Lemon Garlic Herb Paleo Roast Chicken Recipe - My Natural Family (2024)

Rebecca Baron 2 Comments

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This Lemon Garlic Herb Paleo Roast Chicken Recipe is a perfect example of an economical, simple home-cooked meal. It's flavored with simple herbs, lemons, and a little butter or ghee * and it's just the type of recipe to bring the whole family together.

Lemon Garlic Herb Paleo Roast Chicken Recipe - My Natural Family (1)

I was at the grocery store the other day lamenting how much money I was spending. I whole heartily believe that eating healthy is an investment in my health, and well worth the extra money…but that doesn’t mean that I like it. Anyway, I came across a whole organic chicken on sale for a fabulous price, so I grabbed it and thewheels in my head started turning on ways to cook it.

The good deal instantly changed my mood, and I headed to the produce section to find fresh herbs and lemons on sale…perfect. I knew what we were having for dinner the next day. Not only is whole chicken extremely cost-effective, but it is also super easy to make.

Trust me, it is super easy, and looks WAY more intimidating than it actually is. It is the perfect family meal, and honestly, I don’t know why I haven’t made it more often in the past.

For those of you that are not fans of chicken skin - no worries - it helps keep this chicken super-moist while cooking, and easily comes off when you are ready to eat it…so don’t let the skin on this Paleo roast chicken recipe scare you. As for our house, we all fight over every little scrap of chicken skin.

Does anyone else have a love/hate relationship with the grocery store? I like going to the store (especially when I don’t have my kids with me). Some of my recipe inspirations come from the grocery store. I like to browse and take my time – maybe I am weird…but I don’t like going with my kids (I love my kids, just not at the grocery store).

I also really hate paying my grocery bill. Groceries take up a big part of our monthly budget, which isn’t the most fun way to spend money – clothes, travel or entertainment would be way more fun.

Honestly, I could trim down my grocery bill a bit, but there are things that I am not willing to compromise on. The truth-of-the-matter is eating healthy costs more money – it’s just how it is. I would save a lot of money if I bought bag cereal for breakfast, boxed macaroni, and cheese for lunch, and hamburger helper for dinner. Or - ramen noodles. If only we could just live off ramen. Just think how much money we could save . . .

Obviously, that is a slight exaggeration, but you get the point.With that being said, there are things you can do to save some money and not completely destroy your budget. There are multiple articles all over online for tips on saving money – there are even full blogs on the subject. I don’t have anything ground-breaking to add, but here is what I have found works for me and my family:

  • I always compare organic produce prices to non-organic prices. If the organic is comparable I buy organic, if it is way more money I don’t (I just wash it really well when I get home). I wish I could eat 100% Paleo all the time, but with teenagers and expensive medical bills, it's just not always totally practical to always eat organic.
  • I can be picky about my produce, but I am way pickier about my animal products. I always buy natural, hormone-free, and antibiotic-free animal products, and will buy organic if it is available, even if it is significantly more money. I find I save money on animal products when I buy them in bulk. I buy my grass-fed beef products from a local distributor, I will also stock up on organic meat when it goes on sale (which it does from time-to-time at my local grocer). I can't always get grass-fed beef for a good price locally though, so that's why I buy some of it in bulk online and get volume discounts.
  • Ilove Costco. Costco has a lot of natural organic choices that are significantly cheaper than other stores. The first example that comes to mind is coconut oil. You can’t beat the Costco price on coconut oil.
  • There are some things I only buy for myself (does that make me a horrible mom?). For example; I buy myself almond flour crackers at Costco and I don't let my children touch them. They are way too expensive for kids, but sometimes I just need a cracker.
  • My local grocer sends coupons in the mail, which are usually for things I commonly buy…so I use them. Otherwise, I don’t clip other coupons. I don’t have time, and usually, they are coupons for things I never buy. I mean, Paleo products are rarely in boxes or cans, which is mostly what coupons are for.
  • I try to go to the store with a list. When I am on top of things, I spend about 1 hour a week planning out meals for the week and writing a grocery list. I find it keeps me on track while shopping (less impulsive buys)
  • I have a small garden and I shop at the farmer’s market during the summer. A garden can be a HUGE money saver. If you have a big garden – I am super-jealous, and your grocery bill is probably smaller than mine :)!
  • My biggest money saver is we rarely go out to eat. We almost never go out for lunch and eat out for dinner only about once every other week. I have a hard time justifying eating out when I spend so much money at the grocery store…but there are days, when making dinner is not appealing, and the local cafe is calling my name:). Plus, my choices are a lot more limited eating out when I'm on the Paleo diet - that and "normal" food just doesn't taste nearly as good as it used to even when/if I cheat.

