Chicken and Asparagus Stir Fry Recipe – 5 Points
By Wendy Zitzman
Stir fry recipes are great when you have very little time. I also find that they offer a great way to use up lots of leftover vegetables that have been taking up space in my refrigerator. One of my favorite Weight Watchers Stir Fry Recipes is this Chicken and Asparagus dish. The chicken soaks up all the flavor of the marinade, making it incredibly flavorful, and the fresh asparagus is delicious! Each serving comes out to just 5 Points, so serve it with steamed brown rice, Soba noodles, or even over some zucchini noodles. Enjoy!
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Roasted Parmesan Garlic Broccoli Recipe – 3 Points
By Wendy Zitzman
This Roasted Parmesan Garlic Broccoli Recipe got my 5 year old to eat his whole serving of broccoli. Need I say more? It’s child-approved!! But of course, I was also a huge fan. Roasting vegetables are always my preferred way of cooking and consuming them, but topping them off with garlic, parmesan and crispy Panko only makes it better.
Chicken and Eggplant Stir Fry Recipe – 6 Points
By Wendy Zitzman
In an attempt to use up an organic eggplant that I bought before it went bad, I decided to put together a quick and easy Weight Watchers stir fry recipe that would have a Szechuan flair. I just diced up some chicken breast, my eggplant, and a red bell pepper and cooked them with an incredible sweet and spicy sauce.
Shrimp and Quinoa Paella Recipe – 7 Points
By Wendy Zitzman
Oh how I LOVED this Shrimp and Quinoa Paella Recipe!! I had recently had some traditional Spanish paella at a local restaurant, and it was sooooo good, it got the wheels turning in my head about how to create a healthier, lighter version of this popular dish. I decided to sub out the rice for quinoa, and I also bulked up the dish with more vegetables. Still using the traditional Spanish seasonings, my low calorie paella really was incredible. It was so flavorful and filling, and made an absolutely perfect Weight Watchers dinner recipe. We’ll be making this one again and again! Enjoy.
Pulled Pork Sandwich with White BBQ Sauce – 9 Points
By Wendy Zitzman
For those of of you who may have never cooked a pork tenderloin before, this Pulled Pork Sandwich Recipe with White Barbecue Sauce will be one of the easiest you’ve ever made. The pork is cooked to juicy perfection in just an hour. It’s simmered in a broth that has been well seasoned and flavored, then shredded and smothered in a creamy, tangy, white barbecue sauce.
Zucchini Tots Recipe – 2 Points
By Wendy Zitzman
We are all familiar with the deliciousness of tater tots. But the high amount of carbs and fat in a traditionally fried tater tot can make those tiny little tots rack up some serious Weight Watchers Points pretty quickly. So by using zucchini instead of potatoes and making a few healthier alterations, my zucchini tots are the perfect alternative.
Apricot Balsamic Chicken Recipe – 5 Points
By Wendy Zitzman
The flavors of this Apricot Balsamic Chicken are absolutely divine – sweet, tangy, salty…it’s truly mouthwatering. The chicken breasts are seasoned with salt, pepper, and fresh thyme and sautéed quickly. Then they are topped with the most delicious apricot balsamic sauce, that will have you licking the spoon. A bargain at just 5 Points, this Weight Watchers Recipe tastes way too good to be true. It’s a quick and easy dinner that can be prepared within minutes, and involves no prep work. It’s become my new favorite chicken recipe! Enjoy.
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Breakfast Phyllo Wrap Recipe – 3 Points
By Wendy Zitzman
These Breakfast Phyllo Wraps are perfect for when you need a breakfast on the go! I am almost always eating breakfast while I’m in the car or while I’m walking around the house getting the kids ready for school in the morning…so something nutritious, delicious, and that can be carried in one hand is ideal.
Crock Pot Sweet and Spicy Sriracha Chicken Recipe
By Wendy Zitzman
It’s been a busy few weeks around my house lately. With both of my kids in summer camp only 3 half days a week, I have my hands full at home, and have been relying a lot on my crock pot to get dinner done. One of the most delicious and easy Weight Watchers Crock Pot recipes I’ve made is this fantastic Sweet and Spicy Sriracha Chicken.
Greek Salad Recipe – 2 Points
By Wendy Zitzman
Today, I want to share one of my staple side salad recipes. This delicious and ridiculously simple Greek salad recipe is made very frequently in my house because it’s so flavorful, everyone loves it, and it goes with a huge variety of main courses.
I love the wonderful combination of flavors and textures in this Weight Watchers Greek Salad – sweet, crunchy cucumbers, brine-y olives and the bold, lemony dressing, all topped off with creamy and salty feta crumbles.
SO good!
It’s a great low calorie salad recipe to add to your collection of staple Weight Watchers recipes that can be relied upon time and time again.
GREEK SALAD RECIPE
A simple and basic Greek salad recipe is a must for everyone’s repertoire. This salad is simple, healthy, delicious, and it makes a great salad recipe that goes great with many different meals.
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Prep TimePrep Time 15 minutes mins
Total TimeTotal Time 15 minutes mins
ServingsServings 4 servings
CaloriesCalories 121 kcal
Ingredients
- 4 Persian cucumbers - (chopped)
- 1 small red onion - (finely chopped)
- ½ cup cherry tomatoes - (quartered)
- ¼ cup reduced fat feta cheese
- ⅓ cup Kalamata olives, halved - (about 10 olives)
- 1 tbsp olive oil
- Juice from 1 lemon
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
In a small bowl, whisk together the oil, lemon juice, oregano and salt and pepper.
Add cucumbers, onions, tomatoes and olives together in a medium sized bowl. Pour dressing on top and toss well to combine.
Top with feta cheese.
Notes
- The entire recipe makes 4 servings
- The serving size is about 1 cup
Nutrition
Calories: 121 kcal (6%)Carbohydrates: 13.2 g (4%)Protein: 3.1 g (6%)Fat: 6.4 g (10%)Saturated Fat: 1.7 g (11%)Cholesterol: 5 mg (2%)Sodium: 270 mg (12%)Potassium: 108 mg (3%)Fiber: 5.4 g (23%)Sugar: 2.8 g (3%)Calcium: 50 mg (5%)Iron: 0.9 mg (5%)
Course: Salad Recipes
Cuisine: Greek Recipes
Diet: Diabetic Recipes, Kosher Recipes, Low Calorie Recipes, Low Fat Recipes, Vegetarian Recipes
Main Ingredient: Vegetable Recipes
Tried this recipe?Let me know how it was!
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Creamy Summer Pasta Salad Recipe
By Wendy Zitzman
Nothing says summer bbq to me like a good, old fashioned pasta salad. Growing up, they were at EVERY family bbq and I’ve grown accustomed to expecting them. Over the years, I’ve experienced a variety of pasta salads, but my favorite was always the creamy/sweet/tangy one. But the traditional version of this pasta salad recipe is very heavy on the mayo and sugar, making it pretty high in Weight Watchers Points, as well as cholesterol!
Persian Beef Kebabs Recipe – 5 Points
By Wendy Zitzman
With some spare extra lean ground beef on hand one day, I decided to throw together a surprisingly easy, yet delicious meal of these Persian Beef Kebabs. Whenever I make them, I typically serve them with this Persian Lentil Quinoa and my favorite Cucumber Tomato Salad. But I was feeling pretty lazy this day, so I just served them over a bed of greens with some corn on the cob.
