How to Store Candied Pecans for Maximum Freshness (2024)

You’ve likely heard of candied pecans if you’re a pecan lover. These sweet treats are perfect for snacking on their own or adding to a salad for a sweet and crunchy topping. However, one of the biggest challenges with storing candied pecans is ensuring they remain fresh for as long as possible.

At Almond Brothers, we understand the importance of keeping our pecans fresh and delicious. In this blog, we’ll share our top tips for storing candied pecans to ensure they stay fresh and tasty for longer.

Why Proper Storage is Important

Before we dive into our tips, let’s discuss why proper storage is important for candied pecans. Just like any other food item, pecans can become stale and lose their flavor over time if not stored correctly.

Candied pecans, in particular, can be even more vulnerable to going stale due to their sugar content. Sugar can attract moisture, and excess moisture can make the pecans soggy. Additionally, if not stored in an airtight container, candied pecans can absorb odors from other items in your pantry or refrigerator, affecting the flavor.

With that in mind, let’s look at how to store your candied pecans for maximum freshness.

Store in an Airtight Container

One of the most important things you can do to keep your candied pecans fresh is to store them in an airtight container. An airtight container will prevent air and moisture from getting in, which can help preserve the crunch and flavor of the pecans.

At Almond Brothers, we recommend using a glass container with a tight-fitting lid. Glass is non-porous and won’t absorb any odors or flavors, which can be a concern with plastic containers. Also, ensure the container is large enough to hold the pecans without crushing them.

Store in a Cool, Dry Place

Another important factor in storing candied pecans is temperature. Pecans should be stored in a cool, dry place to prevent the oil inside from going rancid. Rancid oil can lead to an unpleasant taste and odor in the pecans.

Keep your candied pecans away from sources of heat and moisture. This means avoiding storing them near your stove, dishwasher, or even on top of your refrigerator. Instead, store them in a cool pantry or cupboard.

Refrigerate or Freeze for Long-Term Storage

If you don’t plan on eating your candied pecans right away, you may want to consider storing them in the refrigerator or freezer. Refrigeration can keep the pecans fresh for up to three months, while freezing can extend their shelf life for up to six months.

If you choose to refrigerate or freeze your pecans, use an airtight container or freezer bag. This will prevent any frost from forming on the pecans, which can lead to freezer burn and a loss of flavor.

Tips for Reviving Stale Candied Pecans

Even if you’ve stored your candied pecans properly, there may be times when they start to lose their crunchy texture. If this happens, don’t despair. There are a few tricks you can use to revive stale pecans.

One option is to bake them in the oven for a few minutes. Preheat your oven to 350°F and spread the pecans in a single layer on a baking sheet. Bake for 5-10 minutes, checking frequently, until they’re crisp and fragrant.

Another option is to microwave them for a few seconds. Place the pecans in a microwave-safe dish and heat them on high power for 15-20 seconds. Check them after each interval to make sure they don’t burn.

Both of these methods can help bring your stale candied pecans back to life but be careful not to overdo it. If you leave them in the oven or microwave for too long, they can burn and become even less enjoyable to eat.

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Storing candied pecans properly is essential for maximizing their freshness and flavor. By following these tips, you can ensure your pecans stay crunchy and delicious longer. Remember to use an airtight container, store in a cool, dry place, and refrigerate or freeze for long-term storage.

At Almond Brothers, we take pride in our high-quality pecans and want you to enjoy them at their best. If you have any further questions about storing candied pecans or want to try our products, please visit our website, and contact us.

How to Store Candied Pecans for Maximum Freshness (2024)

FAQs

How to Store Candied Pecans for Maximum Freshness? ›

Store in a Cool, Dry Place

What is the best way to store candied pecans? ›

Storing. Candied pecans will keep tightly sealed in an airtight container for one to two weeks. They will keep for at least three weeks in an airtight container in the refrigerator and may be frozen for several months.

How long can you keep homemade candied pecans? ›

How Long Do Candied Pecans Last? Store your candied pecans in an airtight container at room temperature for up to one week or in the refrigerator for up to three weeks. If you give them as a gift, be sure to include storage instructions.

How to keep pecans fresh longer? ›

Want to know the secret to keeping your pecans fresh? It is simple. Just keep your pecans in airtight containers and store them in the refrigerator or freezer. When you are ready to serve, you can bring them to room temperature or cook with them right away, no thawing necessary.

Can you vacuum seal candied pecans? ›

Make These Candied Pecans in Advance

Storing: For best taste and freshness, store these tasty snacks in an airtight container, such as a glass mason jar or a vacuum-sealed plastic container. They will keep for 2-3 weeks at room temperature.

How long do pecans last in a ziplock bag? ›

With their high amount of plant-based oil, pecans also last longer at lower temperatures preventing the fats from spoiling. Properly stored, shelled pecans can last for up to six months, while unshelled — or in-shell — pecans can last for up to nine to 12 months.

Do candied pecans go bad? ›

If you don't plan on eating your candied pecans right away, you may want to consider storing them in the refrigerator or freezer. Refrigeration can keep the pecans fresh for up to three months, while freezing can extend their shelf life for up to six months.

Why are my candied pecans soggy? ›

Why are my candied pecans soft and sticky? If your pecans are soft, it's most likely because they weren't baked long enough and are still retaining moisture. The sugar needs to bake long enough to caramelize and form a brittle coating on the nuts.

Can you store pecans in mason jars? ›

Pecans (and almost any food) can be preserved in Mason jars.

How do you keep candied pecans from sticking together? ›

Stir them every 10 minutes or so to avoid them clumping together, or you can just break them apart with a spatula or your hands later. Store in an airtight container for up to a week.

Can pecans become rancid? ›

Because oil content in pecans is high, rancidity can develop at warm temperatures and is more noticeable than in most other nuts. Pecan oil is a mixture of several oils, although oleic and linoleic oils are the two principal ones, usually comprising about 95% or more of total oil.

Where is the best place to store pecans? ›

Answer: The BEST way to keep your pecans fresh at home is to keep them in the freezer at 32 degrees Fahrenheit (0 degrees Celsius). Keep the bag sealed tightly so no moisture can get in.

How long do pecans last at room temperature? ›

Unshelled Pecans: Also known as in-shell pecans, they have a naturally longer shelf life due to their protective husk. At room temperature, they can last from nine to twelve months. Being refrigerated can extend their quality period to approximately one year, and if frozen, they can last from two to four years.

How do you store candied pecans? ›

Storage Instructions: Candied nuts can be stored in an airtight container at room temperature or in the fridge for several weeks. Freezing Instructions: They freeze well in an air-tight container for up to two months. Nuts: use any kind of nuts with this recipe, like walnuts, almonds, peanuts, cashews, or pistachios.

Will nuts last longer if you vacuum seal them? ›

Proper storage in the freezer is crucial. Nuts readily absorb odors, so ensure they're stored in airtight, odor-proof packages such as vacuum sealer bags, mason jars, or Mylar bags.

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