That is my list of how to eat healthy on a dime. I am sure I am missing something, but if I got into all the nitty-gritty details, I would put all of you to sleep.

What do you do to save money on the Paleo diet? Have you ever make homemade a whole30 roasted chicken recipe before?

Lemon Garlic Herb Paleo Roast Chicken Recipe - My Natural Family (2)

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Recipe

Lemon Garlic Herb Paleo Roast Chicken Recipe - My Natural Family (3)

Lemon Garlic Herb Paleo Roast Chicken Recipe

★★★★★5 from 1 review

  • Author: Rebecca Baron
  • Prep Time: 15 minutes
  • Cook Time: 90 minutes
  • Total Time: 105 minutes
  • Yield: 6 1x
  • Category: Main Dish
  • Cuisine: Paleo
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Description

This lemon garlic herb Keto roast chicken is simple, healthy, and cost effective. It is perfect for family dinner.

Ingredients

Scale

  • 5 pound whole chicken
  • Fresh sprigs of sage, thyme, rosemary
  • 1 clove garlic (minced)
  • 2 Tbsp butter (or ghee * for Whole30)
  • 2 whole lemons
  • 1 tsp Real Salt *
  • 1 tsp black pepper

Instructions

  1. Preheat oven to 425 degrees
  2. Chop up a couple sprigs of each herb
  3. Add the herbs and garlic to the butter and incorporate well
  4. Rinse the chicken and pat dry
  5. Salt and pepper the entire chicken
  6. Cut the lemons in half and squeeze the juice into the cavity of the chicken
  7. Stuff the lemon halves and fresh herbs into the cavity of the chicken
  8. Tie the legs of the chicken together with kitchen twine
  9. Lay the chicken, breast side down with wings tucked, in the center of a roasting pan
  10. Spread the herb and garlic butter all over the chicken
  11. Roast for 1 ½ hours or until internal temperature of the chicken reaches 165 degrees

Keywords: simple, healthy, inexpensive

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Reader Interactions

Comments

  1. Wendy

    I have a whole organic chicken in my freezer and look forward to trying your recipe. I am 100% Paleo due to food intolerances. I prepare my weekly menu and on the backside of my menu sheet I prepare my grocery list. We are retired and eat 2 meals a day (brunch & dinner). We eat at home 98% of the time .. cheaper and better. I se many of your recipes. A big thank you!

    Reply

  2. Millie

    This smells wonderful while it's roasting!

    Reply

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Lemon Garlic Herb Paleo Roast Chicken Recipe - My Natural Family (2024)

FAQs

Why put a lemon in a chicken? ›

The benefits of the hot steaming lemon going into the chicken are very obvious as the meat tastes amazing, and the chicken cooks slightly quicker because of it. Rub the chicken inside and out with a generous amount of salt and freshly ground black pepper.

Does Ina Garten cover her roast chicken? ›

Ina cooks her roast chicken uncovered in the oven, then tents it with foil for 20 minutes once the bird is done cooking. This keeps the meat moist until it's ready to carve and serve.

What are the best herbs to cook with chicken? ›

5 Best Herbs To Use For Chicken
  1. Basil. Basil is a perfect herb to use in many chicken dishes. ...
  2. Oregano. Used widely, dried oregano is related to the mint. ...
  3. Rosemary. When it comes to chicken, using rosemary is a perfect collaboration. ...
  4. Thyme. Thyme's flavour profile is a delicate herb to add to your chicken dish. ...
  5. Tarragon.
Jun 28, 2022

What happens when you put lemon on raw chicken? ›

The raw meat is tenderized by acid aids, thereby allowing the oil and spices to have an effect. Many marinades use vinegar as an acid substitute but lemon juice is more effective as it lends a citric flavor.

