Large Farmhouse is baked fresh for your order and has a shelf-life of 3 days from baking.
See Also
Secrets to a Softer Crust - Bread by the HourBaking SOS: how to solve 10 common bread problems by Luis TroyanoHow Does Milk Affect Bread Dough? Milk Effects Explained - ChainBaker5 Ingredients That Extend the Shelf Life of Bread - Musim MasA Large Farmhouse is a traditional, split-top white loaf with a crispy crust and a soft texture inside. A popular loaf with a superior flavour, not to mention the aroma; simple, traditional baking at its best!
Please note that the crust does soften over time as the loaf naturally distributes its moisture post-baking.We also seal all bread loaves in plastic bags for freshness.
Traditionally, this loaf would have graced many a farmhouse kitchen table; it is tall, lightly floured and large. At home, slice thin for sandwiches, medium for toasties and chunky for soup - a versatile loaf.
* Suitable for freezing
** Delivered uncut
