How to Keep Waffles Warm Until You Serve Them | America's Test Kitchen (2024)

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How to Keep Waffles Warm Until You Serve Them | America's Test Kitchen? ›

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Grab a wire cooling rack and a warm oven.

The wire cooling rack, raised above the baking sheet, allows air to circulate freely, which helps to keep pancakes and waffles warm and prevents them from becoming soggy. If you're making an extra-big batch of pancakes, double that setup.

Yes, it is quite easy to make waffles that are perfect for eating on another day. By purposefully undercooking them a bit, you can then allow them to cool before wrapping them in pairs with plastic wrap and then placing them in an airtight plastic bag. (Cook them until they are still pale in color, but cooked through).

Warm your oven to 200 degrees. Arrange cooked waffles in a single layer on clean baking sheets. Cover the layer of waffles with paper towels or a clean dish towel to keep them warm for up to 2 hours.

Preheat oven or toaster oven to 350 degrees F. Line a baking sheet with parchment paper. Line the desired number of waffles on the baking sheet. Bake for 5-15 minutes, or until they are heated through.

Bake Them in the Oven for That Crisp Finish

You probably already know the trick to keep your waffles warm by placing them in a 200°F oven until you're ready to eat. But if you set your oven a little higher, to 300°F, this trick will crisp waffles even further in addition to keeping them nice and warm.

They will last a few days when refrigerated inside a sealed container. Perhaps you would rather have homemade waffles to reheat for a quick breakfast or serve as a snack. In that case, freeze them to keep them fresh for longer.

After your waffles are cooked, transfer them to a cooling rack and allow to cool. Once they have cooled completely, place them in your meal prep container and seal. Store in the fridge up to 1 week.

Keep your pancakes warm in your slow cooker at the warm setting.. They keep the fresh made texture!!

How to Reheat Frozen Pancakes and Waffles. To reheat, simply take out as many as you need and place them on a baking sheet lined with parchment paper in a 350°F oven for 10 to 15 minutes, or until heated through. Loosely cover pancakes with foil so they don't dry out, but waffles will benefit from crisping up a little.

How do you keep waffles warm when catering? ›

Preheat your oven to 200 degrees. But here's the key: place a wire rack inside a rimmed baking sheet and put it on the middle rack. As you are cooking, simply transfer each finished waffle from your waffle maker to the wire rack. That's it!

Freezer friendly make ahead waffles are an easy way to Feed Your Freezer. I package them in family size portions in gallon freezer bags. Take them out the night before to defrost in the fridge. Whatever morning you want to eat them, pop them in the microwave, toaster oven or oven to warm them up.

All you have to do is butter both sides of the waffle, then place them on the heated skillet. You can start with low-medium heat and adjust from there, then cook for about 45 seconds on each side.

Eat them warm, but they are equally very good cold. Reheating cold waffles in a hot waffle iron revives them beautifully and gives them a little crisp exterior. Keep leftover waffles in an airtight container for up to 1 week (2 weeks is fine too) as they only get better; they also freeze very well.

Unlike pancakes, most waffles don't have much interior to keep them warm; as soon as they're out of the iron, they cool quickly.