Should you roast a chicken covered or uncovered? ›

Is it better to roast a chicken covered or uncovered? There's no need to cover your chicken for roasting, as the time it takes to cook means the skin should brown just enough to be perfectly crispy.

Why do we wrap in aluminum foil when we roast chicken? ›

It's always a great idea to cover your dishes with aluminum foil while cooking at high temperatures in the oven. It protects your food from drying out or burning and helps keep in the heat and moisture, ensuring a perfectly cooked meal. Loosely covering your dish with foil can prevent uneven browning while baking.

Is it better to roast or bake a chicken? ›

When making foods that have a solid structure (vegetables or meats), you should roast the food. If you're making foods that aren't solid before cooking (cake, bread, etc), you should bake the food.

Is it better to roast chicken at 350 or 400? ›

You can roast or bake anywhere between 325 and 450 degrees F. When roasting a whole chicken, a nice rule of them is to start at 400 to 425 degrees F and then turn the oven down to 350 after 15 minutes and cook until the internal temp of the chicken is 165 – 175 degrees F on an instant read thermometer.

Should I put foil over my roast chicken? ›

Season with salt and pepper. Pour water into the bottom of the roasting tin, filling it about 1-2cm deep. Cover the chicken with foil and roast for 1 hr. Remove the foil and continue to roast the chicken for a further 20-30 mins until the skin is golden, the chicken is cooked and all the juices run clear.

What is the best way to ensure a roast chicken is fully cooked? ›

Simply insert your food thermometer into the thickest part of the chicken (for a whole chicken, that would be the breast). You know your chicken is cooked when the thermometer reads 180°F (82°C) for a whole chicken, or 165°F (74°C) for chicken cuts.

What spices bring out the flavor of chicken? ›

5 best spice and herbs blends for chicken and meat
  • Paprika and garlic powder. Paprika is a great spice that makes any chicken dish stand out, it comes in many forms sweet, hot, regular and smoky. ...
  • Basil and rosemary. ...
  • Ginger and lemongrass. ...
  • Turmeric and chili. ...
  • Coriander and cumin.

What is the most flavorful way to cook chicken? ›

Getting a good sear through medium high heat, then reducing the heat to LOW and COVERING the chicken while it cooks. The butter, oil, and chicken juices create a super flavorful liquid that acts as a way to steam the chicken at a low temperature, ensuring that it is moist & tender on the inside.

What herbs and spices to add to chicken feed? ›

What Herbs Are Good for Chickens?
  • Lavender. This herb is a natural stress reliever, which can benefit the laying and sitting hens in your flock. ...
  • Sage. This herb is great for the overall health of your chickens. ...
  • Oregano. ...
  • Parsley. ...
  • Rosemary. ...
  • Mint. ...
  • Comfrey. ...
  • Calendula.

What are the benefits of lemon to chickens? ›

Here are some of the main benefits: Vitamin C: Lemons are an excellent source of vitamin C, an important nutrient for immune health in chickens. Vitamin C helps hens produce quality eggs with strong shells. Antioxidants: Lemons contain antioxidants like flavonoids and vitamin C that can boost your chickens' health.

What does rubbing lemon on chicken do? ›

Soaking your chicken in lemon juice may be an effective way to neutralize odors and rinse off some bacteria, but it won't act as a complete disinfectant. Rather, it's a safer alternative to washing your chicken off in the sink, and the lower pH environment will help prevent new bacteria from growing.

What is the use of lemon in poultry? ›

At the starter phase 20 and 25mL/kg improved final live weight and protein efficiency ratio. Final live weight was improved by 15, 20 and 25mL/kg at the finisher phase. In conclusion, addition of 15mL/kg lemon juice in broiler diets could be a good practice and is recommended.

Why do people put lemon in meat? ›

Lemon juice is a great meat tenderizer; the acidity gently breaks down the protein fibers in meat, according to Science Learning Hub. That leaves it scrumptiously fork-tender. “You can simply coat a piece of meat with lemon juice for at least one hour before cooking to improve tenderness,” Rifkin says.

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