How To Store Elderberry Syrup | Live Berry Well (2024)

FAQs

How To Store Elderberry Syrup | Live Berry Well? ›

Elderberry syrup, when stored in a glass jar in the fridge, will stay good for 3 months. You can also freeze it in ice cube trays to defrost as needed. Always be sure to shake the bottle well before giving a dose as the honey will gather at the bottom on the bottle.

HOW DO I STORE MY ELDERBERRY SYRUP AND HOW LONG DOES IT LAST? Our elderberry syrup will last approximately 60 days in the refrigerator. You can also freeze our elderberry syrup in ice cube trays for up to 6-8 months and thaw out smaller amounts as necessary.

HOW LONG DOES ELDERBERRY SYRUP LAST? Once open, store in fridge and enjoy syrup and shrub within 4 months and the juice within 4 weeks.

Our shelf life study deemed our syrup safe out of the fridge for up to 5 days. As always, we recommend you keep an eye on the consistency, taste and smell of the syrup. Do not consume if it starts growing white mold, smells bad, tastes bad or fizzes upon opening.

I store mine in the freezer because I make a flu syrup and do not use them very often. If you use them frequently the fridge would work fine.

Once cooled, syrup will keep in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months (pour syrup into ice cube trays to make for easy dosing).

If you wish to preserve elderberry fruit or juice, Extension recommends freezing as a safe alternative. Once thawed, the fruit or juice should be stored in the refrigerator and used within a few weeks.

Although there is no specific time of day to take elderberry, you'll maximize its benefits by using it consistently on a regular basis. You can choose whether to use it morning, afternoon or evening. It may be best to use elderberry for short periods of time to support healthy immune function, and then take a break.

Elderberry syrup is known as a powerful cold preventative and remedy. Just one cup of berries contains about 58% of the recommended daily value of vitamin C. It's also a great source of antioxidants — which may protect your cells from damage and help prevent heart disease and cancer.

So you've made Elderberry Syrup and now you have this pile of Elderberry mush (possibly some other herbs) We'll call it the berries from here on... You could compost them, you could feed them to the birds OR you could make MORE MEDICINE!

Does elderberry syrup help with cough? ›

They seem to help reduce swelling, fight inflammation, and boost the immune system. Limited studies have found that elderberry eases flu symptoms like fever, headache, sore throat, fatigue, cough, and body aches. The benefits seem to be greatest when started within 24 to 48 hours after the symptoms begin.

You can use heat and boil your juice, this will kill off any bacteria or wild yeasts. Then put it in a sanitised container. Or add pectin. Which chemically stops fermentation.

With ripe elderberries, it's easy to remove them from the stems using the tines of a fork. Make sure there are no stems in the berries, as this can cause bitter syrup, as well as being mildly poisonous. A tiny amount is fine.

Unopened bottles stored in the fridge are good for 2-3 months from the sell-by date. Once a bottle is opened, consume within 3-4 weeks. Freeze syrup in ice cube trays for longer-term storage.

Transfer the elderberry syrup to an airtight container and store it in the refrigerator for up to 4 weeks.

First, snip the whole elderberry clusters off of the shrubs, while they are still attached to their main stalks. Then rinse them under water to remove any insects or debris. Spread them on a dish towel to dry off for a few minutes, and then simply put the whole elderberry clusters into freezer bags or containers.

Properly sealed, the syrup will keep for up to 1 year (refrigerate after opening).

Homemade elderberry syrup is an immune-supportive recipe to help keep you and your family healthy all season long. This simple functional recipe will keep in the fridge for up to 6 months!

For a longer shelf life, add 80 proof alcohol to the cooled syrup. Stir, seal in a jar or a flip-top bottle, and keep for six months in the fridge. To use: Add elderberry syrup to any hot or cold drink and stir.