When thinking about preparing a delicious meal made withfrozen shrimp, it’s important to keep in mind the preparation time and propermethod to use when thawing frozen shrimp. Luckily, there are a few differentmethods that can be used to best serve your needs. Biloxi Shrimp Co. takespride in providing great-tastingshrimp, all frozen to keep their delicious flavor preserved when they arrive at your doorstep, and all of which can be prepared in our delicious recipes. Here, we share how toproperly thaw frozen shrimp.
Thawing Frozen ShrimpOvernight
If you are someone who likes to prepare a meal with plentyof time in advance, then thawing your frozen shrimp the night before might bethe option for you. Fortunately, this method requires the least amount of workon your part. Simply take the shrimp out of the freezer and place them in therefrigerator the night before you want to cook them. Allow the frozen shrimp tothaw overnight, or up to 24 hours. To prevent drips, put the frozen shrimp in abowl or lay them flat on a rimmed baking sheet.
Thawing Frozen Shrimp in45 Minutes or Less
If you typically don’t decide what you’re having for dinneruntil the night of, don’t stress! You can still thaw and cook your frozenshrimp in time to enjoy them with dinner. To start, remove the unopened bag offrozen shrimp from the freezer and place it in a large bowl of cold water. Donot use hot water as this will cause the shrimp to cook inside the bag. Use aplate or heavy object to hold the bag down and allow it to thaw, fullysubmerged, for 45 minutes.
When scrambling last minute trying to figure out how to getyour shrimp on the table fast, use this lightning-quick thawing method. Openyour package of frozen shrimp and dump them directly into a bowl of cold water.Depending on the size of the shrimp, they will thaw in about 10 to 20 minutes.But be advised: While this method may be effective when you’re in a pinch, itmay cause the shrimp to take on excess water.
How to Never Thaw FrozenShrimp
Under no circ*mstances should you ever thaw frozen shrimp atroom temperature, as this can be extremely dangerous. Thawing frozen shrimp atroom temperature will cause the shrimp to enter the temperaturedanger zone, which is the range between 40°Fand 140°F where bacteria grows most rapidly.
Tips for Cooking FrozenShrimp
Now that your frozen shrimp are properly thawed, it’s timeto start cooking! These tips will help you serve up a delicious meal with plumpand flavorful shrimp that’s not soggy and bland:
- After thawing, place shrimp in a strainer to allow water to drip through.
- Place shrimp on a paper towel to help absorb any excess water.
- Cook your shrimp in a skillet for a couple of minutes on high heat just until they release more juices. Let the shrimp sit in the skillet without stirring for one minute, then stir quickly and let them cook for another minute. After, remove the shrimp with a slotted spoon.
- Save as much of the shrimp juices as you can as this will amplify your sauce when added to it.
- Once your sauce is done, return the shrimp to the pan to cook through.
Properly Thawing andCooking Frozen Shrimp Can Make for a Delicious Meal
Allowing your frozen shrimp to properly thaw is essentialwhen preparing a delicious meal. No matter the circ*mstances, there’s a methodto allow you to safely thaw frozen shrimp for you and your family or friends toenjoy. To learn more about thawing and cooking frozen shrimp, contact Biloxi Shrimp Co.
Click here to order mouthwatering wild-caught shrimp straight from the warm waters of the Gulf of Mexico.
