Egglife Provides Tasty + Clean Low-Carb Options (2024)

WRITTEN BY: Beyond Type 1 Editorial Team

2022-09-01

A low-carb lifestyle isn’t for everyone with diabetes but for those who do enjoy low-carb options, a new brand with a variety of products is exciting! One of those emerging brands is Egglife Foods, a company that uses cage-free eggs instead of flour to reimagine traditionally carb-heavy foods.

Beyond Type 1 sat down with Egglife’s Chief Marketing Officer, Andrea Schwenk, to learn how Egglife got started and the company’s commitment to helping people with diabetes.

Founded with a mission to provide better low-carb options

When Egglife founder, Peggy Johns, was told by her doctor to avoid carbohydrates and focus on protein to manage some health concerns, the idea for Egglife was “hatched.” Like many others, she found that the low-carb market didn’t offer the variety or the taste she was looking for—so she set out to create something different.

“The low-carb options out there had a long list of ingredients, and they just didn’t have the protein and versatility she [Johns] was looking for,” Schwenk explained. “She was convinced there had to be a better way to eat clean and have food freedom—the ability to indulge in her favorite foods without sacrificing taste.”

A “savant” in the kitchen, Johns began experimenting with eggs. She knew a lot about the household staple and how they worked in cooking, discovering ways to replace flour with eggs in various recipes.

After Johns made her first series of wraps at home, she brought them to work, where many people encouraged her “magical” skills with eggs, and in 2017, Egglife was born.

Today, the Egglife brand offers five delicious wrap flavors—original, everything bagel, southwest, Italian and sweet cinnamon—and is available in over 11,000 retail locations, including Aldi, Target, Sam’s Club and more.

Connections to diabetes

From the beginning of Egglife’s story, the company made a commitment to “reimagine the future of food.” As part of that goal, Egglife has also committed to helping provide cleaner and tastier low-carb options for people with diabetes and celiac disease.

While not all people with diabetes have to follow or are advised to follow low-carb/high-protein diets, products like Egglife can help people with diabetes who need or prefer to.

“Many of our consumers have let us know that our Egglife egg white wraps have been game-changing for them,” Schwenk said. “One group that really emerged as resonating with the product is people with diabetes. One of our Egglife board members lives with type 2 diabetes, and several people on our team, myself included, experienced gestational diabetes during pregnancy.”

“We’re constantly listening to our consumers, and we often hear from consumers with specific medical conditions or ones that follow specific dietary lifestyles,” Schwenk said. “Having that personal understanding and appreciation of the foods you consume and how they affect your body when you have diabetes makes what we do all the more meaningful.”

Egglife’s digital cookbook + commitment to “Better Choices for Life”

In June, Egglife created a free digital cookbook with Taste of Home that showcases a variety of fun “wrap hacks.” These hacks highlight ways people can use Egglife egg white wraps to reimagine their favorite foods that typically feel off-limits.

Egglife worked with the American Diabetes Association (ADA) as a guide throughout the recipe development process.

“We are very proud that our original Egglife wraps are part of the American Diabetes Association’s Better Choices for Life Program,” Schwenk said. “This is a good identifier for people with diabetes that the product is approved—something they can feel good about putting in their shopping basket.”

The Better Choices for Life program brings the ADA’s evidence-based guidelines and perspective directly to the store so people with diabetes can feel more informed about their dietary choices.

All Egglife wraps comprise 95 percent egg whites. Some flavors feature spices or are sweetened with monk fruit. The wraps are keto and paleo-friendly, grain-free, gluten-free, soy-free and dairy-free. All wraps contain 25 to 35 calories and 5 to 6 grams of protein.

Fueling + inspired by NYC marathon runners

Egglife’s commitment to diabetes doesn’t stop there. In summer 2022, the company announced its sponsorship of Beyond Type 1’s New York City marathon team, leading up to American Diabetes Month and the NYC marathon in November.

Schwenk hopes Egglife can deliver an ounce of the inspiration that the Beyond Type Run marathon team provides her.

