Welcome to FooDB Version 1.0
FooDB is the world’s largest and most comprehensive resource on food constituents, chemistry and biology. It provides information on both macronutrients and micronutrients, including many of the constituents that give foods their flavor, color, taste, texture and aroma. Each chemical entry in the FooDB contains more than 100 separate data fields covering detailed compositional, biochemical and physiological information (obtained from the literature). This includes data on the compound’s nomenclature, its description, information on its structure, chemical class, its physico-chemical data, its food source(s), its color, its aroma, its taste, its physiological effect, presumptive health effects (from published studies), and concentrations in various foods. Users are able to browse or search FooDB by food source, name, descriptors, function or concentrations. Depending on individual preferences users are able to view the content of FooDB from the Food Browse (listing foods by their chemical composition) or the Compound Browse (listing chemicals by their food sources).
FAQs
Food is any nutrient-rich material consumed or absorbed by humans, animals, or plants in order to sustain life and growth.
How do you say enough food? ›
Synonyms for Enough food
- adequate nutrition. n.
- lots of food. n.
- lot of food. n.
- plenty of food. n.
- tons of food. n.
- bunch of food. n.
- more food. n.
- much food. n.
What do you say when you have eaten enough? ›
I'm full. I couldn't eat another mouthful. I've done very well, thanks. I'll burst if I eat another mouthful.
What are some questions about food with answers? ›
Trivia Question: What is the name of the rolled raw fish most usually served at Japanese restaurants? Trivia Question: What is the most widely-eaten food worldwide? Trivia Question: What are two types of sauces commonly used in Chinese cooking? Answer: Soy sauce, Hoisin sauce, Oyster sauce, Chili Bean sauce, etc…
What do you reply to food? ›
Respond Professionally With These Perfect Phrases
- “Thank you! We're delighted to hear that you enjoyed your meal. ...
- “We're thrilled that you enjoyed your meal. ...
- “We're so glad you loved your meal! ...
- “It brings us joy to know that you enjoyed your meal. ...
- “Thank you for your kind words.
What is food in one word answer? ›
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals.
What is the meaning of food enough? ›
Enough food means a food that occurs in such quantity, quality or scope that fully meets the requirement of filling up your stomach and gives you energy .
How do I get enough food? ›
I am never hungry – how can I eat enough?
- Choose high-calorie, high-protein foods often. ...
- Keep foods and snacks where you can see them as a reminder to eat. ...
- Eat small meals and snacks every two to three hours. ...
- Eat your favorite foods at any time of the day. ...
- Go for a walk before meals to increase your appetite.
What does enough to eat mean? ›
“I have enough to eat” means that I have sufficient food to meet my needs.
What is the word for eating enough? ›
Satiety is a state of being completely full, but the related adjective satiated is much more commonly used to describe someone who has eaten enough. The Latin root of satiety is satis, which means "enough."
“People think hunger and fullness are only felt in the stomach,” Dr. Albers says. “But in fact, hunger can be related to fatigue, difficulty focusing, irritability, anxiety, headaches, shakiness, dizziness and more. On the other hand, feeling focused, calm, able to concentrate and energized can be a sign of fullness.”
How do you say eat enough? ›
Synonyms for Eat enough
- eat your fill. v.
- eat a sufficient amount. v.
- eat adequately. v.
- eat an adequate amount. v.
- eat as much as necessary. v.
- ate enough.
- consume enough.
- did you get enough to eat.
What questions to ask about food? ›
5 Questions To Consider Asking Your Picky Eater
- What textures do you dislike?
- Do certain smells bother you?
- Do you mind different foods touching?
- What are your favourite foods? And Why Do You Like Those Foods?
- What colour foods do you like or dislike?
What does food give us short answer? ›
Food contains nutrients—substances essential for the growth, repair, and maintenance of body tissues and for the regulation of vital processes. Nutrients provide the energy our bodies need to function. The energy in food is measured in units called calories.
Food and Eating: 50 Best Questions ...englishlamp.comhttps://englishlamp.com ›
What healthy food you don't like? Do you prefer unhealthy food though it affects your body? How many times seafood is prepared at your home? Are you on a di...
Enough food means a food that occurs in such quantity, quality or scope that fully meets the requirement of filling up your stomach and gives you energy . Diffe...
I've seen this fun food questionnaire pop up on a number of blogs lately. As best I can tell Patience of Willow seems to be the original source, so thank yo...
What is the food pyramid answer? ›
The Food Pyramid is a visual representation of how different foods and drinks contribute towards a healthy balanced diet. The Food Pyramid allows individuals the flexibility to choose foods and drinks from each shelf depending on their food preferences.
What is the food puzzle? ›
A food puzzle toy is usually made of thick rubber or plastic and contains holes on each end of the sides. Food and treats go inside the toy so your dog can “work” for a reward. Dogs have to maneuver the toy to fully access the treats or food by licking, pawing, tossing, and rolling the toys around.
What is the answer to chewing of food? ›
This process is called as mastication. Mastication helps in increasing the surface area of food substances to ease the digestion process.
What is the study of food answer? ›
- The study of food is called Food Science or Food Technology. - It involves the understanding of the physical, chemical, and biological properties of food, as well as the processes used in food production, preservation, and distribution.