Easy Au Jus Recipe - Low Carb and Gluten Free Au Jus Sauce (2024)

FAQs

What can I substitute for au jus gravy mix? ›

Jus is a specific type of sauce, made from meat juice that has typically been derived from a roast. It's thus typically served as an accompaniment to meat, especially roast beef, which is then known as beef "au jus".

Yes, there are some available but they may be harder to find. Knorr, Watkin's, and Mom's Place Gluten-Free make pre-made au jus mix packets that are gluten-free.

This product is not gluten free as it lists 3 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source.

Au Jus Ingredients

Beef drippings: Of course, this perfect au jus starts with beef drippings. Flour: All-purpose flour thickens the beef au jus. Broth: Use store-bought or homemade beef broth. Seasonings: This flavorful au jus is simply seasoned with salt and pepper.

Like gravy, jus (pronounced zhoo) starts with the drippings from cooked meat. Unlike gravy, however, it is not thickened with flour; instead, the liquid is reduced until it reaches the desired consistency, which is usually thinner than gravy.

Product Information

Great for French Dip sandwiches, roast beef, beef wellington, and more, this beef gravy is dairy- and gluten-free and has no artificial flavors or preservatives.

Hoisin Sauce, Oyster Sauce, Fish Sauce and other Asian Sauces/Cooking Wines. This can be a bit trickier because it really depends on the brands for these sauces but the good news is you can now find both hoisin and oyster sauce in gluten-free form.

Ingredients. The original Worcestershire sauce included barley malt vinegar, making it unsafe for someone with celiac disease or non-celiac gluten sensitivity. However, there are many different versions of Worcestershire sauce, including gluten-free versions.

Is cornstarch gluten-free? ›

Cornstarch is a fine, white powder processed from the endosperm of corn. The endosperm is the nutrient-rich tissue inside the grain. Corn is a gluten-free grain, and no other ingredients are typically required to make cornstarch. As a result, pure cornstarch — which contains 100% cornstarch — is naturally gluten-free.

Although au jus is not intended to be gravy, you can thicken the sauce by melting 1 tablespoon of butter in a microwave-safe bowl, adding 1 tablespoon of flour, and whisking these together. Then, add about 2 tablespoons of the prepared au jus sauce to the butter-flour mixture.

What is a substitute for au jus? Substitutes for au jus would be beef broth, chicken broth, consomme, or brown gravy.

The difference between a gravy and a pan jus is that a gravy is usually thickened with starch, while a jus is reduced. Gravy is a must-have with almost any roast, and the process of making it is quite simple. After cooking the meat, pour most of the fat out of the pan and stir in flour to make a roux.

Broth or Pan Drippings

If you don't have enough drippings, add stock until you have 1 cup total. Any kind of stock will work for gravy but I like to use something complementary. For example, beef stock with gravy for beef, chicken stock for chicken or turkey, etc.

Traditionally, stocks have the flavour and gelatinous collagen-y thickness that comes from cooking bones. Broth was cooked not with bones but with the meat itself. While a jus is a sauce made from the pan drippings, usually from a roast.