“For a lot of people, running the NYC marathon is a bucket list item—I have the deepest respect for people that are able to accomplish that goal,” Schwenk said. “For us to be able to help fuel runners in a meaningful way is exciting for us. Being able to support people with diabetes in accomplishing that feat is amazing.”

This content is made possible with support from Egglife, an active partner of Beyond Type 1 at the time of publication.

WRITTEN BY Beyond Type 1 Editorial Team, POSTED 09/01/22, UPDATED 05/17/23This piece was authored collaboratively by the Beyond Type 1 Editorial Team.

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Egglife Provides Tasty + Clean Low-Carb Options (2024)

FAQs

Do egglife wraps taste like eggs? ›

Do egglife wraps taste like eggs? Most of our customers do not think so.

Is egglife healthy? ›

Pack your plate with the perfect protein

egglife wraps are made of 95% egg whites. 1 egglife wrap delivers 10% of your daily protein value. The FDA recommendation for daily protein intake is 50 grams on a 2,000-calorie diet.

Do egglife wraps go bad? ›

‍egglife egg white wraps are made fresh at the Egglife Foods facility in Wolcott, IN. We guarantee 2 weeks of shelf life from the date the product is received. Please refrigerate egglife wraps upon receipt. Once opened, please consume wraps within 7 days.

Are egg wraps healthier than tortillas? ›

If you're comparing these to regular wraps, keep in mind that a flour tortilla might have just as much protein and more dietary fiber, depending on its size, but an egg wrap is lower in calories and carbs, Ehsani adds.

Do egglife wraps get soggy? ›

If you just said “yes” to yourself, egglife wraps are for you because they don't get soggy! You can prepare lunch the night before for a smoother running morning, and by the time your kid opens their lunch the next day, they'll still have a delicious wrap, just the way they like it.

How to crisp up egglife wraps? ›

To make chips:
  1. Preheat oven to 350 degrees Fahrenheit. Cut egglife wraps into 4 triangles. Mix together avocado oil and sea salt. ...
  2. Place cut wraps directly on the oven racks and bake for 8 minutes, flipping once halfway through.
  3. Remove from oven, let cool. Store in an airtight container on the counter for up to a week.

How long are egg wraps good after opening? ›

Once you have opened the pack, storing your wraps inside a ziplock bag is a good idea. This helps to keep them fresher for longer. Either way, aim to finish them within seven days from opening. They may still be perfectly fine to eat after this, but we can only guarantee the best taste for those seven days.

What are the ingredients in egglife egg white wraps? ›

EGG WHITES, XANTHAN GUM, NATURAL FLAVOR, SALT, NISIN (NATURAL PRESERVATIVE).

Can you toast egglife wraps? ›

Get creative with these trendy toasted wraps using egglife everything bagel egg white wraps. They're protein-packed and will amp up the flavor on this classic combination. Added bonus: Warming the whole wrap makes the cheese starts to melt, and who doesn't prefer melty cheese?

What is the healthiest wrap to eat? ›

For most people, corn is the healthiest tortilla. They're naturally gluten-free and a good source of fiber, vitamins, and minerals. But even within corn tortillas, there can be differences. My personal favorite was the Mi Rancho Organic Corn Tortilla due to its strong corn flavor and high nutrient density.

Can you freeze egglife wraps? ›

A common question our fans ask is "can I freeze my egglife® wraps?" The answer is YES! Learn how to keep things cool with our 15-second guide.

How do egg white wraps taste? ›

What do egg white wraps taste like? Our egg white wraps are slightly salted and peppered with a hint of olive oil– creating the perfectly light yet tasty canvas for your recipes. They're thin yet fluffy, mild yet tasty, and can be paired with just about anything.

Can you toast egg life wraps? ›

Get creative with these trendy toasted wraps using egglife everything bagel egg white wraps. They're protein-packed and will amp up the flavor on this classic combination. Added bonus: Warming the whole wrap makes the cheese starts to melt, and who doesn't prefer melty cheese?

What does egg white protein taste like? ›

Many egg white protein powders have a chalky aftertaste because they are made with protein isolates, foods stripped of everything but the protein.

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