Healthy Gummy Bear Recipe (Using Fruit & Honey) (2024)

Here’s a healthy gummy bear recipe that uses just fruit, honey, gelatin, and love. A tasty take on the classic (but kinda junky) kid’s candy.

Healthy Gummy Bear Recipe? Really?! Yes!

One of my passions is switching out unhealthy recipes for healthy ones. Eating a real food diet does nothave to be boring or feel likedeprivation (I would never last!)

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Now that my kids are entering the real world and learning aboutpixie sticks and cotton candy (gasp!), they have stumbled upon the adorable Haribo Gummy Bear package in the checkout line. I remember munching on these as a kid myself. But, when I recently looked at the package’s ingredients, I knew there had to be a better way!

Haribo Gummy Bear Ingredients in U.S.

Glucose syrup (from wheat or corn), sugar, gelatin, dextrose (from wheat or corn), citric acid, corn starch, artificial and natural flavors, palm kernel oil, carnauba wax, white beeswax, yellow beeswax, yellow 5, red 40, and blue 1

But if you break it down,it’s really about:

  • some form of sugar (not all are bad)
  • some type of fruit flavoring (could use the real thing)
  • and gelatin.

I’ve talked about the manybenefits of gelatin before.So, in the scheme of things, these gummy bears could actually be a healthy “treat” when compared with others.

Haribo Gummy Bear Ingredients in Germany

Interesting to note: in Germany, where Haribo isheadquartered, they don’t use food dyes for color. Instead they use plant and herbal extracts. (Europeans always get the food right!) Here’s a list of their ingredients:

Glucose syrup; sugar; gelatin; dextrose; fruit juice from concentrate: apple, strawberry, raspberry, orange, lemon, pineapple; citric acid, lemon, pineapple; citric acid; fruit and plant concentrates: nettle, apple, spinach, kiwi, orange, elderberry, lemon, mango, passionfruit, blackcurrant, aronia, grape; flavorings; glazing agents: white and yellow beeswax; carnauba wax; elderberry extract; fruit extract from carob; invert sugar syrup

So, my recipe takesthe more German approach: fruit concentrates (juice), gelatin, and sugar (in the form of honey.)

Note: This is a slightly “highermaintenance” recipe than most of the ones you’ll find on this site. I had a fun timemaking these with mykids, but I certainly wouldn’t be making these on a regular basis. Too much work! 🙂 But, for a road trip, Halloween, a birthday party, or just a fun activity to do with the family, this gummy bear recipe isgreat.

Healthy Gummy Bear Recipe using fruit and honey small handful by Mama Natural

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Healthy Gummy Bear Recipe

Ingredients:

  • 1 cup organic juice for each color
    • For the red gummy bear: pomegranate or cherry juice (100% juice not diluted with sugar and water)
    • For the orange gummy bear: I used peach/carrot juice combo. You can also use apricot nectar juice. I also added in 4-5 drops of Orange essential oil before adding to molds. This gives them a great flavor!
    • For the yellow gummy bear: I used a combo of orange and pineapple juices. You can add Lemon essential oil before adding to mold for an authentic lemon-y flavor.
  • For the clear gummy bear: I used a mix of pineapple juice andlemonade.
  • 1/3 cup Vital Proteins beef gelatin
  • 2 TB lemon juice
  • 1/2 raw cup honey
  • Gummy bear molds with droppers (where to buy)

Healthy Gummy Bear Recipe using fruit and honey platefull

Directions:

  1. Put your cold juice into a sauce pan.
  2. Add your 1/3 cup of gelatin.
  3. Let it sit for a minute or two so the gelatin can “bloom”. (This will help prevent a clumpy or gritty finished product!)
  4. Turn on the heat to low to medium till the gelatin dissolves.
  5. Turn off heat and let sit for a few minutesto cool down.
  6. Add your lemon juice and raw honey. Stir well.
  7. Use a syringe and suck up your juice concoction and push out into your gummy bear mold.
  8. Let sit for 5 minutes so it sets and then put in fridge for one hour. Remove bears and enjoy!

Final notes:

This gummy bear recipe will make at least 100 bears of each color and last in the fridge for at least one week. You can also leave out in room temperature for a few days (just don’t let them get above, say, 85° For you’ll have a big bear meltdown.)

How about you?

Do you like gummy bears? Would you ever make a treat like this for your kids? Share with us in the comments below.

Healthy Gummy Bear Recipe (Using Fruit & Honey) (1)

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Healthy Gummy Bear Recipe (Using Fruit & Honey) (2024)

FAQs

What are the 3 main ingredients in gummy bears? ›

Gummy bear
Gummy bears produced by Haribo, the first company to manufacture gummy bears
TypeGummy candy
Place of originGermany
Created byHans Riegel Sr.
Main ingredientsGelatin, sugar, glucose syrup, starch, flavoring, food coloring, citric acid
1 more row

Can gummy bears be healthy? ›

A functional gummy is a gummy candy that's healthier than regular candy. Functional candy is often made with higher quality ingredients, like healthier sugars, and often has vitamins, minerals, and other health-boosting ingredients. There are many types of functional candy gummy bears.

