Junior's Cheesecake - The World's Most Fabulous Cheesecake (2024)

FAQs

Why is Junior's cheesecake famous? ›

Founded by Harry Rosen in 1950, Junior's landmark restaurant is known as the home of New York's best cheesecake. For decades, Brooklynites (and other New Yorkers) have come to eat, laugh, and kibbtiz (argue) over cheesecake. In the 1950's, an entire generation came of age at Junior's.

Our cakes will last up to seven days in the refrigerator or up to six months in the freezer. Whichever you choose, your Junior's cake will taste as fresh as if you were enjoying it in one of our restaurants. Cakes can be refrozen. Cheesecakes should be served at room temperature.

Raffaele Ronca's $5,000 cheesecake is the most expensive in the world. It contains cheese from water buffalo, 200-year-old cognac and white truffles from Alba, Italy. The crust is made from biscotti and the chef's own chocolate and hazelnut spread.

Cheesecakes should be served at room temperature. If frozen, leave the cake overnight in the refrigerator and defrost on the counter 3 hours before serving. Otherwise, defrost on the counter 4 – 5 hours before serving.

Junior's ditches the standard graham cracker crust for a thin layer of sponge cake, transforming the typically heavy dessert into something light and airy. The cheesecake base is also a bit unusual and is made with cornstarch to help it set.

New York style cheesecake, classic cheesecake, and no bake cheesecake are the most popular types of cheesecakes, but the best cheesecake flavor is the one that you find irresistible — and that may be different for everyone.

Quality Ingredients: High-quality cheesecakes are often made with premium ingredients such as cream cheese, high-quality dairy, and sometimes specialty toppings and flavorings. These ingredients can be more expensive compared to basic cake ingredients.

Regular cheesecake relies on heavy cream and sour cream to thin the batter and create a silkier, creamier texture. New York cheesecake is heavy on the cream cheese which is why it's so dense and rich. Extra cream cheese isn't the only thing that makes New York cheesecake so special.

Eggs and milk have high protein and moisture content, and they're the primary ingredients in cheesecake, so when cheesecake is left at room temperature, conditions are ripe for bacteria to multiply. According to the USDA's Food Keeper App, cheesecake should be consumed within 5 to 7 days of refrigeration.

Once thawed, cheesecake must be stored in the fridge, where it can be enjoyed for up to 5 days! What if I don't finish the whole cheesecake? Can I refreeze it? Yes!

Can you cheat freeze cheesecake? ›

Once your cheesecake is chilled, you can wrap it and freeze it as is. Alternatively, you can remove the sides of the springform pan and wrap the cheesecake on the base of the pan or even transfer the cheesecake to a freezer-safe plate or cardboard round for wrapping.

WELCOME TO JUNIOR'S!

Take a trip back to Brooklyn. Famous since 1950. Home of the World's most fabulous cheesecake and delicious comfort food. Come visit us!

The Cheesecake Factory is a popular restaurant destination known for its extensive menu and delectable desserts. With a diverse selection of dishes, from salads and pasta to burgers and seafood, The Cheesecake Factory offers something for everyone.

The restaurant was founded by Harry Rosen in 1950, although his family had run a diner in that location, albeit not under the Junior's name, since 1929. The place is known for iconic New York–style cheesecake. According to the restaurant, it was named Junior's after Rosen's two sons, Walter and Marvin.

When it comes to New York style cheesecake, heavy cream or sour cream is added to the mixture to create a denser, smoother, and creamier cheesecake. A springform pan allows for even baking and a high temperature creates a nice, attractive golden brown crust.