high heat.

Easy 2-Ingredient Flatbread Recipe - Crunchy Creamy Sweet (4)

Form the dough into a log and cut into 8 pieces. Start in the middle of the dough log and cut each half into two until you have 8 pieces.
Form each piece of dough into a ball, flatten gently on a floured surface and roll out into a thin circle.

Easy 2-Ingredient Flatbread Recipe - Crunchy Creamy Sweet (5)

Carefully, place the rolled out dough onto the preheated skillet and fry on each side for about 2 minutes OR until it is golden and golden brown spots form on the surface.

Easy 2-Ingredient Flatbread Recipe - Crunchy Creamy Sweet (6)

What Can I Substitute for Self-Rising Flour?

Self-rising flour is a mix of flour with a leavening agent, like baking powder. You can make your own and store in a containeror remember to add 1.5 teaspoons of baking powder and ¼ teaspoon of salt per 1 cup of flour needed.

No Yeast

To make a fluffy and soft flatbread without yeast, you will need another leavening agent. Self-rising flour is perfect for that because it contains baking powder. You can use store-bought self-rising flour or make your own mix. It's very easy! The flour along with Greek yogurt or natural sour cream (or coconut yogurt to keep it vegan) creates a soft and pliable flatbread.

How to Use Flatbread?

use it in place of a yeast pizza dough, top with tomato sauce, pepperoni and cheese and bake until cheese is melted. So good!
tore into pieces and serve with a big bowl of curry and rice.
use as a wrap to serve shawarma or gyros meat and vegetables
spread with hummus and top with veggies for a healthy lunch

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