Skip to Content | Skip to footer
Beef
Pork
Beef
Beef Selections (available size; servings in raw weight)
- Gourmet Rib Roast (up to 7 ribs; 1 rib per 2 persons)
Pork
Pork Selections
- Pork Crown Roast (21-28 ribs; 2 ribs per person)
Lamb
Lamb Selections | Available Sizes | Serving (Raw Height) |
---|---|---|
Lamb Rib Crown Roast | 21 to 28 ribs | 3-4 ribs per person |
Rack of Lamb | up to 8 ribs | 3-4 ribs per person |
Frenched Double Ribbed Lamb Chop | 1/2-3/4 lb. | 1 per person |
Center-Cut Loin Roast | 3/4-1 lb. | 1-2 people |
Leg of Lamb | up to 6 lbs. | 1 lb. per person |
Boneless Leg of Lamb | up to 4 lbs. | 1 lb. per person |
Butterflied Leg of Lamb | up to 4 lbs. | 1 lb. per person |
Sign up for
Free Today!
- Get exclusive offers and promotions
- Earn points for every dollar spent;
unlock more benefits as you move up tiers