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Introduction
This is one of my favorite ways to prepare chicken, and the house smells divinely good while it's cooking away. When I make this, I like to throw open the kitchen windows to let the aroma waft down the street and drive the neighbors insane. ;) It usually works because I was once asked for a copy of the recipe.
This is one of my favorite ways to prepare chicken, and the house smells divinely good while it's cooking away. When I make this, I like to throw open the kitchen windows to let the aroma waft down the street and drive the neighbors insane. ;) It usually works because I was once asked for a copy of the recipe.
Ingredients
Serves: 4-6
MetricCups
- 1 chicken
- 1 pinch of kosher salt
- 1 pinch of ground black pepper
- 1 bunch fresh thyme
- 1 lemon (halved)
- 1 garlic (cut in half crossways)
- 2 tablespoons butter (melted)
- 1 large onion (thickly sliced)
- 4 carrots (cut into 2
- 1 fennel (cut into wedges)
- olive oil
- 1 chicken
- 1 pinch of kosher salt
- 1 pinch of ground black pepper
- 1 bunch fresh thyme
- 1 lemon (halved)
- 1 garlic (cut in half crossways)
- 2 tablespoons butter (melted)
- 1 large onion (thickly sliced)
- 4 carrots (cut into 2
- 1 fennel (cut into wedges)
- olive oil
Method
Ina Garten's Perfect Roast Chicken is a community recipe submitted by Lea and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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