alc./vol: 16%
Proof: 32°
Vintage:Non-vintage
Aged:Unaged
Product of:
France
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A traditional crème de cerise liqueur made from a maceration of cherries in beet neutral alcohol by Giffard & Cie, a fourth generation family-owned and run producer in France’s Loire Valley.
Review and Tasting
Sampled on 05/01/2014
Appearance:
Clear, deep burgundy red.
Aroma:
Fresh cherry, cherry jam and almond.
Taste:
Rich, intense cherry fruit with faint almond and chocolate. Light acidity cuts through the syrupy mouthfeel.
Aftertaste:
Bittersweet cherry and lingering chocolate covered cherry.
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