Are gummy bears healthier than fruit snacks? ›

It is important to understand that fruit snacks are not a fruit substitute and have been classified by nutritionists as being slightly better than gummies. Many fruit snacks are artificially flavored and packed with added sugars and artificial colors and have little to no vitamin content.

How long do homemade infused gummies last? ›

Keeping your edible gummies in the refrigerator can extend their shelf life by one to two weeks. If you don't plan on consuming your gummies within a week or two, consider storing part of your batch in the freezer. Edible gummies can last for months if properly wrapped and stored in the freezer.

What are sugar free gummy bears made of? ›

Ingredients & Nutrition Facts

Ingredients: *WARNING: EXCESS CONSUMPTION MAY HAVE A LAXATIVE EFFECT* Maltitol, Sorbitol, Modified Corn Starch, Gelatin, Citric Acid, Natural and Artificial Flavor, Beeswax, Carnauba Wax, Steviol Glycosides, Vegetable Oil (Palm and Palm Kernel Oils), Yellow #5, Red #40, Blue #1.

Can I make gummies without a mold? ›

You can use fun shaped gummy molds, or larger square shaped ones. You can also just pour it into a container with sides if you don't have molds. You will just cut the molds yourself once they are firmed up.

What are the disadvantages of eating gummies? ›

Gummy vitamins may be made with added sugars, sugar alcohols, artificial colorings, and fillers. Furthermore, they may contain fewer nutrients than you think and can be easy to overeat.

Why do athletes eat gummy bears? ›

The benefits of eating gummy bears post-workout are restoring sugar quickly to your body to help repair muscles. The glucose breakdown from the glycogen chain is required to generate ATP which transports energy and is a crucial component in muscle contractions.

How many gummies can you eat in a day? ›

For most people, a daily dose of 1-5 CBD gummies should do the trick. But you'll likely need to experiment a bit to find the perfect amount for your body. It's often a good idea to start with a low dose, sometimes as little as ¼-½ of a gummy, and increase it gradually to find your sweet spot.

Can I eat gummy bears everyday? ›

It is not recommended to eat gummy bears every day because they are high in sugar and calories. Eating too much of them can cause gaining weight, tooth decay and other health problems.

Can I eat gummy bears and still lose weight? ›

You can still lose weight by following a healthy diet and exercising. But if you're eating a lot of gummy bears, it may be best to stay away from them altogether. Gummy bears are high in sugar and calories, so they won't help you lose weight anyhow.

Which is better, Motts or Welch's fruit snacks? ›

Even though Welch's uses more natural ingredients, they're not all that more healthy due to the 7 grams of added sugars. Mott's may have 10 grams, but they also have added vitamins. And if you're vegan, you're in luck. Mott's are vegan, according to shoppingfoodie.com.

Why are my homemade gummies sweating? ›

The shelf-life of gummy candy is mostly dependent on the reducing sugar content, an excess of which may lead to sweating and sticking to the gummy. High humectant content, low polish level, degraded gelatin and insufficient drying may contribute to this problem as well.

How to stop gummies from going mouldy? ›

Airtight Container: Store the gummies in an airtight container to minimize exposure to air and moisture. This will help retain their texture and flavor. Cool and Dry Location: Keep the gummies in a cool and dry place, away from direct sunlight or sources of heat. Excessive heat and humidity can accelerate spoilage.

Is lemon juice a mold inhibitor? ›

Natural lemon is a terrific fresh smelling solution that can prevent mildew and mold growth.

What ingredient is in gummies? ›

In general, the ingredients in gummy bear candy include sugar, gelatin, con syrup, starches, flavorings, food colorings and citric acid. Beet sugar is sometimes used to sweeten gummy candy. A sugar-free gummy bear recipe would omit the sugar and include an artificial sweetener such as Aspartame.

What are gummies usually made of? ›

Ingredients. Gummy candies are made mostly of corn syrup, sucrose, gelatin, starch and water. In addition, minor amounts of coloring and flavoring agents are used. Food acids such as citric acid and malic acid are also added in order to give a tart flavor to gummies.

What is the gross ingredient in gummy bears? ›

Gelatin. Added to a variety of yogurts, Jell-O products and confections such as gummy bears, fruit snacks and jelly babies, gelatin is about 50 percent boiled pig skin and 25 percent cow bones.

What are the main ingredients in Haribo gummy bears? ›

GLUCOSE SYRUP (FROM WHEAT OR CORN), SUGAR, GELATIN, DEXTROSE (FROM WHEAT OR CORN), CONTAINS LESS THAN 2% OF: CITRIC ACID, ARTIFICIAL AND NATURAL FLAVORS, PALM OIL, PALM KERNEL OIL, CARNAUBA WAX, WHITE BEESWAX, YELLOW BEESWAX, YELLOW 5, RED 40, BLUE 1. MAY CONTAIN: WHEAT, TRACES OF MILK.

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