Advertisem*nt
SKIP ADVERTIsem*nT
You have a preview view of this article while we are checking your access. When we have confirmed access, the full article content will load.
Supported by
SKIP ADVERTIsem*nT
By Andrew Higgins and Stephen Castle
LONDON — The furniture giant Ikea joined a growing list of brands that have been touched by Europe’s food scandal on Monday and withdrew its signature Swedish meatballs from its markets and cafeterias across most of Europe after one batch was found to contain traces of horse meat.
Ikea’s decision — which followed a recall by the Swiss food maker Nestlé last week — demonstrated that even closely guarded brand names have found themselves vulnerable.
In weeks of tracing the problem, European Union and national officials have conceded that their oversight had not been aimed at authenticating food products. Now that governments and companies have undertaken more extensive testing, the results appear to indicate that food adulteration may be more commonplace and widespread than previously believed.
“Clearly there has been fraud on a massive scale across multiple countries in the E.U.,” Simon Coveney, the agriculture minister for Ireland, which holds the union’s rotating presidency, told a news conference after a meeting with colleagues in Brussels on Monday.
Noting that “big brands and big names that people trust” have been caught up in the issue, Mr. Coveney said, “We are all eager to get to the bottom of this.”
The detection of horse meat, which began in Ireland and spread quickly, has raised questions about the quality and oversight of Europe’s complex chain of slaughterhouses, processed meat producers, distributors and retailers.
Advertisem*nt
SKIP ADVERTIsem*nT