Published: by Dina
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This Tasty Nutella Wonton Recipe is going to become a new favorite sweet treat featuring the delicious pairing of chocolate and hazelnut in a small wonton package.
My Nutella Croissant Recipe is going to become another family favorite as a delightful hazelnut chocolate treat!
This recipe was originally posted September 6, 2015, we’ve tweaked it a bit since then. This post may contain affiliate links. Read my disclosure policy here.
Nutella Wonton Recipe
This Nutella Wonton Recipe is such an easy way to whip up a quick dessert. The chocolatey hazelnut spread inside the deep-fried wonton pairs perfectly with a cup of coffee. You can make them in advance, but they will definitely taste better if eaten right away.
Nutella Wonton Recipe Ingredients
Hazelnuts
Wonton Wrappers
Nutella
Egg White
Powdered Sugar
Oil for frying
How to make Nutella Wonton Recipe
Toast and chop hazelnuts into small pieces. Combine ingredients inside wonton wrapper as directed and fold to create a beautiful pouch, and fry in your preferred oil until golden. Before serving, dust with a bit of powdered sugar.
Set your fresh cooked wonton on a paper towel or butcher paper to drain after you finish cooking. This is the best way to make sure your Nutella wonton is crisp but not too oily to serve your family.
More Nutella Recipe Ideas
If you didn’t know already, we are huge fans of Nutella and this wonton recipe is just one example. I’ve created other equally delicious Nutella themed desserts that I know you’ll enjoy. There is simply nothing as delicious as that chocolate and hazelnut combination. Make sure to check out the recipes linked below and try them all with your family.
- Homemade Nutella Brioche Bread
- Delicious Nutella Cake Recipe
- Baklava Recipe with Nutella
Full Recipe Instructions
Nutella Wonton Recipe
This Tasty Nutella Wonton Recipe is going to become a new favorite sweet treat featuring the delicious pairing of chocolate and hazelnut in a small wonton package.
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 15 minutes minutes
Servings: 20 wontons
Calories: 98kcal
Author: Dina
Ingredients
- 1/4 cup hazelnuts toasted
- 20 wonton wrappers
- 3/4 cup Nutella
- 1 egg white
- 1/4 cup powdered sugar
- Oil for deep frying
Instructions
Chop the toasted hazelnuts and set aside.
Lay the wonton squares onto a flat surface and spoon 1/2 tbsp of Nutella into the middle of each square.
Then sprinkle a few pinches of chopped hazelnuts.
Using a pastry brush, brush the egg white along the 4 edges of the square.
First, pinch 2 corners of the wonton together, then bring the remaining 2 corners towards the center.
Heat vegetable or corn oil over medium high heat and fry the wontons in batches until golden. Each batch cooks very quickly (about 30 seconds).
Transfer the fried Nutella wontons onto a plate lined with a paper towel and dust with powdered sugar.
Nutrition
Calories: 98kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 50mg | Potassium: 64mg | Sugar: 7g | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.8mg
Did you make this recipe? Snap a photo of it and tag me on Instagram @simplyhomecooked or use the hashtag #simplyhomecooked so I can see it and feature it!
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Hi, I’m Dina, so glad you stopped by! I believe life is too short for bad coffee and boring meals. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. I hope you find something you enjoy!
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Reader Interactions
Comments
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Maura says
Are these oily tasting?
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Dina says
Not that I noticed 🙂 Hope you enjoy them!
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sharada says
Can you make just the wrapper filled with nutella beforehand and fry it whenever I need? If so, do I refrigerate it or freeze it?
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Dina says
Hi Sharada 🙂 You should be able to make these ahead and have them sit for a few days in the refrigerator until you fry them. I have not tried making these ahead so I am not too sure how they will turn out. If you give it a try let me know 🙂
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Leslie says
Can you serve them the next day?
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simplyhomecooked says
Hi Leslie, yes you can serve them the next day, but I recommend serving the same day.
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Irina says
Thanks for the recipe, it looks delicious! Where do u buy wontons? What section? Thanks
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simplyhomecooked says
You’re welcome Irina. Most grocery stores have them. They are usually found in the refrigerated Asian food section. I always see them next to the spring roll wraps and tofu.
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Valentina @Valentina's Corner says
*perfect
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Valentina @Valentina's Corner says
These look so picture. I believe I would have NO self-control here ;)..Reply
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simplyhomecooked says
Valentina I didn’t either haha ????
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olesya says
These look delish!!! Quick question, do u flip them when frying? Or put enough oil to submerge them completely?Reply
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simplyhomecooked says
Hi Olesya, I don’t flip them. They cook to fast for me to even flip them. Just make sure there is a good amount of oil. About 1 inch should be enough.
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