Lo Mein Noodles (2024)

Ingredients

• 1 (8 ounce) package spaghetti

• 3 tablespoons low-sodium soy sauce

• 2 tablespoons teriyaki sauce

• 2 tablespoons honey

• ¼ teaspoon ground ginger

• 2 tablespoons vegetable oil

• 3 stalks celery, sliced

• 2 large carrots, cut into large matchsticks

• ½ sweet onion, thinly sliced

• 2 green onions, sliced

1. Gather all ingredients.

   

2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain, then rinse with cold water to cool.

   

3. Meanwhile, whisk together soy sauce, teriyaki sauce, honey, and ginger in a small bowl; set aside.

   

4. Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, onion, and green onions in hot oil until slightly tender, 5 to 7 minutes.

   

5. Add spaghetti and soy sauce mixture. Cook, stirring frequently, until heated through, about 5 minutes.

   

Nutrition Facts (per serving)