For this article, our focus will be on flavor enhancers.
Flavor enhancers, also known as flavor modifiers or taste enhancers, are substances that intensify the existing flavors in food without adding a distinct flavor of their own. Flavor enhancers can be natural, such as herbs and spices, or artificial, such as synthetic flavorings.
Another type of food additive that is used to improve the taste of food is sweeteners. These are substances that are added to food to provide a sweet taste, without adding calories or increasing blood sugar levels. Common examples of sweeteners include sucralose, aspartame, and stevia.
A third type of food additive that is used to improve the taste of food is acidulants. These are substances that are added to food to provide a sour or tangy taste. Acidulants are commonly used to balance the flavor of food and can also help to preserve the product and improve its shelf-life. Common examples of acidulants include citric acid and lactic acid.
In conclusion,
It’s essential to note that the use of food additives is closely regulated by food safety authorities in many countries, including the Food and Drug Administration (FDA) in the United States and the European Food Safety Authority (EFSA) in Europe. These agencies conduct rigorous safety assessments before approving any food additive for use in the food industry.
