Holiday ribbon ring: A vintage Christmas Jell-O mold recipe (1987) - Click Americana (2024)

FAQs

Do you spray Jell-O molds? ›

Spray your mold: Make sure you spray your mold—no matter what type you use—with cooking spray before filling. This will make removing the gelatin easier. Take your time: Multi-layer molds take time to create. Each layer needs to set for about 45 minutes before adding the next.

Use less water if the gelatin is to be molded. For a four-serving size package, use 3/4 cup cold water. Some recipes include this adjustment. * Unmolding: Gelatin should be chilled and set until firm.

Jello molds or moldes para gelatina are as versatile as Jello desserts themselves. Plastic, metal, ceramic, stoneware, porcelain, glass and silicone are all suitable materials for molding Jello.

You don't need any special equipment.

Jello molds are collectables for some folks, but you actually don't need any special mold for molded desserts. You can use a Bundt pan, a loaf pan, or even a mixing bowl to set large molded desserts, or small cups, ramekins, or even espresso cups for individual servings.

Keep any leftover jello mold in the refrigerator. It will keep for 4 days. Should Jello be covered? Once the jello has set, you can cover it with plastic wrap or a lid to prevent it from picking up other smells or flavors from the refrigerator.

Commercial-grade gummy molds arecoated with Teflon to add an inherent resistance to sticking. Before depositing the slurry into the molds to cool down and dry, the molds should be chilled and sprayed with a food-safe oil such as MCT or sunflower to add further slickness.

No oil or anything, run hot water over the mould once it has set in the fridge, run a knife around the top of the rim, and if you put a plate over it and flip the whole thing upside down, bob's your uncle!

The propellants in the spray will leave a residue that will build up over time and leave a sticky residue that will have the opposite effect and everything will stick. Use real butter or oil if you are tempted to create a barrier (although you really should not need to with silicone).

Then when it is firmly set up, you get a bowl and fill it up with warm water. You dip the mold in there for two seconds, put a knife in on one of the edges to introduce air, you put a dish over the top and turn the mold upside down. It will come out.